Beef battered flake fillets
Fresh fish, battered in our carlton draught tank beer, served with pub chips, coleslaw & tartar sauce |
$22.00 |
350G porterhouse steak
Served with pub chips & remoulade, with your choice of red wine jus, onion gravy, mushroom or pepper sauce |
$27.00 |
Corned silverside
Traditional corned beef, served with mashed potato, vegetables & creamy seeded mustard sauce |
$18.00 |
Coopers chicken parma
Crumbed chicken breast, topped with ham, napoli sauce & cheese, served with pub chips |
$22.00 |
Atlantic salmon fillet (GF)
Panfried atlantic salmon, served with asparagus, cauliflower puree & tomato vinaigrette |
$25.00 |
Pork schnitzel
Japanese style crumbed pork fillet, served with coleslaw, pickled chilli, shallot & sesame dressing |
$25.00 |
Caesar salad
Baby cos lettuce, crispy bacon, croutons, topped with a poached egg, anchovies & parmesan cheese |
$19.00 |
-Add chicken | $22.00 |
Beef burger
Wagyu beef patty, lettuce, onion, cheese, pickles & hickory sauce on a traditional bun, served with pub chips |
$20.00 |
Haloumi burger (V)
Portobello mushroom, pesto & grilled onion on a traditional bun, served with pub chips |
$18.00 |
Vegetarian lasagne (V)
Pumpkin & ricotta lasagne, served with fried sage & rocket salad |
$18.00 |
Salt & pepper calamari
Served with rocket salad & chipotle aioli |
$14.00 |
Main serve | $22.00 |
Sticky lamb ribs
Served on a minted pea mash |
$15.00 |
Ploughman's plate
A mix of cured meats & spicy sausage, served with our house pickles, cheese, olives & sour dough bread |
$19.00 |
Pud wedges
Served with sour cream & sweet chilli sauce |
$9.00 |
Pub chips
Served with aioli sauce |
$7.00 |
Bowl of vegetables
Steamed seasonal vegetables |
$8.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Golden Vine Hotel | Pub Food |
Duckboard RSL Club | Pub Food |
Gin Palace | Modern Australian, Pub Food |
Muleta's | Cafes, Pub Food |
Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Famous Steak Pie | N/A |
Cornish Pastie | N/A |
Potato Pie | N/A |
Snow Pie | N/A |
Hot and Spicy Pie | N/A |
Egg and Bacon Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Cracked pepper Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Bolognese - Meat sauce | $19.50 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Tartufo Ice Cream | $8.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Muesli | $6.50 |
Scrambled eggs | $9.50 |
Iced Coffee / Iced Chocolate | CupĀ $5.50 |
Omelette | $16.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Sizzling beef filet
With pepper sauce |
$26.80 |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Braised pork and mushroom noodles in soup | $13.80 |
Crispy spring rolls(2pcs) | $5.50 |
Wok fried rice cake
With pork and mushroom |
$13.80 |
Steamed vegetarian dumpling (3pcs) | $5.50 |
Black pepper beef fillet
With steamed rice |
$15.80 |
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
Clean Here for the full menu for Sungs Kitchen |
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
Pork kimchi stew | $13.00 |
-Spicy pork don | $10.90 |
Korean BBQ Beef-Cooking on the table | |
Soft tofu sausage stew | |
Cheese kimchi sausage stew | |
-Extra ramen | $3.00 |
Clean Here for the full menu for Darac Bar & Grill |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
-Add haloumi | $3.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
-Add chips | $3.50 |
-Bacon | $3.50 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Sides | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 11:30 AM to 11 PM
Wed 11:30 AM to 11 PM
Thu 11:30 AM to 11 PM
Fri 11:30 AM to 11 PM
Sat 11:30 AM to 11 PM
Sun Closed