|
Beef battered flake fillets
Fresh fish, battered in our carlton draught tank beer, served with pub chips, coleslaw & tartar sauce |
$22.00 |
|
350G porterhouse steak
Served with pub chips & remoulade, with your choice of red wine jus, onion gravy, mushroom or pepper sauce |
$27.00 |
|
Corned silverside
Traditional corned beef, served with mashed potato, vegetables & creamy seeded mustard sauce |
$18.00 |
|
Coopers chicken parma
Crumbed chicken breast, topped with ham, napoli sauce & cheese, served with pub chips |
$22.00 |
|
Atlantic salmon fillet (GF)
Panfried atlantic salmon, served with asparagus, cauliflower puree & tomato vinaigrette |
$25.00 |
|
Pork schnitzel
Japanese style crumbed pork fillet, served with coleslaw, pickled chilli, shallot & sesame dressing |
$25.00 |
|
Caesar salad
Baby cos lettuce, crispy bacon, croutons, topped with a poached egg, anchovies & parmesan cheese |
$19.00 |
| -Add chicken | $22.00 |
|
Beef burger
Wagyu beef patty, lettuce, onion, cheese, pickles & hickory sauce on a traditional bun, served with pub chips |
$20.00 |
|
Haloumi burger (V)
Portobello mushroom, pesto & grilled onion on a traditional bun, served with pub chips |
$18.00 |
|
Vegetarian lasagne (V)
Pumpkin & ricotta lasagne, served with fried sage & rocket salad |
$18.00 |
|
Salt & pepper calamari
Served with rocket salad & chipotle aioli |
$14.00 |
| Main serve | $22.00 |
|
Sticky lamb ribs
Served on a minted pea mash |
$15.00 |
|
Ploughman's plate
A mix of cured meats & spicy sausage, served with our house pickles, cheese, olives & sour dough bread |
$19.00 |
|
Pud wedges
Served with sour cream & sweet chilli sauce |
$9.00 |
|
Pub chips
Served with aioli sauce |
$7.00 |
|
Bowl of vegetables
Steamed seasonal vegetables |
$8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Cornish Pastie | N/A |
| Famous Steak Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fried egg and bacon | $11.50 |
| Served with vegetables | - |
| Freshly Squeezed Orange Juice | $4.80 |
| With cheese | $4.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Minestrone Soup | $14.50 |
| Poached eggs | $8.50 |
| Ham, Cheese and Salad | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
|
Minister spicy chicken ribs
With steamed rice |
$12.80 |
|
Mongolian beef
With steamed rice |
$12.80 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
|
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
| •Noodles | |
| Braised chicken and vegetables noodles | $13.80 |
| The minister spicy chicken spare ribs | $18.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Pork bibimbam | $12.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
| Pork shabushabu stew + beef bulgogi | $45.00 |
|
Edamame
Grilled green bean |
$6.00 |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Add roti (GF) | $3.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| Available from 12pm | |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 11:30 AM to 11 PM
Wed 11:30 AM to 11 PM
Thu 11:30 AM to 11 PM
Fri 11:30 AM to 11 PM
Sat 11:30 AM to 11 PM
Sun Closed
