Corte in Port Melbourne Menu

SMALL

Hapuka Ceviche w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander	15.00
Roast Celeriac pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta	12.00
Autumn Mushrooms roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash	14.00
Pulled Tail braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla	14.00
Albondigas spiced pork meatballs, tomato sugo, coriander yogurt	14.00
Morcilla sweetly spiced blood sausage, bbq sauce, chimmichurri	12.00
Chorizo hot paprika & pork sausage, bbq sauce, chimmichurri	12.00

CHARCUTERIE & CHEESE

Chicken Liver Pate w/ onion jam,charred sourdough	12.00
Cured Meat & Pickles salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough	28.00
Baked Charlston Brie w/ sourdough & sweet onion jam	18.00
Three Cheeses & Fruit blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh	24.00
individual cheeses $10.00 each	-

BEER SNACKS

Totopos fried tortillas w/ chilli salt	5.00
Chulpis popped Peruvian maize kernels	5.00
Olives marinated mixed oliviera olives	6.00
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE	$30.00

LARGE

Tequila & Lime Mussels Steamed w/ coriander & garlic, served w/ charred sourdough	$22.00
Smoked Confit Ocean Trout w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder	$34.00
Pressed Lamb Shoulder slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves	$34.00
Ox Cheek Mole Poblano in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables	$30.00
Vegetable Garden brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel	$30.00

SALADS & SIDES

Buttermilk w/ soured currants, green apple	$10.00
Rocket, Radish & Walnut w/ mustard pearls,pickled cucumber	$10.00
Roast Sweet Potato baked w/ rosemary, thyme & chilli, served w/ coriander yogurt	$10.00

SET MENU

OTHERS

Chocolate Rum Truffles try with NV Barbadillo 'La Cilla' Pedro Ximenez	$10.00
Vanilla Pannacotta w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon	$15.00
Crema Catalana torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon	$13.00
Espuma Chocolate aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez	$14.00
Tiramisu with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port	$14.00

Menu Disclaimer

Name	Cuisines
Corte	Latin American, Tapas

Below you'll find samples from menus of places nearby.

Ora-Thai (sample menu)

Roti chanai
-Veg	$11.00
Sambal chilli sauce with vegetables
Red curry with herbs & mixed vegetables
-Beef	$13.50
-Veg	$12.00
-Beef	$13.00
-Chicken	$12.50
Clean Here for the full menu for Ora-Thai

Albion Hotel Port Melbourne (sample)

Chicken pasta Spaghetti with mushrooms, spinach in a creamy pesto & white wine sauce	$19.90
Greek calamari salad Grilled marinated lemon pepper calamari with greek salad, flatbread, yoghurt sauce & lemon	$24.90
Garlic & cheese bread Ciabatta bread, topped with cheese & herbs (4 pieces)	$8.90
Seafood risotto Prawns, salmon and calamari tossed in creamy wine herb sauce	$27.90
Chicken Roasted chicken, pineapple, ham, tangy housemade bbq sauce	$14.00
Hotel albion Home of the fat chicken parma, all hand crumbed, 300gm fresh fillet breast	$17.90
Chicken saltimbocca Grilled fillet with roasted vegetables, wilted greens, sage butter sauce	$25.90
Trio of dips Selection of dips with warm flatbread	$14.90
Clean Here for the full menu for Albion Hotel Port Melbourne

My Sister Says (sample)

Breakfast bruschetta Smoky bacon, avocado, two poached eggs and lemon basil salsa	$17.50
Porridge (gf) (v) Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds	$11.50
-Add a poached egg	$3.00
-Add poached chicken	$5.00
Smashed avo (v) On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg	$17.00
Acai superfood smoothie bowl(v) (gf) Sweetened with guarana, house roasted granola,topped with fruit of the season	$14.00
Your eggs Villa verde free range eggs poached or scrambled atop sourdough toast	$9.50
Moroccan cauliflower salad (gf) (v) Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach	$16.00
Clean Here for the full menu for My Sister Says

Sabre Cafe (sample)

-Sausage / hashbrown	$2.50
-Ham, cheese and tomato omelette on toast	$12.50
Garlic and chilli Tiger prawn served on an avocado, beetroot fancy lettuce salad	$9.90
Egg florentine Poached eggs on english muffin with spinach and hollandaise sauce	$12.50
Available till 11am
Saber omelette Ham, cheese and tomato omelette on toast	$12.50
-Bacon	$3.00
Egg benedict Poached eggs on english muffin with ham and hollandaisee sauce	$12.50
Clean Here for the full menu for Sabre Cafe

Melbourne Bakehouse (sample)

-Veg burger	$7.00
-Cheese & salad	$6.00
BLT with bacon lettuce, tomato and mayo	$6.50
-Falafel	$7.00
-Schnitzel	$7.00
Egg plant
-Mexican	$4.00
-Steak & cheese	$3.30
Clean Here for the full menu for Melbourne Bakehouse

Name	Cuisines
Ora-Thai 90 Bay St, Port Melbourne VIC 3207	Thai
G & S Cafe 391 Plummer St, Port Melbourne VIC 3207	Cafes
Spice Av 381 Bay St, Port Melbourne VIC 3207	Modern Australian, Indian
Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207	European
My Sister Says 118 Bridge St, Port Melbourne VIC 3207	Cafes
The Heist Cafe Bar	Cafes
Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207	Cafes
Mary's Gourmet Kitchen	Takeaway Food

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Mon Closed

Tue Closed

Wed 5 PM to 11 PM

Thu 5 PM to 11 PM

Fri 12 Noon to 11 PM

Sat 12 Noon to 11 PM

Sun 12 Noon to 11 PM