Currently there is no menu available for Country Bake in Invermay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Invermay below.
Name | Cuisines |
---|---|
The Bread Bin | Bakery |
Country Bake | Bakery |
Below you'll find samples from menus of places nearby.
Gravy: Plain, Pepper and Mushroom | $3.00 |
Vegan's Garden - Rocket, Mint, Parsley, Quinoa, Pomegranate, Roasted Cauliflower, Roasted Red Onion and Roasted Red Pepper. | $14.00 |
Salad Niçoise (Potato, Cherry Tomato, Green Bean and Olives) | $7.00 |
Lasagne - See above. | $15.00 |
Bowl of Chips | $3.00 |
Garden Salad. | $7.00 |
Steak Sandwich and Chips or Veg - Scotch Fillet, Caramelized Onion, Bacon, Cheese, Aioli and Lettuce. | $15.00 |
Seafood Platter - Beer Battered Fish, Grilled Calamari, Garlic Prawns, Fried Scallops, Chips, Tartare and Lemon. | $29.00 |
Clean Here for the full menu for Inveresk Tavern |
Extras - cheese, pineapple, bacon, sour cream, coleslaw | n/a |
Yertiz - old somerset west country slang - so hero it it! tasty cubed beef, vegetables & topped with grated cheese (GF) | n/a |
Snack Pack - not too big, not too small. the ultimate size for lunch, available with your choice of topping | n/a |
Roma - the best of italy, bolognese sauce topped with parmesan & cheddar cheese | n/a |
Supreme - popular combination of chicken & ham in a creamed savoury cheese sauce | n/a |
Special of the Day - please see the blackboard | n/a |
Beanie - like a boundary rider's lunch, delicious ham & baked beans topped with grated cheese | n/a |
Mexicana - a mexican-indian dish, chilli con carne with garnish (GF) | n/a |
Clean Here for the full menu for The House of Spuds |
Chilli Black Bean Squid - sautéed with capsicum, onion, carrot, chilli black bean sauce | $20.00 |
Sweet & Sour Pork - deep fried pork tenderloin, red & green capsicums, fresh pineapple | $16.00 |
Cashew Chicken - sautéed fillets with celery, carrot, baby corn, onion, shiitake, vegetarian oyster sauce | $18.00 |
Fried Deep Sea Pink Ling (Tasmania) - deep fried fillets with sweet & sour sauce | $22.00 |
Saute Deep Sea Pink Ling (Tasmania) - sautéed fillets with fresh garlic, seasonal vegetables & Shao Xing rice wine | $22.00 |
Buck Bow Farn - prawns, beef, chicken, barbecued pork, seasonal vegetables stir fried in oyster sauce & topped with steamed rice | $18.00 |
Pork Plum Sauce - deep fried crispy pork strips, onion, leek, plum sauce | $16.00 |
Braised E-Fu Noodles - blue swimmer crab meat, fresh mushrooms, seasonal greens, braised with handmade e-fu egg noodles | $24.00 |
Clean Here for the full menu for Me Wah Restaurant |
Slow cooked cape grim short · potato galette · st. agur butter · jus [gf] | $29.00 |
Crispy duck salad · pineapple · cherry tomato + cucumber · cashews · coriander · nahm jim [gf] | $24.00 |
Crumbed eggplant salad · tomato braised fennel + celeriac · hazelnuts · labneh [v] | $25.00 |
Butternut pumpkin · thyme · goats curd · gorgonzola · slow cooked leek | $24.00 |
Sweet corn fritters · coriander · tomato + avocado · rocket · chilli jam · yoghurt [gf+v] | $23.00 |
Wood fired flinders island lamb rump · peas · broad beans · zucchini · buckwheat · mint · chilli [gf] | $29.00 |
Pink eye potato chips · aioli [gf+v] | $12.00 |
Celeriac remoulade · flat leaf parsley · parmesan | $12.00 |
Clean Here for the full menu for Blue Cafe Bar |
Name | Cuisines |
---|---|
Inveresk Tavern | Pub Food |
The House of Spuds | Takeaway Food |
Swamp Cafe | Cafes |
Mowbray Fish & Chips Shop | Fish & Chips, Seafood |
Me Wah Restaurant | Italian, Asian, Chinese |
Holbrook Street Take-Away | Takeaway Food |
Manu Boulangerie / Patisserie | European |
Good Value Bakehouse Pty Ltd |
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