| Angioletti Fritti | $6.5 |
| Chiilli and Cheese Focaccia | $8.5 |
| Evoo and Sea Salt Focaccia | $6.5 |
| Garlic and Herbs Focaccia | $8.5 |
| Olives and Semidried Tomatoes Focaccia | $9.00 |
| Antipasto Italiano - Selection of cold meat, olives, cheese and roasted vegetables | $24 |
| Arancini - A trio of ever changing fillings served with a roasted pepper coulis | $11 |
| Insalata Di Calamari - Fried calamari on a roquette and pickled fennel salad with aioli | $16 |
| Involtini Di Melenzane - Grilled eggplants rolls stuffed with ham, ricotta, basil and mozzarella cheese gently cooked in a rich Napoli sauce. | $14.5 |
| Olive E Salsicce 13 - Marinated mixed olives served warm with bites of sautéed Italian sausages | $13 |
| Beetroot Salad - Roasted baby beetroots, marinated goat cheese, spinach and shaved carrots | $13.50 |
| Caprese Salad - Traditional salad from the island of Capri with Tomatoes, Fior di Latte, basil and served with fried angioletti | $13.50 |
| Garden Salad - Mixed leaves lettuce, tomato, Kalamata olives, onions and cucumber | $7.50 |
| Potato Wedges - Served with Lemon Aioli, BBQ or Tomato Sauce | $9.00 |
| Roquette Salad - Roquette, poached pears, glazed walnuts and shaved parmesan seasoned with balsamic vinaigrette | $13.50 |
| Seasonal Greens - Mix of sautéed vegetables | $12.00 |
| Gnocchi Alla Sorrentina - House made gnocchi in Napoli sauce gratinated with fior di latte and Parmesan cheese | $24.00 |
| Gnocchi Gratinati Ai 4 Formaggi - House made gnocchi tossed in a cream of cheeses: Gorgonzola, Pecorino, Parmigiano e Mascarpone | $24.00 |
| Linguine Alla Ligure - Traditional Ligurian style pasta with zucchini, prawns, and house-made basil pesto. | $27.00 |
| Linguine Allo Scoglio - Prawns, scallops, mussels, clams, calamari, chilli and garlic (Ask for addition of cherry tomato sauce) | $29.00 |
| Pappardelle Osso Buco - Ossobuco ragu’ braised in a rich tomato sauce. | $24.00 |
| Risotto Alla Pescatora - Prawns, scallops, mussels, clams, calamari, chilli, garlic in a light Vesuvian cherry tomato sauce | $29.00 |
| Rissotto Al Funghi - Porcini, field and button mushrooms risotto with a hint of truffle | $25.00 |
| Spaghetti Alla Carbonara - Classic Roman style egg carbonara, with pancetta and pecorino | $24.00 |
| Spaghetti All’Amatriciana - Traditional pasta with pancetta and hot Napoli sauce | $23.00 |
| Spaghetti E Polpettine - Traditonal “spaghetti and meatballs” in Napoli sauce | $24.00 |
| Calabrese - Tomato,mozzarella,hot sopressa,roasted peppers,olives,chilli | $21.00 |
| Caprese - Tomato,mozzarella,bocconcini,fresh tomatos and basil | $19.00 |
| Etna - Tomato,mozzarella,salami,gorgonzola,caramalised onion and basil | $21.00 |
| Eye Fillet - 300GR “A grade” eye fillet served with a choice of side salad and chips or Potato mash and sautéed vegetable (add $2.00) Choose your sauce: premium mustard, red wine jus or mushroom sauce | $34.50 |
| Pollo (Chicken) - Sautéed chicken breast served on a bed of potato mash cooked in your choice of Funghi e Marsala Alla Romana (pancetta, chilli, Napoli and roasted capsicums) | $29.00 |
| Sformato Di Verdure - Vegetable bake, layered with polenta and Brisee pastry, cheese, mozzarella and béchamel sauce | $27.00 |
| Tropicale - Tomato,mozzarella,legham,pineapple | $20.00 |
| Veal Scaloppine - Tenderised baby veal served on potato mash cooked in your choice of Lemon sauce, White wine Jus or Mushroom sauce | $30.00 |
| 717 - Tomato,mozzarella,mushrooms,olives,prawns,roquette,chilli,garlic | $23.00 |
| Al Fungi - Tomato,mozzarella,mushrooms,shaved parmesan | $21.00 |
| Capricciosa - Tomato,mozzarella,ham,mushrooms,olives and artichokes | $21.50 |
| Contadina - Tomato, mozzarella, Spinach.Pork sausages,Boccancini and Basil. | $21.50 |
| Cucina Vostra - Tomato, mozzarella,baby spinach,roasted peppers,spinash onion,Bocconcini and basil. | $21.00 |
| Etna - Tomato,mozzarella,salami,gorgonzola,caramalised onion and basil | $21.00 |
| Margherita - Tomato,mozzarella,bocconcini,fresh basil | $17.50 |
| Ortolana - Tomato,mozzarella,roasted eggplant,grilled zucchini,goat cheese and basil | $21.00 |
| Pizza Al Pollo (Sweet Paprika Marinated Chicken) - Tomato,mozzarella,Smoked chorizo ,rosemary potato,baby spinach and taleggio | $24.00 |
| Zio Pepe - Tomato,mozzarella,prosciutto,roquette,grana padano.balsamic glaze | $21.50 |
| Assiette Di Gelati - Choice of 3 gelati scoops (Lemon, strawberry, hazelnut, chocolate, vanilla) served on a mixed nut crumble | $11.00 |
| Crepes Al Mascarpone - Crepes filled with sweet lemon and mascarpone cream, topped with berry compote and vanilla ice cream | $13.50 |
| Ice Cream (For Children) - One scoop in a cone with nuts praline | $5.00 |
| Sweet Calzone - Berries and Nutella filled pizza, served with a gelato scoop of your choice | $13.50 |
| Tiramisu - A family recipe | $12.00 |
| Vanilla Panna Cotta - Served with a dark chocolate sauce | $10.50 |
| Warm Chocolate Cake - House made, drizzled with hot chocolate sauce, berry compote and served with vanilla ice cream | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pheast 48 | Italian, International |
| Crust Gourmet Pizza Bar | Italian, Pizza & Pasta |
| Cucina Vostra | Italian |
Below you'll find samples from menus of places nearby.
| Trio of Dips | $9.00 |
| Bowl of Vegetables | $7.00 |
| Bruschetta (3 slices) | $8.00 |
| Vanilla Cheesecake with ice-cream | $12.00 |
| Chicken Breast (Free Range) | $25.00 |
| Black Angus Porterhouse (Gippsland) 350g | $34.00 |
| - Plain | $19.00 |
| BBQ Pulled Pork Burger w/ coleslaw & chips | $15.00 |
| Clean Here for the full menu for Orrong Hotel |
| Nigiri sushi - Sake / salmon | $6 |
| Hoso maki/ 8p small sized noril roll - tuna maki | $6 |
| Teriyaki grill - your choice of ingridient grilled & seasoned with original teriyaki sauce, all served with vegetables | N/A |
| Sushi & sashimi platter - Main for two ( 8p small maki , 8p nigiri & 24 slices sashimi ) | $52 |
| Inside -out spicy maki - Salmon | $11 |
| Nigiri sushi - raw fish & seafood laid over a mound of sushi rice, served as pair | N/A |
| Yellow pickle shinko maki | $4.50 |
| Tekmaki sushi - Tuna & avocado | $5 |
| Clean Here for the full menu for Sozai Restaurant |
| Stir Fried Vegetable | $11.00 |
| Chicken Katsu Curry Don - deep fried chicken cutlet with curry sauce on rice | $11.00 |
| Nigiri Sushi (2 pieces) - Tuna | $3.60 |
| Mix Tempura - prawn, fish & vegetable deep fried in light batter tempura sauce | $20.00 |
| Vegetable Udon or Ramen Soup - japanese noodles & vegetable in soup | $9.00 |
| Gyoza - pan fried japanese dumpling (4 or 9) | $5.00/$9.00 |
| Tonkatsu - deep fried pork with a crispy batter and salad | $15.00 |
| Tuna & Avocado Roll Box - tuna roll & avocado roll | $7.50 |
| Clean Here for the full menu for Mibaya Japanese Restaurant |
| Pad Khing Chicken or Beef - with ginger, mushroom & vegetables | $15.00 |
| Pad Kew Mao Chicken or Beef - stir fried flat rice noodle with basil & spicy sauce | $15.00 |
| Chicken Rice Rolls - fresh rice pastry | $12.00 |
| Grilled Calamari or Prawns | $9.00 |
| Gaeng Dang Chicken or Beef - red curry with coconut cream | $15.00 |
| Tom Kha - chicken in coconut soup with galangal herbs | $9.00 |
| Gaeng Jurd - chicken or vegetable clear soup | $8.00 |
| Prawn Spring Rolls | $9.00 |
| Clean Here for the full menu for Thai On High |
| Salmon Affumicato - oak smoked salmon, crème fraiche. brioche, hollandaise, watercress | $19.00 |
| Chicken Armadale - grilled breast, champagne cream sauce, crispy pancetta, semi dried tomatoes, sauvignon blanc braised mushroom, steamed rice, baby carrots, buttered greens | $21.50 |
| Harissa Salmon (GF)- spiced crispy skin fillet, fennel rosti, clam veloute, heirloom tomato salsa | $26.00 |
| 1 free range egg poached, scrambled or fried served with 1 slice of toast | $7.00 |
| Pork Belly (GF) - sesame and coconut crusted, butter beans mash, miso pear, hoisin glaze, ginger and apple sauce, pickled almonds, coriander, green pepper pesto | $23.50 |
| Rosti Bene (GF) - fennel infused rosti, crispy pancetta, 2 free range poached eggs, hollandaise | $17.50 |
| Belgium waffle with chocolate sacue, strawberries & vanilla bean yoghurt | $10.00 |
| Eggs on Toast - 2 free range eggs, your choice of toast poached, scrambled or fried | $9.00 |
| Clean Here for the full menu for The Lovebird Cafe |
| Name | Cuisines |
|---|---|
| Cubbyhouse Canteen | |
| Le Petit Prince | European |
| Orrong Hotel | Pub Food |
| Maiko Japanese Restaurant | Japanese, Asian |
| Sozai Restaurant | Japanese |
| Cooper & Milla's | Cafes |
| Cafe Amalia | Modern Australian, Cafes |
| Grapeseed | Modern Australian, Cafes |
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