| Beef tartare, tarragon toast | 6.00ea |
| Crudites, tarama | 9.00 |
| Baby octopus, oregano & orange | 12.00 |
| Tin of Ortiz anchovies | 22.00 |
| Foie gras parfait with toasted brioche | 21.00 |
| Bresaola (30g) | 16.00 |
| Lomo (30g) | 14.00 |
| Capocollo (30g) | 14.00 |
| Morcon ahumado picante (30g) | 14.00 |
| Prosciutto di San Daniele (30g) | 14.00 |
| 7 Hermanos belotta Iberico jamon (30g) | 28.00 |
| Meatsmith pate maison, pickled grapes | 16.00 |
| Chorizo stuffed dates & cider onions | 16.00 |
| Kitchen charcuterie selection | 29.00 |
| Grilled asparagus, toasted seeds, sorrel | 16.00 |
| Duck hearts, broad beans, PX vinegar | 14.00 |
| Calamari & radish salad, ‘nduja dressing, fried bread | 16.00 |
| Sprouting broccoli, tahini & black barley | 16.00 |
| Heirloom beetroot, house made curd & dill | 16.00 |
| Tuna tartare with crushed green pea salad | 28.00 |
| Rock flathead, fregola, chermoula & prawn | 36.00 |
| Roasted half chicken, fried Jerusalem artichoke | 36.00 |
| O’Connor sirloin, soubise, cime di rapa, anchovy | 38.00 |
| Whole slow roast lamb shoulder to share | 79.00 |
| Roast baby kipfler potatoes, confit garlic & sage | 9.00 |
| Iceberg lettuce, nashi pear dressing | 9.00 |
| Spiced pumpkin, pine nut cream | 9.00 |
| A shared selection of dishes for the table per person | 75.00 |
| 7am-11:30am | |
| Toast with jams & preserves | 9.00 |
| LUNE croissant with jams & preserves | 11.00 |
| Toasted honey granola, vanilla yogurt & rhubarb | 12.00 |
| Bircher muesli, Chestnut Hill apple & almonds | 12.00 |
| House made crumpets, whipped ricotta & rooftop honey | 10.00 |
| Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea | 18.00 |
| The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato | 21.00 |
| Braised greens, onion & raclette toasted croissant | 14.00 |
| Smoked bacon bap, gentleman’s relish | 14.00 |
| Marinated mushrooms, zucchini, black barley & slow cooked egg | 17.00 |
| Shakshouka – baked eggs with roasted peppers & Persian feta | 17.00 |
| Chopped cold smoked trout, mollet egg & Turkish bread | 16.00 |
| Fresh & macerated strawberries, sheep’s milk yogurt | 10.00 |
| Madeleine filled with lemon curd (15min) | 3.00 each |
| Freshly baked muffins | 4.50 |
| Canele | 4.00 |
| Pain au chocolat | 8.00 |
| Almond croissant | 11.00 |
|
Le Marquis Chevre du Pelussin
goat’s milk, soft, France |
16.00 |
|
Bay of Fires Clothbound cheddar
cow’s milk, hard, Tasmania |
16.00 |
|
Venus Blue
sheep’s milk, blue, Australia |
14.00 |
| Selection of three cheeses | 21.00 |
| Cara Cara orange, Campari & mascarpone | 12.00 |
| Rhubarb & hibiscus granita, meringue & sauternes jelly | 16.00 |
| Organic soft Chocolate, smoked almond & wattleseed ice cream | 16.00 |
| Rum Baba, aged rum | 17.00 |
| 15 Min. - Madeleine, filled with lemon curd | 3.00 each |
| Crudites, tarama | 7.00 |
| Fried spiced cauliflower | 6.00 |
| Beef tartare, tarragon toast | 5.00 ea |
| Mussel & clam escabeche, espelette | 9.00 |
| Salt cod soup, parsley | 10.00 |
| Tin of Ortiz anchovies | 22.00 |
| Foie gras parfait with toasted brioche | 21.00 |
| 30g - Cecina, celeriac remoulade | 16.00 |
| 30g - Lonza | 14.00 |
| 30g - Smoked speck | 14.00 |
| 30g - Capocollo | 14.00 |
| sog- Morcon ahumado picante | 14.00 |
| 30g- Prosciutto di San Daniele | 14.00 |
| 30g - 7 Hermanos bellota Iberico jamon | 28.00 |
| Chorizo stuffed dates & cider onions | 16.00 |
| Kitchen charcuterie selection | 29.00 |
| Treviso, boudin noir & pickled walnut | 16.00 |
| Calamari & radish salad, 'nduja dressing, fried bread | 16.00 |
| Black barley & farro salad, hibiscus, za'atar | 12.00 |
| Heirloom beetroot, house made curd & dill | 14.00 |
| Tuna tartare with crushed green pea salad | 32.00 |
| Poached blue eye, smoked mussel & cabbage | 36.00 |
| Brined baby chicken, fried Jerusalem artichoke | 34.00 |
| O'Connor beef, cipollini & pancetta | 38.00 |
| Whole slow roast lamb shoulder to share | 79.00 |
| Roast baby kipfler potatoes, confit garlic & sage | 9.00 |
| Iceberg lettuce, nashi pear dressing | 9.00 |
| Spiced pumpkin, pine nut cream | 9.00 |
| A shared selection of dishes for the table per person | 75.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Snow Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pastie | N/A |
| Steak and onion | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Scrambled eggs | $9.50 |
| Salami and Cheese | $5.50 |
| Fresh Fruit Salad | $8.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Espresso | Cup $3.50 |
| Tiramisu | $8.50 |
| Creme Caramel | $8.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
|
Crispy noodles
With shredded pork |
$13.80 |
| Singapore fried noodles | $14.80 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| Chicken and sweet corn soup | $6.00 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
|
Pork chop and onion
With steamed rice |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Soft tofu sausage stew | |
| Nickname - Korean army stew (not including rice) | |
| Tofu darac bowl | $15.00 |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
| All range of lunch set Regular $11.90 / Large $13.90 | |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
| Chicken darac bowl | $15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Sides | |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Add haloumi | $3.50 |
| -Add poached egg | $2.50 |
| -Add chips | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Friday 7am–11pm
Saturday 8am–11pm
Sunday 8am–11pm
Monday 7am–11pm
Tuesday 7am–11pm
