| Beef tartare, tarragon toast | 6.00ea |
| Crudites, tarama | 9.00 |
| Baby octopus, oregano & orange | 12.00 |
| Tin of Ortiz anchovies | 22.00 |
| Foie gras parfait with toasted brioche | 21.00 |
| Bresaola (30g) | 16.00 |
| Lomo (30g) | 14.00 |
| Capocollo (30g) | 14.00 |
| Morcon ahumado picante (30g) | 14.00 |
| Prosciutto di San Daniele (30g) | 14.00 |
| 7 Hermanos belotta Iberico jamon (30g) | 28.00 |
| Meatsmith pate maison, pickled grapes | 16.00 |
| Chorizo stuffed dates & cider onions | 16.00 |
| Kitchen charcuterie selection | 29.00 |
| Grilled asparagus, toasted seeds, sorrel | 16.00 |
| Duck hearts, broad beans, PX vinegar | 14.00 |
| Calamari & radish salad, ‘nduja dressing, fried bread | 16.00 |
| Sprouting broccoli, tahini & black barley | 16.00 |
| Heirloom beetroot, house made curd & dill | 16.00 |
| Tuna tartare with crushed green pea salad | 28.00 |
| Rock flathead, fregola, chermoula & prawn | 36.00 |
| Roasted half chicken, fried Jerusalem artichoke | 36.00 |
| O’Connor sirloin, soubise, cime di rapa, anchovy | 38.00 |
| Whole slow roast lamb shoulder to share | 79.00 |
| Roast baby kipfler potatoes, confit garlic & sage | 9.00 |
| Iceberg lettuce, nashi pear dressing | 9.00 |
| Spiced pumpkin, pine nut cream | 9.00 |
| A shared selection of dishes for the table per person | 75.00 |
| 7am-11:30am | |
| Toast with jams & preserves | 9.00 |
| LUNE croissant with jams & preserves | 11.00 |
| Toasted honey granola, vanilla yogurt & rhubarb | 12.00 |
| Bircher muesli, Chestnut Hill apple & almonds | 12.00 |
| House made crumpets, whipped ricotta & rooftop honey | 10.00 |
| Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea | 18.00 |
| The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato | 21.00 |
| Braised greens, onion & raclette toasted croissant | 14.00 |
| Smoked bacon bap, gentleman’s relish | 14.00 |
| Marinated mushrooms, zucchini, black barley & slow cooked egg | 17.00 |
| Shakshouka – baked eggs with roasted peppers & Persian feta | 17.00 |
| Chopped cold smoked trout, mollet egg & Turkish bread | 16.00 |
| Fresh & macerated strawberries, sheep’s milk yogurt | 10.00 |
| Madeleine filled with lemon curd (15min) | 3.00 each |
| Freshly baked muffins | 4.50 |
| Canele | 4.00 |
| Pain au chocolat | 8.00 |
| Almond croissant | 11.00 |
|
Le Marquis Chevre du Pelussin
goat’s milk, soft, France |
16.00 |
|
Bay of Fires Clothbound cheddar
cow’s milk, hard, Tasmania |
16.00 |
|
Venus Blue
sheep’s milk, blue, Australia |
14.00 |
| Selection of three cheeses | 21.00 |
| Cara Cara orange, Campari & mascarpone | 12.00 |
| Rhubarb & hibiscus granita, meringue & sauternes jelly | 16.00 |
| Organic soft Chocolate, smoked almond & wattleseed ice cream | 16.00 |
| Rum Baba, aged rum | 17.00 |
| 15 Min. - Madeleine, filled with lemon curd | 3.00 each |
| Crudites, tarama | 7.00 |
| Fried spiced cauliflower | 6.00 |
| Beef tartare, tarragon toast | 5.00 ea |
| Mussel & clam escabeche, espelette | 9.00 |
| Salt cod soup, parsley | 10.00 |
| Tin of Ortiz anchovies | 22.00 |
| Foie gras parfait with toasted brioche | 21.00 |
| 30g - Cecina, celeriac remoulade | 16.00 |
| 30g - Lonza | 14.00 |
| 30g - Smoked speck | 14.00 |
| 30g - Capocollo | 14.00 |
| sog- Morcon ahumado picante | 14.00 |
| 30g- Prosciutto di San Daniele | 14.00 |
| 30g - 7 Hermanos bellota Iberico jamon | 28.00 |
| Chorizo stuffed dates & cider onions | 16.00 |
| Kitchen charcuterie selection | 29.00 |
| Treviso, boudin noir & pickled walnut | 16.00 |
| Calamari & radish salad, 'nduja dressing, fried bread | 16.00 |
| Black barley & farro salad, hibiscus, za'atar | 12.00 |
| Heirloom beetroot, house made curd & dill | 14.00 |
| Tuna tartare with crushed green pea salad | 32.00 |
| Poached blue eye, smoked mussel & cabbage | 36.00 |
| Brined baby chicken, fried Jerusalem artichoke | 34.00 |
| O'Connor beef, cipollini & pancetta | 38.00 |
| Whole slow roast lamb shoulder to share | 79.00 |
| Roast baby kipfler potatoes, confit garlic & sage | 9.00 |
| Iceberg lettuce, nashi pear dressing | 9.00 |
| Spiced pumpkin, pine nut cream | 9.00 |
| A shared selection of dishes for the table per person | 75.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Cornish Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Hot Chocolate | Cup $3.80 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Fried eggs on toast | $8.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Fruit Toast | $3.90 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Ham, Cheese and Salad | $5.50 |
| Italian Side Salad | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy noodles
With shredded pork |
$13.80 |
| Chilli broth beef | $20.80 |
| -6pcs | $32.00 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
|
Garlic scallop
With vegetable |
$28.80 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
| Shanghai fried noodles | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
| Mushroom | $39.00 |
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
|
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| -Add chips | $3.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Cumulus Inc up to date.
Click here to send us an updateWednesday7am–11pm
Thursday 7am–11pm
Friday 7am–11pm
Saturday 8am–11pm
Sunday 8am–11pm
Monday 7am–11pm
Tuesday 7am–11pm
