Currently there is no menu available for Curry Leaf in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
| Name | Cuisines |
|---|---|
| Bombay Central | Indian |
| Curry Leaf | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Tagliere misto Prosciutto, bocconcini, sun dried tomato, olives & wood fried bread | $18 |
| Fettuccine con le polpette Beef meatballs tossed with napoletana sauce | $19 |
| Pane al forno legna Wood fire bread with olive oil and balsamic reduction | $8 |
| Barramundi con risotto alla zucca Pan seared Barramundi with roasted pumpkin risotto | $20 |
| Margherita Traditional tomato, basil & buffalo mozzarella | $17 |
| Salmone acero veto al forno Baked maple-glazed salmon with wilted spinach | $24 |
| Reef & Beef New Menu Item! Sautéed garlic prawns, marinated & wood fired Angus Beef, tomato, buffalo mozzarella, bell peppers, onions, baby spinach & drizzled with béarnaise sauce | $26 |
| Pollo al rosmarino e aglio Agnolotti Chicken Rosemary & Garlic Agnolotti Served with a traditional tomato & basil sauce | $24 |
| Clean Here for the full menu for Buon Gusto Restaurant |
| HOT DOG WITH CHIPS - Bockwurst, gruyere. sauerkraut, mustard & tomato sauce | $12.00 |
| LAMB - iceberg, mayo, tomato, caramelised onion and tzatziki | $12.00 |
| TOASTED TURKISH BREAD - berry jam, marmalade, vegemite or peanut butter | $4.00 |
| SICILLIAN EGGS - poached eggs in tomato sauce, oregano, basil topped with parmesan | $12.50 |
| FRESHLY CUT FRUIT SALAD WITH YOGHURT | $8.50 |
| DOUBLE SMOKED HAM - dijonnaise mustard, provolone and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
| CHICKEN (GF) - iceberg, mayo, tomato, caramelised onion and salsa verde | $10.00 |
| BAKED BEANS WITH BACON AND TOAST | $8.50 |
| Clean Here for the full menu for Beautiful Burgers |
| 2011 Yelland&Papps Vin De Soif (Barossa Valley SA) | $9 / $42 |
| Latte panacotta with salted caramel, soft meringue & coconut & black sesame tuile | $15 |
| 2010 Pebble Bay Pinot Gris (Marlborough NZ) | $9 / $40 |
| Polenta chips with chipotle dressing | $8 |
| Crab omlette with grana padana | $12 |
| Spring onion bread with dukha (v) | $12 |
| 2012 Paxton Shiraz Rose (Maclaren Vale SA) | $9 / $44 |
| Grilled tomato | $3 |
| Clean Here for the full menu for Mission Restaurant & Bar |
| B & E Roll bacon poached egg and bearnaise sauce | $8.90 |
| Buttermilk chicken burger, guacamole bacon jam jalapenos aioli & fries | $15.50 |
| Pasta of the day see special board | |
| Classic cheeseburger lettuce tomato pickles Dijon & fries | $15.50 |
| Braised beef cheeks polenta cake rocket 7 jus GF | $18.50 |
| Toasted sandwiches see front cabinet | $12.90 |
| Tomato mushrooms spinach ricotta | $3.00 |
| Breakfast bowl brown rice quinoa avocado kale egg seeds & sprouts GF | $16.50 |
| Clean Here for the full menu for Toby's Estate |
| Supressa - With pesto, roast capsicum, slow roasted Roma tomato & buffalo mozzarella | $20 |
| Carnivore - With pepperoni, streaky bacon, ham, onion, mushrooms, chilli aioli | $21 |
| Game Terrine with pork, chicken livers, pistachios, duck breast, sage, wrapped in bacon, served with gherkins & toasted turkish bread | $18 |
| Spatchcock Supreme marinated in fig & fennel with baby carrots, capers, potatoes & drizzled with verjus | $27 |
| Shepherd's Pie served with a garden salad | $19 |
| Quail Supremes on shredded green papaya with fried eshallots & chilli dressing | $16 |
| Pork Cheek - With green olives, chilli & buffalo mozzarella | $22 |
| Smokey BBQ Buffalo Chicken Pieces | $11 |
| Clean Here for the full menu for The Rose Hotel |
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | Cafes, European |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
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