Currently there is no menu available for Bombay Central in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
| Name | Cuisines |
|---|---|
| Bombay Central | Indian |
| Curry Leaf | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Angus Beef | $5.00 per 100 gram |
| Pork Ribs | $6.00 per 100 gram |
| Supreme Tomato, buffalo mozzarella, chorizo, ham, olives, onions, mushroom & bell pepper | $24 |
| Lamb | $5.00 per 100 gram |
| Pizza con tre formaggi Fetta, mozzarella & parmesan cheese | $13 |
| Fichi freschi e prosciutto (Seasonal) Parma prosciutto, tomato, buffalo mozzarella, fresh figs, goat’s cheese & rocket | $24 |
| Capricciosa Tomato, buffalo mozzarella, ham, olives & basil | $17 |
| Bruschetta Vegetarian Dish Wood fired bread with garlic, vine ripened tomato, basil, olive oil & balsamic | $9 |
| Clean Here for the full menu for Buon Gusto Restaurant |
| FRESHLY CUT FRUIT SALAD WITH YOGHURT | $8.50 |
| CHICKEN CAESAR - cos, egg, bacon, caesar sauce and garlic croutons (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
| CAJUN BEEF - iceberg, mayo, tomato, caramelised onion and tomato basil relish | $11.00 |
| BB's BIG BREAKFAST- eggs, bacon, sausage, mushrooms, tomato and hash brown | $13.00 |
| VEGETARIAN - marinated charred anti pasti, provolone, harissa and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
| TOFU - mixed leaf, lime mayo, ribbon carrot, red onion and lime juice | $11.50 |
| YANKEE - iceberg, mayo, tomato, bacon, cheese, dill pickle, ketchup and usa mustard | $13.50 |
| CHICKEN - with avocado, provolone, salad and sweet chilli mayo (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
| Clean Here for the full menu for Beautiful Burgers |
| Roast pumpkin and spinach with fetta and pine nuts | $13 |
| Latte panacotta with salted caramel, soft meringue & coconut & black sesame tuile | $15 |
| 2010 Harewood Estate Shiraz Cabernet (WA) | $8 / $39 |
| Black mussels, chorizo & chick pea with Pedro Ximenez | $15 |
| 2011 Yelland&Papps Vin De Soif (Barossa Valley SA) | $9 / $42 |
| Patata bravas with rosemary | $8 |
| Paris beef burger with onion rings, onion jam, cheddar cheese & leaves | $15 |
| 2012 Paxton Shiraz Rose (Maclaren Vale SA) | $9 / $44 |
| Clean Here for the full menu for Mission Restaurant & Bar |
| Braised beef cheeks polenta cake rocket 7 jus GF | $18.50 |
| Smoked salmon Espresso maple bacon | $5.00 |
| Baked Eggs capsicum mushrooms beans & chorizo GF | $16.50 |
| Truffled eggs smoked salmon avocado rocket & potato hash | $17.50 |
| Smashed avo tomato fetta basil on soy & linseed V | $12.50 |
| Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
| Roast Vegetable salad Israel couscous rocket & ricotta V | $15.50 |
| Avocado asparagus baked beans root vegetable slaw | $4.00 |
| Clean Here for the full menu for Toby's Estate |
| Beef lasagne with garlic bread | $9 |
| Oven Roasted Salmon Fillet on sautéed Brussel sprouts, chestnuts and crispy prosciutto stack with macadamia, semi dried tomato & coriander pesto | $25 |
| Chicken - Spicy southern style chicken breast with lettuce, tomato, cheddar cheese & aioili | $17 |
| Spatchcock Supreme marinated in fig & fennel with baby carrots, capers, potatoes & drizzled with verjus | $27 |
| Vegetarian Spring Rolls | $9 |
| Chicken - With oven roasted tomatoes, confit garlic, pesto, pinenuts & lemon | $20 |
| Rare Venison Fillet on crushed baby potatoes, oven roasted Roma tomatoes, spiced quince chutney & jus | $30 |
| Squid - With chilli, buffalo mozzarella, anchovy crumbs, parsley & lemon infused oil | $21 |
| Clean Here for the full menu for The Rose Hotel |
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | Cafes, European |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
Notice wrong information? Help us keep everything about Bombay Central up to date.
Click here to send us an update10 AM to 8 PM
