|
Soup of the day
(Please ask our friendly staff) |
$12.00 |
|
Grilled Ciabatta (V)
Slow cooked tomato, wild rocket, garlic & crumbled feta cheese |
$10.00 |
|
Caprese Salad (V. GF)
Buffalo mozzarella, vine ripened tomatoes, virgin olive oil, balsamic vinegar & basil |
$15.00 |
|
Yarra valley goats cheese salad (V. GF)
soft goats cheese, pickled carrots, quinoa, confit heirloom tomatoes & walnut dressing |
$18.00 |
|
Crispy pork belly - GF)
with apple puree & crispy asian salad |
$ 18 / $ 28 |
|
Salt & pepper squid
Crisp asian salad & wasabi mayonnaise |
$ 18 / $ 26 |
|
Pan - Fried Salmon (GF)
Served on bed of saffron risotto, asparagus, drizzled with lemon butter sauce |
$34.00 |
|
Pan - fried barramundi (GF)
served with nicoise salad drizzle with lemon butter sauce |
$34.00 |
|
Seafood linguini
Served con mix seafood in rich napoli sauce |
$28.00 |
|
Pumpkin risotto (V. GF)
roasted pumpkin, baby spinach, asparagus & toasted pine nuts |
$26.00 |
| (V) Vegetarian opción (GF) Gluten free option. (DF) dairy free option |
| 350g grass fed black angus rib eje (GF) | $35.00 |
| 250g beel (msa) 100 day grain fed new york striploin (GF) | $32.00 |
| Lamb rump (GF) | $31.00 |
| Oven roasted chicken breast (GF) | $28.00 |
| All grilled items are served with pomme mousseline and your choice of peppercorn sauce or red wine jus |
|
Duck fat thick fries (GF)
with aioli |
$12.00 |
|
Slow cooked tomato, sild rocket, garlic & crumbled feta cheese
with pear, roasted onion & balsamic |
$8.00 |
|
Steamed broccoli (V. GF)
with lemon olive oil & toasted almonds |
$8.00 |
|
Mixed vegetables (V. GF)
with fine herb butter |
$8.00 |
|
Garden Salad (V. GF)
with homemade dressing |
$8.00 |
|
The humble meringue (GF)
eton mess with berry layered with chantilly cream, meringue, strawberry ice cream, berry crumble & berry jelly |
$15.00 |
|
Mango glaze coconut mousse
caramel, vanilla, almond cake & white chocolate macadamia crunch |
$15.00 |
|
Frio Chocolate dessert
chocolate caramelia triangle, caramel milk choc & white chocolate mousse |
$15.00 |
|
Selection of australian regional cheeses
fig ginger crisp bread, muscatel, quince paste & nuts |
$22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Cornish Pastie | N/A |
| Potato Pie | N/A |
| Famous Steak Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Kidney Pie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Affogato | Cup $6.50 |
| Please ask your waiter | POA |
| Carbonara - Bacon, egg and cream | $21.50 |
| Served with vegetables | - |
| All breakfast served with toast | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Cashew chicken in bean sauce | $18.80 |
| Szechuan hot and sour soup | $7.00 |
| Szechuan spicy scallops | $28.80 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
| Sung's kitchen fried rice | $18.80 |
| Special fried rice | $14.80 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork kimchi stew | $13.00 |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
| -Teriyaki chicken don | $10.90 |
| Including rice | |
| Pork shabushabu stew + beef bulgogi | $45.00 |
| Cheese kimchi sausage stew | |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
| Chicken bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Available until 12pm weekdays, all saturday | |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Available from 12pm | |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Add chips | $3.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 6:30 AM to 10 PM
Wed 6:30 AM to 10 PM
Thu 6:30 AM to 10 PM
Fri 6:30 AM to 10 PM
Sat 6:30 AM to 10:30 PM
Sun 7 AM to 11 PM
