Currently there is no menu available for Dan's Take Away Shop in Pendle Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pendle Hill below.
Name | Cuisines |
---|---|
Shivam Indian Spices | Japanese, Asian, Indian |
Kaavery Indian | Asian, Indian |
Ambi's Indian Restaurant | Asian, Indian |
Dan's Take Away Shop | Indian, Sri Lankan |
Below you'll find samples from menus of places nearby.
Boston Mudcake | $28.95 |
A Little Sin | $9.95 |
Tropical Glazed | $28.95 |
Mississippi Baked | $30.95 |
Chocolate Dipped Strawberries | $1.5 |
Coffee Pecan Torte | $29.95 |
Marble Baked | $26.95 |
Fruit Flan | $28.95 |
Clean Here for the full menu for The Cheesecake Shop |
CHOLEY BHATURA (2PCS) (FRIED WHITE BREAD WITH CHICKPEAS MASALA) | $8.90 |
GOAN FISH CURRY (TRADITIONAL GOAN FISH CURRY WITH A TOUCH OF COCONUT AND KOKUM) | $15.90 |
MIXED PICKLE / CHUTNEY | $1.50 |
CALAMARI PAKORA (BATTER FRIED SQUID RINGS) | $6.90 |
KHEER | $3.50 |
GULAB JAMUN | $3.50 |
BAINGAN MASALA/ALOO BAINGAN (CURRIED EGGPLANT WITH OR WITHOUT POTATOES) | $11.90 |
NON-VEG BANQUET - CHICKEN TIKKA / CHICKEN BESANI / BUTTER CHICKEN / CHICKEN MADRAS / LAMB KORMA | $30.00 / PP |
Clean Here for the full menu for Kaavery Indian |
Samosa Chaat | $7.00 |
Paneer Dosa Crispy rice crepe wrapped around spiced home made cheese served with red lentil broth and chutney | $11.00 |
Chhole Bhature | $9.00 |
Punjabi Goat curry Masala (on the bone) Traditional meat lovers favorite from north India | $14.50 |
Pickles | $2.00 |
Rawa Masala Dosa Crispy semolina crepe wrapped around spiced potatoes served with red lentil broth and chutney | $11.50 |
Tandoori Roti Wholemeal bread baked in tandoor | $2.00 |
Navratan Korma A mix of vegetables cooked with coconut and spice paste | $13.00 |
Clean Here for the full menu for Ambi's Indian Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Name | Cuisines |
---|---|
Yam's Canton Village | Chinese |
Genesis Bakehouse | Bakery |
Pendle Inn | Pub Food |
Harmony Inn | Chinese |
The Cheesecake Shop | Bakery, Desert |
Mannie's Munchies | Takeaway Food |
Royal Sweets | Desert |
Baron Bakeries | Bakery |
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