Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce | N/A |
Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves | N/A |
Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice | $18.00 |
Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias | $17 |
Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto | $22 |
Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts | $17 |
Fresh Territory Fish of the Day | Market Price |
Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus | $46 |
Shingle Inn Iced Tea lemon, peach, mango, green tea | $4.60 |
Flat White | $4.10 |
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk | $7.50 |
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child | $10.50 |
Beer - Battered Chips - crispy beer - battered chips served with tomato relish | $6.90 |
Larb Chicken - Traditional northern style salad, minced chicken marinated in lemongrass, roasted rice powder, mint leaves, fish sauce & chilli | $22 |
Angel Prawns (4pcs) - Golden coconut coated prawns | $11 |
Vanilla Nut Sundae | $8 |
Steamed Jasmine Rice - Small bowl (1 - 2 people) / Large bowl (3 - 4 people) | $4 / $6 |
Spring Rolls (4pcs) - Homemade spring rolls filled with vegetables & vermicelli noodles | $8 |
Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce | $24.0 |
Oyster with Thai Chilli Sauce (1/2 Doz) | $15.0 |
Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms | $24.0 |
Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms | $24.0 |
Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce | $28.0 |
Stir Fried Prawns with Sambal Sauce
prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste |
$34.00 |
Chicken with Salted fish fried rice
egg lettuce spring onion |
$20.00 |
San Choy Bow
pork mince egg soya sesame seeds spring onion lettuce cup |
$10.00 |
Hainan Fried Rice
egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd |
$20.00 |
Steamed NT Barramundi with ginger & shallots | $30.00 |
SOFT SHELL CRAB ROLL
Nori, Sushi rice with vinegar, Sesame Seed, Cooked Prawn, Cucumber, Spicy Egg, Mayonnaise Sauce |
$3.80 |
SEAFOOD SALAD PACK
Japanese Style Seafood Mix, Whole Egg Mayonnaise, Avocado & Cucumber, Flying Fish Roe, Prawns & Fresh Salmon, Lettuces, Shredded Carrot Tomato & Lemon |
$7.00 |
SASHIMI SUSHI DELUXE PACK
Sushi Rice & Sesame Seed & Nori, Whole Egg Mayonnaise, Fresh Salmon, Fresh Tuna, Prawn, King Fish & Cooked Tuna, Japanese Style Crab Stick, Tofu, Avocado & Cucumber, Flying Fish Roe & Tasty Fish Fake |
$13.00 |
PLAIN INARI
Sushi Rice, Sesame Seed & Tofu Bag |
$1.80 |
SQUID SALAD FLAVOR INARI
Sushi Rice, Sesame Seed, Squid Salad, Tofu Bag |
$2.20 |
Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce | $19.0 |
- Barramundi Fillets - Imported | $28.0 |
Money Bags | $9.0 |
- Barramundi Fillets - Local | $32.0 |
Noodle Soup with Chicken or Beef | $14.0 |
Spicy Salted Lamb Cutlets in Black Pepper | $32.00 |
Stir Fried Scallops with Broccoli | $35.00 |
Spring Rolls, Samosas, Deep Fried Wonton (6) | $8.00 |
Sweet and Sour Barramundi | $35.00 |
Prawns in Malyasian Style Sambal Sauce | $35.00 |
Chicken & Avocado | N/A |
Ebi | N/A |
Ebi Tempura Udon | N/A |
Salmon Festival | N/A |
Chicken & Lettuce | N/A |