Currently there is no menu available for Deanery Bar, Kitchen & Wine Cellar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Potato Pie | N/A |
| Steak and onion | N/A |
| Steak and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Short / Long Macchiato | Cup $3.50 |
| Fruit Toast | $3.90 |
| Tartufo Ice Cream | $8.50 |
| Bruschetta | $8.50 |
| - | - |
| Please ask your waiter | POA |
| Espresso | Cup $3.50 |
| Tomato | $2.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
| Kung po spicy prawn | $28.80 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
|
Crispy noodles
With shredded pork |
$13.80 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| Chicken and sweet corn soup | $6.00 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Kimchi bibimbam | $12.00 |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
| Spicy seafood | $39.00 |
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Add roti (GF) | $3.50 |
| -Bacon | $3.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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