| Trio of Dips with Rosemary and Sea Salt Toasted Bread | $10 |
| Pheasent Farm Pate with Bush Tomato Relish | $10 |
| Warm House-Marinated Barossa Olives | $10 |
| Grilled Chorizo with Polenta and Sugo | $10 |
| Grilled Haloumi Cheese with Confit Tomatoes, Fresh Asparagus and Olives E/M | $15 |
| Spinach and Ricotta Ravioli with a Sage and Parmesan Cream Sauce E/M | $15 |
| Polenta, Sea Salt and Black Pepper-Crusted SA Squid with an Asian Salad E/M | $15 |
| Cape Grim Beef Fillet served on a bed of Broken Baby Potatoes and a Salad of Spinach and Ricotta, finished with a Sticky Balsamic Glaze | $30 |
| Moisture-Infused Pork Rib Eye served with a Salad of Smashed Apple and Red Cabbage, with a Cider Jus | $30 |
| Atlantic Salmon with a Corn, Avocado and Cous Cous Salad, with Slow-Roasted Cherry Tomato | $30 |
| Oven-Baked Chicken Breast with a Quinoa Salad, Roast Capsicum, Rocket, Beetroot Relish and Onion Jam | $30 |
| Decant Angas Beef Burger with the lot, served with Fries | $30 |
| Parsley and Parmesan-Crusted Market Fresh Fish of the Day served with Fries | $30 |
| Seasonal Vegetables | $6 |
| Creamy Mash Potato | $6 |
| Fries | $6 |
| Roasted Broccolini | $6 |
| Chocolate Parfait with Port-Soaked Figs and a Coffee and Chocolate Sauce | $13 |
| Passionfruit and Mango Pavlova with Chocolate Cigars | $13 |
| The Flower Box | $13 |
| Trio of Sorbets served in a Chocolate Pastry Case | $13 |
| Affogato | $13 |
| House-Made Vanilla Ice Cream with Frangelico Liqueur and Espresso Coffee | $13 |
| Trio of Fine Cheeses with Lavosh and Lemon Myrtle Apricots | $27 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | Modern Australian, International |
| Directors Hotel | Modern Australian, Thai |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Prawn | $4 |
| Eel | $6 |
| Salmon Toro | $11 |
| Teriyaki Chicken | $8 |
| Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce | $17 |
| Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables | $28 |
| King Fish | $4 |
| Salmon | $9 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| B. Bacon, tomato & cheese | 7.90 |
|
Hail Caesar
Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce |
12.00 |
| BREAKFAST IS SERVED | |
| * sorry no alterations to vegan options | |
|
Parfait Cup
A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli |
12.90 |
| Option: Replace tofu with egg to make egg scramble | |
|
Smashed Avocado
Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil |
12.90 |
| *Served with organic sourdough | |
| Clean Here for the full menu for Argo on the Square |
| Special Fried Rice | $10.80 |
| Salted Fish, Chicken Minced and Eggplant Hot Pot | $13.80 |
| Hot & Sour Soup | $5.80 |
| Crispy Hot and Spicy Pork Hock | $18.80 |
| Steamed Bean Curd with Minced Seafood in Lotus Leaves | $15.80 |
| Fried Chicken with Dry Chilli and Pepper (with or without bone) | $14.80 |
| Shredded Chicken and Beef | $14.80 |
| Deep Fried Golden King Prawn with Salted Egg | $15.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Veg Wrap- Cheese, raost capsicum, avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
| Turkey Salad - Turkey, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.50 |
| Chargrilled Chicken Burger- Chargrilled chicken, cheese, cucumber , roast capsicum, spanish onion, mixed lettuce, tomato & mayo | $9.50 |
| Ranch Chicken - Crumbed chicken strips, bacon, cheese, tomato, mixed lettuce & ranch dressing | $9.50 |
| Chicken - With choice of any fillings | $8.50 |
| Beef Schnitzel with chips & gravy | $10 |
| Ham - with choice of any fillings | $8.00 |
| Chicken Caesar - Chicken, bacon, cheese, egg, mixed lettuce & Caesar dressing | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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