| Trio of Dips with Rosemary and Sea Salt Toasted Bread | $10 |
| Pheasent Farm Pate with Bush Tomato Relish | $10 |
| Warm House-Marinated Barossa Olives | $10 |
| Grilled Chorizo with Polenta and Sugo | $10 |
| Grilled Haloumi Cheese with Confit Tomatoes, Fresh Asparagus and Olives E/M | $15 |
| Spinach and Ricotta Ravioli with a Sage and Parmesan Cream Sauce E/M | $15 |
| Polenta, Sea Salt and Black Pepper-Crusted SA Squid with an Asian Salad E/M | $15 |
| Cape Grim Beef Fillet served on a bed of Broken Baby Potatoes and a Salad of Spinach and Ricotta, finished with a Sticky Balsamic Glaze | $30 |
| Moisture-Infused Pork Rib Eye served with a Salad of Smashed Apple and Red Cabbage, with a Cider Jus | $30 |
| Atlantic Salmon with a Corn, Avocado and Cous Cous Salad, with Slow-Roasted Cherry Tomato | $30 |
| Oven-Baked Chicken Breast with a Quinoa Salad, Roast Capsicum, Rocket, Beetroot Relish and Onion Jam | $30 |
| Decant Angas Beef Burger with the lot, served with Fries | $30 |
| Parsley and Parmesan-Crusted Market Fresh Fish of the Day served with Fries | $30 |
| Seasonal Vegetables | $6 |
| Creamy Mash Potato | $6 |
| Fries | $6 |
| Roasted Broccolini | $6 |
| Chocolate Parfait with Port-Soaked Figs and a Coffee and Chocolate Sauce | $13 |
| Passionfruit and Mango Pavlova with Chocolate Cigars | $13 |
| The Flower Box | $13 |
| Trio of Sorbets served in a Chocolate Pastry Case | $13 |
| Affogato | $13 |
| House-Made Vanilla Ice Cream with Frangelico Liqueur and Espresso Coffee | $13 |
| Trio of Fine Cheeses with Lavosh and Lemon Myrtle Apricots | $27 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | Modern Australian, International |
| Directors Hotel | Modern Australian, Thai |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables | $15.2 |
| Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls | $16 |
| King Fish | $4 |
| Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes | $8 |
| Prawn | $4 |
| Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter | $19 |
| Salmon Toro | $5.5 |
| Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables | $15.2 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| SANDWICH BURGER | |
|
B and R
Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup. |
13.90 |
|
The Black Rose
Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce |
15.90 |
| Add grilled bacon | 3.00 |
|
Tofu Scramble
Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla |
12.90 |
|
Fruity Start
Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey |
11.90 |
|
Gypsy Bowl
A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds |
12.90 |
|
Island Paradise
Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries |
12.90 |
| Clean Here for the full menu for Argo on the Square |
| Mapo Bean Curd with Minced Pork | $13.80 |
| Honey King Prawns | $15.80 |
| Spring Roll (3) | $4.80 |
| Garlic King Prawns | $15.80 |
| Steamed Murray Cod with Ginger and Shallots in Soy Sauce | Seasonal |
| Salted Chicken (Entree/Main) | $6.80/$13.80 |
| Shredded Duck Soup | $5.80 |
| Black Pepper Chicken Hot Pot | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Turkey -with choice of any fillings | $8.50 |
| BLT with chicken - Bacon, mixed lettuce, tomato, chargrilled chicken & mayo | $10.50 |
| Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
| Tuna- with choice of any fillings | $8.00 |
| Turkey Salad - Turkey, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.50 |
| Chicken Schnitzel with chips, salad, and gravy | $11.50 |
| Chicken - With choice of any fillings | $8.50 |
| Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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