Deck Bar & Dining in Dee Why Beach Menu
Breads, Dips + Chips
| Chips - w chipotle aioli | $8.00 |
| Quesadillas (kes-a-dia) - Pork - pulled pork w tomatillo verde salsa | $10.00 |
| Quesadillas (kes-a-dia) - Chicken - southern style bbq chicken w pineapple & chilli salsa | $10.00 |
| Quesadillas (kes-a-dia) - Parma Ham - mozzarella cheese & parma ham w pesto dipping sauce | $11.00 |
| Quesadillas (kes-a-dia) - Cheese - tasty cheese w pico de galo salsa | $7.00 |
| Nacho dips - chilli beef, guacamole, coriander, lime salsa, & hot cheese dipping sauce | $16.00 |
| Guacamole -all thefreshest ingredients served in a mortar&pestle,guacamole.served whomemade tostadas | $16.00 |
Salads
| Rice Noodle Salad - mixed leaves, herbs, peanuts, sprouts, soft &crispy noodles | $15.00 |
| Som Tam1 - green papaya, snake beans, sprouts & cherry tomatoes in a spicy sweet & sour dressing | $15.00 |
| Insalata Caprese -fresh tomato&mozzarella w basil,olives,sea salt & black pepper & chargrilled bread | $18.00 |
|
Salmon & Coconut Salad -hot & cold smoked salmon,sprouts & rocket seasoned & fresh lime juice
$21.00, Poached Chicken: $6.00, Prawns: $8.00 |
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Street Food
| Corn on the Cob - chargriled corn on the cob served w ancho chilli Butter | $10.00 |
| Greek Dog’ess - hot dog w lamb sausage & tzatiki dressing in fresh baked baguette w greek salad | $17.00 |
| Chihuaha - spicy beef sausage,quacamole,jalapenos, fresh coriander,tomato salsa & cheese w tostadas | $17.00 |
| Wagyu Burger -tomato pickle,bacon,tasty cheese,lettuce &mild spiced mayonnaise muffin w chips | $18.00 |
| Tacos - fish - baja battered fish w homemade tartare sauce | $18.00 |
| Tacos - pork - pulled pork topped w tomatillo verde salsa | $18.00 |
| Tacos - prawn - pan fried prawns served w romesco | $18.00 |
| Chicken Fajitas - chicken marinated in orange & lime juices, chipotle &fresh coriander& sour cream | $20.00 |
| Lamb Koftas - spiced turkish meat balls w spicy cucumber raita,tomato onion &herb salad w flat bread | $18.00 |
| Burritos - Beef - serrano chilli beef w montery jack cheddar, tomato salsa & fragrant rice | $14.00 |
| Burritos - chicken - orange &lime juices,chipotle&coriander served w black bean,cheese & guacamole | $14.00 |
| Burritos -Vego -honey roastedpumpkin, beans,corn&black bean salsa, jack cheddar & fragrant rice | $14.00 |
| Cocktel De Camaron -prawns coated w spicy,sweet-sour sauce,avocado,fresh coriander, w lime wedges | $21.00 |
| Worlds Best Falafel - homemade pita stuffed full of salad, homemade israeli falafel and served w hommus & tzatziki | $16.00 |
Square Meals
| Salt and pepper Squid - salt & pepper squid w green papaya salad | $26.00 |
| Fish and Chips - beer battered fish & chips w homemade tartar sauce | $26.00 |
| Surf & Turf -250gm aged grain fed sirloin steak , w prawns, bearnaise sauce&rocket parmesansalad | $35.00 |
Extras
| Seasonal Side Salad | $7.00 |
| Guacamole | $4.00 |
| Pico De Galo Salsa | $3.00 |
| Chipotle Aioli | $3.00 |
| Corn chips w salsa | $6.00 |
| Sour Cream | $3.00 |
| Chips | $7.00 |
Pizza
| The “Queen” Margarita - bocconcini, cherry tomatoes & fresh basil | $15.00 |
| BBQ Bird - bbq chicken pieces w porcini mushrooms, pancetta &house smoked bbq sauce | $18.00 |
| Hawaiian - parma ham, pineapple & chilli salsa | $19.00 |
| Spicy Prawn - fresh prawns, green & red chillis | $22.00 |
| Squashed Nuts - honey roasted squash w feta, pesto & crushed walnuts | $17.00 |
| Smoked Salmon - smoked salmon, rocket & pesto | $22.00 |
Sweeties
| Picarones - sweet potato/pumpkin doughnuts w fruit syrup | $12.00 |
| Sweet Quesadilla - chocolate, banana & flaked almond filled quesadilla w vanilla bean icecream | $12.00 |
| Chocolate Soup - rich chocolate soup w homemade marshmallows & seasonal fruit for dipping | $16.00 |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Deck Bar & Dining | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
On Shore Cafe Brasserie (sample menu)
| VEGETARIAN | $21.50 |
| WOK STIR FRY ASIAN VEGETABLES Served with hokkien noddles & sweet soy glaze | $23.50 |
| CROISSANT served with jam & marmalade | $4.50 |
| VEGETARIAN Tomato, mushroom, eggplant, roasted capsicum, onion, guacamole, sour cream & salsa | $16.90 |
| CHICKEN BURGER Tasty chicken fillet, topped with bacon, tasty cheese, cos lettuce and tomato | $15.90 |
| DIY ROAST DUCK PANCAKES (3 PER SERVE) served with cucumber, spring onion and Plum Hoi Sin Sauce | $16.50 |
| HALF SHELL SCALLOPS Steamed 6 half shell scallops served with Asian dressing | $16.90 |
| Clean Here for the full menu for On Shore Cafe Brasserie |
Aubergine (sample)
| Llemon pepper calamari crumbed lemon pepper calamari, mesclun salad, lemon and home-made tartare | $15.5 |
| Chicken, bacon and mushroom pasta sautéed chicken, bacon and mushroom in a vine-ripened creamy tomato sauce and basil pesto on flat pasta | $18.9 |
| Mezze platter falafels, olives, pickles, grilled vegetables, hummus and turkish bread (V) (GF) | $14.5 |
| Sea breeze scallops seared in spiced garlic butter, broad beans, mushrooms, potato souffle and saffron veloute sauce (GF) | $16.5 |
| Aubergine and goats cheese parcel mediterranean goat cheese wrapped in grilled aubergine, gratinated parmesan set on sautéed spinach, cherry tomato, blue cheese and pesto (V) (GF) | $24.9 |
| Liquor coffees baileys, kahlua, tia maria, drambuie, galliano, frangelico, amaretto, cointreau | $9.5 |
| Creme brule flavoured with vanilla pods, served with biscotti | $12.9 |
| Sides chorizo, crispy bacon, sausages, roasted tomatoes, mushrooms, baked beans, smoked salmon, avocado, hash browns | $3.9 |
| Clean Here for the full menu for Aubergine |
Mezzanotte Ristorante Pizzeria (sample)
| Venezia - Ham and Pineapple | $14.00 |
| Cozze Gratinate - Victorian mussels, gratinated with bread crumbed lemon, extra virgin olive oil, served with side salad | $16.00 |
| Capricciosa - Double smoked ham, mushrooms and olives | $15.00 |
| Sorrento - Tiger prawns, smoked salmon pieces, Spanish onion, fresh garlic, basil and oregano | $19.00 |
| Spaghetti Marinara - Spaghetti pasta in a selection of mixed fresh seafood (Salmon, Ling, Tiger Prawns, Calamari, Mussel) in a garlic white wine basil Napolitana sauce | $24.00 |
| BBQ Carne - Fresh mushrooms, calabrese salami, double smoked ham, bacon strips, Spanish onion, oregano and parmesan cheese in BBQ sauce | $16.00 |
| Tropea - Tiger prawns, fresh zucchini, oregano, basil and garlic, finished with a touch of chilli, bocconcini cheese | $19.00 |
| Gluten free base additional | $5.00 |
| Clean Here for the full menu for Mezzanotte Ristorante Pizzeria |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Surf & Snack Cafe | Cafes, Seafood |
| On Shore Cafe Brasserie | Modern Australian |
| Aubergine | Italian, Mediterranean |
| Mezzanotte Ristorante Pizzeria | Italian, Pizza & Pasta |
| Lucky & Peps Pizza Bar | Italian, Pizza & Pasta |
| Deck Bar & Dining | Vegetarian, Modern Australian |
| Chez Flo French Crepes at Girdler's Grind | Cafes, European |
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Click here to send us an updateRestaurant Details
- Location
- Dee Why Beach
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0299710744
- Fax
- info@deck23.com.au
- Address
- Deck 2/23 The Strand,, Dee Why, NSW, 2099, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Vegetarian, Modern Australian
- Website
- http://deckdeewhybeach.com.au
Opening Hours
The opening hours for Deck Bar & Dining are coming soon
