BREAD ROLL | $1.80 |
Breakfast Sausages (2 piece) | $3.50 |
LIGHTLY BATTERED PERCH FILLETS with kitchen coleslaw, fries and homemade tartare sauce | $21.50 |
WARM LAMB SALAD Marinated tender lamb skewers on Greek-salad and served with tatziki & turkish toast | $23.90 |
NEW YORK STYLE BAKED CHEESE CAKE The traditionally Australian creamy cheese topped a buttery shortbread base - Plain (extra ice cream $2.50 / extra cream $1.50) | $9.50 |
Affogato with liquor baileys, kahlua, tia maria, drambuie, galliano, frangelico, amaretto, cointreau | $12.5 |
Fresh salmon and avocado salad cuts of grilled fresh atlantic salmon fillets and sliced avocado, capsicum salsa with lemon and extra virgin olive oil dressing (GF) | $17.9 |
Lamb shanks slow roasted in fresh herbs and wine with potato mash and rosemary red wine jus (GF). | $28 |
Banana bread lightly toasted with lemon ricotta | $7.5 |
Prawns tangier seared prawns with garlic and moroccan herbs, witlof, apple, rocket, walnut tossed with pesto vinaigrette (GF) | $16.9 |
Spaghetti Marinara - Spaghetti pasta in a selection of mixed fresh seafood (Salmon, Ling, Tiger Prawns, Calamari, Mussel) in a garlic white wine basil Napolitana sauce | $24.00 |
Venezia - Ham and Pineapple | $14.00 |
Napolitana - Anchovies and olives, topped with oregano | $14.00 |
Patate Siciliane - Finely sliced potatoes, garlic and fresh basil, topped with parmesan cheeseĀ and oregano | $17.00 |
Chocolate Duomo - Dark chocolate mousse with orange mousseline on cocoa joconde | $14.00 |
Quesadillas (kes-a-dia) - Cheese - tasty cheese w pico de galo salsa | $7.00 |
Nacho dips - chilli beef, guacamole, coriander, lime salsa, & hot cheese dipping sauce | $16.00 |
Guacamole | $4.00 |
Chips - w chipotle aioli | $8.00 |
Salt and pepper Squid - salt & pepper squid w green papaya salad | $26.00 |