Three piece
Chicken comes with waffles and canadian maple syrup or fresh slan |
$15.00 |
Six piece
Chicken comes with waffles and canadian maple syrup or fresh slan |
$24.00 |
Build your own boil (GF)
Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay |
$27.00 |
-300 - 400g crab | $18.00 |
-150g clams | $12.00 |
-150g mussels | $12.00 |
-300g king prawns | Ea. $4.50 |
-Oysters | $12.00 |
Soft shell crab burger, hot sauce, sesame mayo | $18.00 |
Prawn cocktail roll, iceberg lettuce, marie rose | $16.00 |
Fried green tomato burger, hot sauce, sesame mayo (V) | $14.00 |
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) | $16.00 |
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) | $14.00 |
French fries with old bay, & blue cheese sauce | $9.00 |
Cobb salad
Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg |
$12.00 |
House baked cornbread | $3.00 |
Fried green tomatoes, goats curd and hot sauce (V) | $9.00 |
Crispy fried school prawns, coriander, smoked paprika | $12.00 |
Sailor jerry spiced rum glazed chicken ribs | $14.00 |
Pot of prawns, marie rose (GF) | $16.00 |
Veggie chilli cheese fries (V) | $14.00 |
Natural (GF) | $3.50 |
Half doz (GF) | $20.00 |
Southern fried | $4.50 |
Bloody mary shooter (GF) | $6.00 |
Katie´S Fried Chicken - Ask About Our Daily Specials | |
Sides - Don'T Be Shellfish, Share Some Around... |
Menu Disclaimer
Name | Cuisines |
---|---|
Golden Vine Hotel | Pub Food |
Duckboard RSL Club | Pub Food |
Gin Palace | Modern Australian, Pub Food |
Muleta's | Cafes, Pub Food |
Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Vegetable Pie | N/A |
Chicken Leek and potato Pie | N/A |
Potato Pie | N/A |
Vegetable Pastie | N/A |
Snow Pie | N/A |
Egg and Bacon Pie | N/A |
Hot and Spicy Pie | N/A |
Famous Steak Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Plain Toast | $3.90 |
Plain | $3.50 |
Bruschetta | $8.50 |
Herbal Tea Pots | Cup $3.80 |
Bacon and Egg | $9.50 |
All breakfast served with toast | - |
Pot of Tea | Cup $3.80 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Pork chop and onion
With steamed rice |
$13.80 |
Black Bean chicken
With steamed rice |
$12.80 |
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
Minister spicy chicken ribs
With steamed rice |
$12.80 |
Salt and pepper calamari | $11.50 |
Sung's kitchen fried rice | $18.80 |
Sweet and sour pork
With steamed rice |
$12.80 |
Bok choy in garlic sauce | $14.80 |
Clean Here for the full menu for Sungs Kitchen |
Tofu | $39.00 |
Pork shabushabu sausage stew | |
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
Including rice | |
Wagyu scotch fillet (7+) - 200g | $38.00 |
-Large (Served for 3-4) | $42.00 |
Not including rice | |
Chicken darac bowl | $15.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add poached egg | $2.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Available until 12pm weekdays, all saturday | |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Penne
In house soup with sourdough toast |
$12.00 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue Closed
Wed 5:30 PM to 1 AM
Thu 5:30 PM to 1 AM
Fri 5:30 PM to 1 AM
Sat 5:30 PM to 1 AM
Sun Closed