Drunken Admiral at 17-19 Old Wharf Menu
Entrees
| Freshly baked Vienna loaf with crushed garlic aioli | $6.9 |
| Plump green Tuscan olives - crispy fried in olive oil | $5.9 |
| Fish Market Chowder - a tradition since we opened in 1979 | $15.9 |
| Chowder Main with steamed rice | $29.9 |
| Freshly Shucked Souther Tasmanian Oysters - Traditionally served with wedge lemon | $19.9 |
| Freshly Shucked Souther Tasmanian Oysters - River Boat Smoke Stack - Hot Smoked over paperbark | $19.9 |
| Freshly Shucked Souther Tasmanian Oysters - Devil Fired - with aged tabasco, skin roasted garlic & cracked pepper infused olive oil | $19.9 |
| Freshly Shucked Souther Tasmanian Oysters - Battle of Cadiz - A winner! Grilled with vine ripened jalapenos, tomatoes, fresh pickled coriander & Tasmanian cheddar | $19.9 |
| Freshly Shucked Souther Tasmanian Oysters - Kilpatrick - Crispy bacon grilled with matured Worstershire | $19.9 |
| Freshly Shucked Souther Tasmanian Oysters - Kamikaze - Freshly shucked with Wakame & a hint of sesame | $19.9 |
| Bloody Mary Oyster Shooter - with Russian vodka. These are perfect to get your evening started (price per shooter) | $8.9 |
| Depth Chargers - Guarenteed to kill all your seamen! Fresh fat chillies, seeded. Filled with Garlic 'N' Herb Cheese, crispy fried with a sticky blackberry dip | $13.9 |
| Japanese Trawler Tiger Prawns - Tempura fried with a hint of sesame and shredded nori, served with sticky ginger dip | $22.9 / $33.9 |
| Hotrock Salmon - Boneless, seared with Japanese spices on fired volcanic rock with wasabi, soy & mayo | $19.9 / $33.9 |
| Coral Sea Chicken Fry - spiced with a hint of Asia & a touch of the Pacific with a stickily moreish berry dip | $18.9 / $29.9 |
| Steamed Souther Mussels - in a tomato, garlic, shallot & white wine broth with crusty warm bread and aioli ~ add fresh chilli for an extra $2 | $21.9 |
| Huge Steam Pan Main - of one kilo live weight mussels ~ add fresh chilli for an extra $2 | $35.9 |
| Ocean Trout Salad - fresh from the galley smoker on a hammock of rocket with shaved parmesan and dressed with garlic vinaigrette | $18.9 / $32.9 |
| Southern Ocean Trout Pate - freshly smoked in our galley and served with a warm baby bread loaf | $17.9 |
| Fried Scallops - Traditionally bread crumbed, accompanied with tartare mayo & lemon | $17.9 / $29.9 |
| Fried Prawns - shelled & traditionally bread crumbed, accompanied with sticky berry dip & lemon | $17.9 / $29.9 |
| Sea Salt & Pink Peppercorn Squid - Tender slices of fresh squid folded through finely cracked pepper. Lightly fried and speckled with Peruvian pink peppercorns & sea salt | $16.9 / $28.9 |
Salads - picked from the Fishwives' Garden
| Fresh rocket with whittled parmesan & pan tossed pinenuts drizzled with a sweet balsamic reduction | $8.9 |
| Salad of the corsairs, farm fresh leaves capped with feta, kalamata olives, vine ripened cherry tomatoes & roasted red capsicum | $8.9 |
| Humble jumble of dressed island farm salad leaves | $7.9 |
Mains
| Fishmonger's Board - Please check board for our daily selection of filleted fish, prepared to your preference. Grilled, tempura batter, fried or breadcrumb fried. Served with side salad & fries | $29.9 |
| Fisherman's Selection - Classic fry up of prawns, squid, scallops, fish and fries with caper mayo | $33.9 |
| Hook, Line & Sinker - Our freshest catch, filleted white flesh fish, rubbed with garlic and steeped in a wash of cumin, coriander, oregano, paprika & lime. Tempura batter fried. Served w/ fries, salad | $35.9 |
| Port~Starboard - Hot & cold seafood banquet for one. Tiger prawns, fried scallops, Bloody Mary Oyster Shooter, fried prawns, chilled marinated Tasman peninsula octopus, beetroot and vodka cured salmon | $36.9 |
| Yachtie's Seafood Mixed Grill - Garlic marinated prawns, scallops, fish, served drizzling on the barbie with fries, side salad, housemade tomato relish & garlic aioli; add an extra skewer for $7 | $34.9 |
| Marrakech Market Tagine Baked Salmon - filleted salmon steak rubbed with the flavours of Morocco, clay pot baked with a tomato, coriander & chickpea curry | $35.9 |
| Fresh Tasmanian Salmon Steak - Filleted & enveloped with Tasmanian dry cured ham, skillet baked with young potatoes, plump black olives, anchovies, capers, whole roasted garlic & sauce of tomatoes | $37.9 |
| The Admiral's Smoky Fish Stew - Fresh white fleshed fish filleted with prawns, mussels, squid & oysters in a smoky tomato sauce with market fresh vegetables & new potatoes | $34.9 |
| Sultan's Wok Pot - Scallops and prawns tossed with market fresh Asian vegetables in a cashew satay sauce. Partnered with steam rice | $33.9 |
| White Star Line First Class Spaghettini - Green prawns skillet tossed with baby spinach and spaghettini in a creamy prawn bisque capped with freshly planed parmesan | $28.9 |
| Tasmanian Settler's Eye Fillet - Spaghettini with house made basil and garlic tomato sauce, spinach, kalamata olives and fresh planed parmesan cheese | $37.9 |
| Sydney to Hobart Seafood Platter for two - A veritable feast served with tiger prawns, oysters, mussels, smoked trout, marinated peninsular octopus, fried prawns, squid, fried fish of the day & fries. | $116.0 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Mako Seafood & Takeaway | Fish & Chips, Seafood |
| Fishy Business | Fish & Chips, Seafood |
| The Fish Bowl | Fish & Chips, Seafood |
| Mure's Lower Deck | Seafood, Gluten Free, Soups, Australian, Fish & Chips, Fast Food |
| Leasure inn waterfront lutana hobart australia | Seafood, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Shamrock Hotel (sample menu)
| Chicken Parmigiana - served with chips & salad | $17.50 |
| Kid's Bolognese served with Penne Pasta & Tasty Cheese | $8.50 |
| Trio of Dips | $14.00 |
| Side serve of salad or vegetables | $3.50 |
| Chips with your choice of aioli or gravy | $6.50 |
| Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing | $16.00 |
| Beer Battered Flathead | $23.50 |
| Chicken Schnitzel | $19.00 |
| Clean Here for the full menu for Shamrock Hotel |
Khaow Thai (sample)
| Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu | - |
| Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry | $1.50 ea |
| Prawns | $15.00 |
| Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu | - |
| Vegetables and Tofu | $11.50 |
| Vegetables and Tofu | $11.50 |
| Clean Here for the full menu for Khaow Thai |
Telegraph Hotel (sample)
| Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese | $12.00 |
| BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese | $12.00 |
| Garden Salad - add chicken $5 | $8.00 |
| Garlic - crushed garlic, tomato sauce & cheese | $8.00 |
| Wedges - with sour cream & sweet chilli sauce | $8.00 |
| Olives | $1.00 |
| Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese | $12.00 |
| Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese | $12.00 |
| Clean Here for the full menu for Telegraph Hotel |
Dave's Noodles (sample)
| Yaki Udon | N/A |
| Hokkien Mee | N/A |
| Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
| Fried Kway Teow | N/A |
| Hot and Sour Seafood Soup | N/A |
| Combo Fried Rice | N/A |
| Vegetarian Stir Fry | N/A |
| Chicken Noodle in Satay | N/A |
| Clean Here for the full menu for Dave's Noodles |
Esus (sample)
| Chicken Schnitzel - Breast schnitzel served crumbed with choice of sauce or with Parma topping with fries and dressed salad or vegetables | $24.00 |
| Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce | - |
| Pickled Octopus - Tender pickled octopus served on a bed of salad greens | $11.50 |
| Seafood Chowder - Made using our chef's special family recipe, served with crusty bread roll | $12.00 |
| - Mixed Garden Salad with Italian Style Dressing | $6.00 |
| - Available with smoked salmon | $18.50 |
| Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $12.00 |
| Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $21.00 |
| Clean Here for the full menu for Esus |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Hobart
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0362341903
- Fax
- 0362311259
- info@drunkenadmiral.com.au
- Address
- 17-19 Old Wharf, Hobart, TAS, 7000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Vegetarian, Seafood
- Website
- http://www.drunkenadmiral.com.au
Drunken Admiral
Tasmania’s Most Original Seafood Restaurant.From 6pm - 7 Days.Gluten Free, Local Produce, Seafood, Steak, Vegetarian, A La Carte, Bookings Required, Childrens Menu, Licensed, Beef, Cheese, Chicken, Desserts, Fish & Chips, Vegetables, Birthdays, Christmas Parties, Dinners, Bar, 101 - 200, Disabled Access, Gift Vouchers, Reservations Accepted, Family Operated, Family Owned, Owner Operated, Open 7 Days, Open Evenings
Opening Hours
The opening hours for Drunken Admiral are coming soon
