Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy | $17.00 |
Soup of the Day | $7.50 |
Bowl of Seasonal Vegetables | $5.00 |
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
Mushroom Risotto with Chicken | $21.50 |
Prawns | $15.00 |
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
Tod Man - Thai Fish Cake | $1.50 ea |
Mixed Seafood | $14.00 |
Onion Rings | $2.00 |
Cheese | $1.00 |
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese | $12.00 |
Capsicum | $1.00 |
Daves Hot Box | N/A |
Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
Vegetarian Stir Fry | N/A |
Combo Fried Rice | N/A |
Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $21.00 |
Garlic Bread - Oven baked till golden brown and rubbed with garlic butter | $4.00 |
Garlic Bread - Oven baked till golden brown and rubbed with garlic butter | $4.00 |
Sides | - |
Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $12.00 |
41 Roasted Duck Rice | $10.00 |
43 Stir Fry vegetable | $10.00 |
30 Braised Beef Noodle | $10.00 |
36 Chicken Fry Rice | $9.50 |
44 Kong Pao Chicken | $13.00 |
penne Zingara - Roasted peppers and eggplant with napoli and goasts cheese | $23.00 |
Gaamberi Fritti- panfried Prawns and cherry tomato tossed , chilli and basil oil on a bed of batry | $18.00 |
Broccolini - Blanched broccolini and green beans with toasted almonds and goats cheese | $10.00 |
Insalata di Rucola - Rocket leave with pear walnuts and parmesan and gorgonzola fressing | $12.00 |
Funghi = Houn Valley mushrooms, crispy panceta and | $25.00 |
Sweet Mango Chutney | $3.00 |
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) | $18.50/$25.00 |
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) | $14.50/$18.50 |
Juice - apple and orange | $3.00 |
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) | $18.50/$25.00 |
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan | $13.50 |
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables | $16.50 |
Lamb, potato and pea curry Served with rice and mint yogurt | $14.50 |
Chips | $3.50 |
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips | $15.50 |
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs | $6.00 |
Nuggets and Chips | $6.50 |
- 250 grm Yearling Scotch Served with chips and salad or vegetables | $18.50 |
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli | $10.00 |
LAMB | - |