Poh Pia Tord (6 pieces) Thai spring rolls served with sweet chilli sauce | $16.50/$3.50 |
Curry Puffs (4 pieces) Mince chicken cooked in mild curry, wrapped in puff pastry | $13.50/$3.50 |
Goong Tord (4 pieces) Marinated prawns wrapped in thin pastry, crisp fried and served with sweet chilli sauce | $16.50/$5.50 |
Satay - beef or chicken (4 pieces) Grilled, marinated choice of chicken or beef in a blend of spices, served with Thai peanut satay sauce | $16.50/$5.50 |
Plameuk Yang (bbq squid) Marinated squid, char grilled, served with carrot salad and sweet chilli sauce | $16.50 |
Fish cakes (8 pieces) Crisp fried fish cakes served with thick sweet chilli sauce | $16.50/$2.50 |
Prik Thai Talay (minimum 2 people) Salt and pepper barramundi fillet, squid and prawns, with coriander, onions and chilli | $16.50/person |
Larp Gai (Minced chicken salad with lemon grass, mint leaves and chilli) (Entree/Main) | $15.00/$19.00 |
Pla Nua (beef salad) Grilled beef salad with lemon grass, chilli, coriander and mint leaves | $15.00/$19.00 |
Pla Goong (prawn salad) Prawn salad with lemon grass, chilli, coriander and mint leaves | $17.00/$24.00 |
Pla Pameuk (squid salad) Squid salad with lemon grass, chilli, coriander and mint leaves | $17.00/$24.00 |
Som Tam (carrot salad) Carrot salad with tomatoes and ground peanuts | $13.50/$16.50 |
Yum Tang-kwa (cucumber salad) Fresh cucumber salad with Thai dressing | $13.50/$16.50 |
Tom Yum Goong (prawns) Prawns cooked in spicy and sour soup with lemon grass, coriander and lime leaves | $12.50 |
Tom Yum Talay (prawns and squid) Prawns and squid cooked in spicy and sour soup with lemon grass, coriander and lime leaves | $12.50 |
Tom Yum Gai (Chicken cooked in spicy and sour soup with lemon grass, coriander and lime leaves) | $11.50 |
Pla Sam Rod (Crisp fried barramundi fillets with tangy sweet chilli sauce and vegetables) | $25.50 |
Plameuk Pad Ped (chilli squid) Stir fry squid cooked in red chilli paste, lime leaves, basil leaves and vegetables | $25.50 |
Pananeng goong ping (panaeng prawns) *medium hot* Marinated grilled prawns served with red panaeng curry sauce and coriander with lime leaves | $29.50 |
Goong and Scallops Tord Gratiam (garlic seafood) Marinated prawns, scallops and squid stir fried with fresh chilli, basil leaves and vegetables | $29.50 |
Goong and Plameuk Pad Bai Horapa (basil seafood) Prawns, scallops and squid stir fried with fresh chilli, basil leaves and vegetables | $29.50 |
Prik Thai & Glek Goong (salt & pepper squid and prawns) Crisp fried squid and prawns marinated with spice and stir fried with coriander and chilli | $29.50 |
Gaeng Keo Wan Goong (green prawn curry) *hot* Prawns cooked in spicy green curry paste with coconut milk, fresh basil, peas and zucchini | $29.50 |
Whole Barramundi Tamarind (Deep fried crispy whole barramundi with spicy and sour tamarind sauce) | $30.50 |
Panaeng Gai Ping (paneng chicken) *medium hot* Grilled curried chicken served with red spicy panaeng curry sauce and fresh salad | $22.50 |
Gai Yang (Grilled marinated chicken served with fresh salad and sweet chilli sauce) | $22.50 |
Gai Pad Prik Haeng (chicken snow peas) Chicken stir fry with fresh snow peas, basil leaves, chilli, whole peanuts and fresh vegetables | $22.50 |
Gai Pad Mamuang Himmapan (chicken cashew nuts) Chicken stir fry with cashew nuts, fried chilli and fresh vegetables | $22.50 |
Gai Pad Khing (chicken ginger) Chicken stir fry with ginger and fresh vegetables | $22.50 |
Peek Gai Sod Sai (stuffed chicken wings) (5 pieces) De boned chicken wings, stuffed with chicken meat, served with sweet, spicy soya sauce. *Extra Pieces 6.50 each | $22.50 |
Gai Ob Nam Kati (chicken shrimp) Chicken stir fry cooked in coconut mild and shrimp paste with lemon grass and fresh vegetables | $22.50 |
Gai Pad Bai Horapa (chicken basil) Chicken stir fry with fresh chilli, basil leaves and fresh vegetables | $22.50 |
Gaeng Keo Wan Gai (green chicken curry) *hot* Fresh chicken, peas and zucchini cooked in green curry paste and coconut milk | $22.50 |
Gaeng Ped Nua (red curry beef curry) *medium hot* Beef cooked in spicy red curry paste and coconut milk with fresh basil and baby corn | $22.50 |
Gaeng Panaeng Nua (panaeng beef) *medium hot* Beef cooked in red spicy panaeng curry paste and coconut milk with crushed peanuts, fresh basil and lime leaves | $22.50 |
Gaeng Massaman Nua (beef masaman) Beef cooked in red masaman curry paste, coconut milk, potatoes, fresh basil leaves and whole peanuts. | $22.50 |
Nua Pad Bi Horapa (basil beef) Beef stir fry with fresh chilli, vegetables and basil leaves | $22.50 |
Nua Pad Nam Hoy (beef oyster) Beef stir fry with oyster sauce and vegetables | $22.50 |
Moo Pad Bi Horapa (pork basil) Pork stir fry with fresh chilli, basil leaves and vegetables | $22.50 |
Moo Pad Khing (pork ginger) Pork stir fry with ginger and vegetables | $22.50 |
Moo Tord Gratiam Kanah (pork garlic kailan) Marinated pork stir fry cooked in garlic and pepper sauce with fresh Chinese broccoli and vegetables | $22.50 |
Pad thai (Thai rice noodles, prawns, chicken, bean sprouts, crushed peanuts, eggs and chilli cooked in a spicy tomato based sauce) | $17.50 |
Pad Khee Mao (Thai rice noodles cooked with minced chicken, chilli, lime and basil leaves in a light soya sauce) | $17.50 |
Kao Pad Thai (fried rice) Fresh rice cooked with bacon, eggs, peas, carrots and light soya sauce | $15.50 |
Kao Plao (steamed rice) Fresh steamed Jasmine rice. Served by per person | $3.50 |
Pad Pak Nam Man Hoy (mixed vegetables oyster) Fresh mixed vegetables stir fry with oyster sauce | $17.50 |
Pak Kanah Nam Man Hoy (chinese broccoli oyster) Fresh Chinese broccoli and vegetables stir fry cooked with oyster sauce | $17.50 |
Yum Hed (mushroom salad) Fresh abalone mushrooms with cucumber and special Thai dressing (Entree/Main) | $17.50/$24.00 |
Tao Hoo Tord (fried bean curd) Crisp fried bean curd served with peanut sauce (Entree/Main) | $17.50/$24.00 |
Pak Tord Grob (Fresh mixed vegetables, coated in spicy batter, crisp fried and served with sweet chilli sauce) (Entree/Main) | $17.50/$24.00 |
Gaeng Panaeng Tao Hoo (panaeng bean curd) *medium hot* Crisp fried bean curd, fresh tomatoes and basil leaves cooked in spicy red panaeng sauce | $17.50 |
Gaeng Keo Wan Pak (green vegetable curry) *hot* Fresh mixed vegetables cooked in spicy green curry paste and coconut milk | $17.50 |
Pad Tao Hoo Gub Pak (mixed vegetables bean curd) Fresh mixed vegetables cooked in vegetarian mushroom sauce | $17.50 |
Pad Pak Ruam Mit (mixed vegetables vegetarian) Fresh mixed vegetables cooked in vegetarian mushroom sauce | $17.50 |
Pad Thai Vegetarian (Thai rice noodles cooked with bean curd, bean sprouts, crisp fried bean curd, crushed peanuts in light mushroom sauce) | $17.50 |
Kao Pad Kamin (curry fried rice) Rice cooked in curry powder, mushrooms, onions, tomato wedges and spring onions | $17.50 |
Pak Kanah Tao Hoo Bu Horapa (chinese broccoli bean curd basil) Fresh Chinese broccoli, mushrooms, onions, baby corn, basil and crisp fried bean curd in spicy basil sauce | $17.50 |
Mixed Vegetables Satay (Fresh mixed vegetables stir fry cooked in satay sauce) | $17.50 |
Abalone Mushroom Snow Peas (Fresh abalone mushrooms, snow peas, basil and peanuts cooked in spicy chilli sauce) | $17.50 |
Naam Goong Waan (tamarind prawns) *medium hot* Deep fried king prawns, fresh baby corn, fried chilli, spring onions, mushrooms and onions cooked in spicy and sour tamarind sauce | $29.50 |
Nua Tord Grob (crunchy beef) Crisp fried strips of beef stir fried in sweet, spicy tang sauce on a bed of lettuce | $22.50 |
Prik Thai Glek (salt & pepper chicken) Crisp fried chicken stir fried with spice, fresh coriander, onions and chilli | $22.50 |
Gaeng Ped Gai (red chicken curry) *medium hot* Chicken, fresh basil leaves and baby corn cooked in spicy red curry paste and coconut milk | $22.50 |
Gaeng Ped Goong (red prawn curry) *medium hot* King prawns, fresh tomatoes, basil leaves and baby corn cooked in spicy red curry paste and coconut milk | $29.50 |
Grilled Whole Barramundi Fillet Panaeng *medium hot* Fresh grilled whole barramundi fillet served with spicy red panaeng sauce and fresh salad | $30.50 |
Gai Yang Salad (Grilled marinated chicken with fresh lettuce, tomatoes, carrots. red onions and special Thai dressing) (Entree/Main) | $17.50/$22.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Aharn Thai | Asian, Thai |
About Thai | Thai |
Duthy Thai Restaurant | Asian, Thai |
Mama Papa | Asian, Thai |
Below you'll find samples from menus of places nearby.
Bowl of fries | $7.90 |
Vegetarian – roasted capsicum & eggplant, marinated artichoke, bocconcini, basil | $18.90/$21.90 |
Italian Prosciutto, fresh tomato, provolone cheese & lettuce | $11.90 |
Warm Chicken Salad – grilled chicken breast, avocado, roasted capsicum, cashews with mesculin lettuce & caramelised balsamic dressing | $22.90 |
Smoked Turkey, cranberry, avocado, lettuce & cucumber | $11.90 |
Linguine Al Granchio – fresh crab meat, sautéed garlic & black cracked pepper served in a rich basil & rosé sauce | $23.00/$26.00 |
Potato mash | $7.90 |
Tomato – fresh tomatoes with roasted garlic, bocconcini cheese & basil | $12.00/$15.00 |
Clean Here for the full menu for Paparazzi |
Double Choc Chip | N/A |
Old English | N/A |
Hot Chilli | N/A |
Roast Beef | N/A |
Pickles | N/A |
Veggie Patty | N/A |
Cheddar | N/A |
Turkey & Ham | N/A |
Clean Here for the full menu for Subway |
Plain, Butter NF | $2.90 |
Lamb Madras GF, NF, DF Medium spiced South Indian preparation of very tender lamb cubes cooked in a tempering of mustard seeds, curry leaves coconut cream & tamarind | $19.90 |
Prawn Taka Tin Curry NF, DF Hot & spicy Tiger prawns coated in a spicy Goan curry of fresh chilies, tomato & vinegar | $21.90 |
Mint Yoghurt Chutney | $2.00 |
Lamb Palak GF, NF Medium spiced Lamb cooked with fresh spinach puree, ginger, garlic, whole spices & fenugreek leaves | $19.90 |
Chicken Tikka cheese naan & salad | $10.90 |
Clean Here for the full menu for Chefs Of Tandoori |
Chicken pan fried chicken breast with baby spinach, white wine in a rosé sauce | sml $9.5 / reg $11.5 |
Crab blue swimmer crab, cracked pepper, garlic, olive oil, parsley, white wine & fresh tomato sauce | sml $11.5 / reg $13.5 |
Siciliana roasted capsicum, eggplant, onion, garlic and a fresh tomato sauce | sml $9.2 / reg $11.2 |
Salmon smoked salmon, garlic, cracked pepper, parsley & baby spinach in a cream sauce | sml $10.2 / reg $12.2 |
Chicken Pesto chicken breast, sundried tomatoes with garlic, pesto, olive oil & pine nuts (may contain traces of other nuts) | sml $9.5 / reg $11.5 |
Alla Panna bacon, mushrooms, cracked pepper in a fresh cream sauce | sml $9.4 / reg $11.4 |
Garlic Bread crusty Italian style garlic bread (2 slices per serve) | $2.5 |
Lasagna home made with lean beef, classic tomato sauce and cheese | $10.9 |
Clean Here for the full menu for Pasta Go Go |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Nature's Providore | Cafes |
Unley BBQ Chickens | Charcoal Chicken, Takeaway Food |
Patisserie Jin | Bakery, Cafes |
Bakers Of Unley | Bakery |
Pat-a-Cake | Bakery, Desert |
Wok In A Box | Asian, Noodles |
Oak On Unley | European |
Aharn Thai 19-21 Duthy St, Malvern SA 5061, Australia | Asian, Thai |
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