Currently there is no menu available for EQ Cafe Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Gin Palace | Modern Australian, Pub Food |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Egg and Bacon Pie | N/A |
Snow Pie | N/A |
Famous Steak Pie | N/A |
Steak and Mushroom Pie | N/A |
Steak and Kidney Pie | N/A |
Cornish Pastie | N/A |
Hot and Spicy Pie | N/A |
Steak and onion | N/A |
Clean Here for the full menu for Dinkum Pies |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Please ask your waiter | POA |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Hot Chocolate | Cup $3.80 |
Served with vegetables | - |
Short / Long Macchiato | Cup $3.50 |
- | - |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Sung's fried rice
With dry scallop and prawn |
$18.80 |
Braised beef brisket
With steamed rice |
$12.80 |
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
Aromatic beef hand-pulled noodles in soup | $13.80 |
Sizzling beef filet
With pepper sauce |
$26.80 |
Black pepper beef fillet
With steamed rice |
$15.80 |
Crispy noodles
With shredded pork |
$13.80 |
Clean Here for the full menu for Sungs Kitchen |
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
Pork bibimbam | $12.00 |
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
Crispy chicken ball
Deep fried chicken ball |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
Clean Here for the full menu for Darac Bar & Grill |
Soup
In house soup with sourdough toast |
$9.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Sides | |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
-Honey & walnut gluten free toast available | |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
-Add toast | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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