Bruschetta - with sauteed asian mushrooms, beetroot, ricotta cheese with lemon dressing
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$15
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Grilled Minute Porterhouse - with chips, salad and choice of sauce
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$10
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Stuffed Avocado - filled with grilled chicken, sun dried tomato, spanish onion, lightly crumbed on a bed of mizuna lettuce and chilli capsicum coulis
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$20
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Potachos - wedges topped with napoli sauce, cheese, sour cream and guacamole
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$10
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Chargrilled Lamb Backstrap with a rocket, roasted capsicum and zucchini salad, sweet potato mash, topped with a sun-dried tomato, basil and macadamia butter
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$34
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