|
Spaghetti Marinara - with prawns, scallops, fish, crab meat, mussels, sauteed tomato and capsicum with lemon garlic parsley sauce and parmesan
|
$26
|
|
Black Angus Eye Fillet with herbs and parmesan rosti, mixed asian mushrooms, topped with crispy prosciutto, watercress and port jus
|
$35
|
|
Daily selection of Cakes, Muffins and Slices in display cabinet
|
From $4
|
|
Classic Caesar Salad - with cos lettuce, garlic croutons, crispy bacon, parmesan cheese, anchovies, poached egg and caesar dressing
|
$16
|
|
Extra sauces - pink peppercorn, garlic butter, mushroom or red wine jus
|
$2
|
