Hapuka, wild mushroom, potato, cauliflower | N/A |
Corn, passionfruit, tarragon | N/A |
The shared plate for two – showcasing our seasonal desserts | N/A |
The apple’ | N/A |
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
Roasted spatchcock, braised savoy cabbage, brocolinni, roasted parsnip, crisp Istra pancetta, tarragon jus (g) | $39.50 |
Roasted Brussels sprout, crispy pancetta, hazelnuts (g) | $8.50 |
Quail wrapped in Istra prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) | $18.00 |
`Fair-trade` dark chocolate fondant, salted peanut butter ice cream, Cointreau macerated raisins, coconut (g) | $18.50 |