Currently there is no menu available for East Chinese Restaurant in Ferry Wharves. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ferry Wharves below.
Name | Cuisines |
---|---|
Sidewalk Cafe & Bar | Cafes, Chinese |
East Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
BOWL OF FRIES served with aioli | $8.00 |
300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri | $18.50 |
RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun | $15.00 |
DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole | $15.00 |
ROCKET & PEAR SALAD with tomato, walnuts, spanish onion, shaved parmesan & honey dressing | $17.00 |
CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing | $15.50 |
BANGERS & MASH thick pork sausages served with creamy mash and onion jam | $16.00 |
300g T-BONE STEAK | $17.00 |
Clean Here for the full menu for Paragon Hotel |
SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce | $13.00 |
BOWL OF SEASONAL VEGETABLES | $7.00 |
CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) | $26.00 |
TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce | $20.00 |
SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips | $24.00 |
PENNE Small serving of penne pasta in a Napolitana sauce | $11.00 |
SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce | $21.00 |
CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad | $27.00 |
Clean Here for the full menu for Rossini Restaurant |
Soup of the day, please consult our wait staff for today’s creation | N/A |
Rigatoni Bolognese Slow cooked Angus beef, Roma tomato ragout w aged Grana Padano cheese | $26 |
D’Ortaggi (V) Roasted eggplant, capsicum, zucchini, red onion, Fior-di-Latte cheese, watercress & parmesan | $25 |
Agnello Sliced Desiree potato, rosemary, lamb sausage, Feta & rocket leaves | $27 |
Yellowfin Tuna Nicoise Rare-seared Yellowfin tuna, green beans, young potato, cherry tomato, olives, soft boiled egg & seeded mustard dressing | $26.5 |
Risotto al Nero di Seppia (GF) Braised Giant Octopus, clams & squid ink risotto & orange Gremolata | $29.5 |
Wild Kangaroo Strip loin fillets Recommended med-rare, beetroot & chives risotto & micro herbs | $36 |
Calamari fritti Salt & pepper dusted calamari fillets, tomato & coriander ragout & watercress leaves | $23.5 |
Clean Here for the full menu for East Bank Cafe and Bar Restaurant |
Port | Glass $4.70 |
- Smoked salmon instead of ham | $19.50 |
Apricot Nectar | $4.70 |
- | Regular/Mega |
Seafood Pie Scallops, prawns and fish fillets in a creamy mornay sauce and topped with puff pastry served with a side salad and hot crusty bread | $30.50 |
Creme Brulee Rich vanilla custard base speckled with vanilla seeds under a glassy toffee crust. | $12.50 |
Brown Brothers Merlot | $34.00 / $9.80 |
EXTRAS: | - |
Clean Here for the full menu for City Extra Restaurant |
Name | Cuisines |
---|---|
Sidewalk Cafe & Bar | Cafes, Chinese |
Paragon Hotel | Modern Australian, Pub Food |
Rossini Restaurant | Italian, European |
MCA Cafe | Cafes |
City Extra Restaurant | International, Cafes |
Cruise Bar Restaurants & Events | Spanish, Vietnamese, French, Mediterranean, Latin American, Moroccan |
East Chinese Restaurant | Asian, Chinese |
East Bank Cafe and Bar Restaurant | Pizza & Pasta |
Notice wrong information? Help us keep everything about East Chinese Restaurant up to date.
Click here to send us an updateA meal at the East Chinese Restaurant does not feature a singular dish but a number of dishes of equal importance. Our Chef has created a range of culinary delights, be it subtle or pungent, hot or mild, there is something to suit every palate here. He has selected contrasting taste, colours, and textures and created a menu that appeals to both eye and palate here. You can be sure that the menu he has created will reflect the true flavours of the Chinese Cuisine.
The opening hours for East Chinese Restaurant are coming soon