Parma - Bianca base, roasted roma tomatoes, goats cheese, prosciutto and fresh thyme. | $18.00 |
Toscana - Baby spinach, butternut pumpkin, field mushrooms, fetta cheese and a touch of garlic olive oil | $18.00 |
Agnello - Roast lamb, capsicum, olives, caramelised onion and rocket. | $19.50 |
Roma - Ham, Olives, Artichoke, Roasted Capsicum and Semi Sun Dried Tomatoes | $20.00 |
Calabrese - King Prawns with chilli coconut sauce with fresh rocket - Chefs recommendation- add peperoni | $23.00 |