Premium fish of the day- See specials
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M/P
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The Fine Cheese Co Cave Aged Cheddar - The cheese is retained in a traditional cheesecloth wrap which allows the cheese to breathe whilst maturing and helps give it an earthy finish.
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$14
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Slow roasted pork belly, roasted fennel, & bacon potato cake, honey glazed heirloom carrots, braised red cabbage, Shiraz jus
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$39
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Lemon meringue tart, vanilla bean ice cream, almond praline
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$14
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Scotch fillet ‘surf & turf’ (garlic prawns), ? dauphinoise potato, steamed beans, Shiraz jus
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$42
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