Agor cucumber with yoghurt & fresh herbs | $6.00 |
Assida maize dumpling | $2.00 |
Lahma Modardama spicy meatballs served with fresh tomato sauce, salad & vegetables | $20.00 |
Bagoliat spicy black eyed beans served with vegetables | $16.00 |
Samak spicy fish | $22.00 |
Market fish – shaved squid, baby vegetables, white pepper & ginger broth | $39 |
Petits fours | $10 |
Venison chorizo, local olives & prawn cracker | $95 |
Spiced quail, beetroot, fried quinoa & yoghurt | $28 |
Duck breast, duck leg dumpling, shallot & black vinegar dressing | $39 |