Drunken Seafood in Ginger & Shallots : (GF)
Wok tossed with seasonal mixed vegetables simmered in chardonnay, embellished in fresh ginger & shallots |
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Bean Curd in Coconut Cream
Shredded bean curd sautéed in creamy coconut milk with selected vegetables, topped with fresh basil leaves, crushed nuts & fresh chilli |
$16.00 |
Bean Curd in Chilli Lemongrass
Shredded bean curd cooked in flavours of ground chilli & lemongrass, tossed with seasonal vegetables, topped with rushed nuts & fresh chilli |
$16.00 |
- Wicked wonton | $15.00 |
- Calamari | $19.00 |
Sweet & Sour Pork - battered pork cubes cooked with seasonal vegetables & pineapple in our sweet & sour sauce | $14.90 |
Crackling Roast Pork BUN (Vermicelli Salad Bow) - fresh steamed vermicelli noodle, topped a scoop of our homemade sauce, served with meat or vegetarian options | $11.90 |
PHO (Traditional Vietnamese Beef Noodle Soup) (Extra Large) - fresh rice noodle in a special long hour cooked beef broth, served with sliced fresh rare beef & sliced cooked beef, bean spr | $12.00 |
Pork Loin Chop & Fried Egg - 2 pieces of crispy fried pork loin chop on the top of the steamed Jasmine rice, served with fried egg, sliced cucumber & tomato | $9.90 |
Black Bean Hokkien (Chicken, Beef or Tofu/King Prawn) - yellow hokkien noodles stir-fried with your choice of meat or seafood & seasonal vegetables in our black bean sauce | $11.50/$13.50 |
Chicken with Walnuts in Bean Sauce This northern style chicken is cooked in a spicy bean sauce and walnuts – a tasty, spicy dish. | $21.50 |
Chilli Beancurd, Peking Style Lightly cooked beancurd combined with chilli, shallots, sesame oil and chilli bean sauce. | $16.50 |
Sang Choy Bow (minimum two persons) A mixture of pork, onions, celery, water chestnuts and bamboo shoots Per Serve cooked in special spices and wrapped in crisp, fresh lettuce leaves. | $20.00 per serve |
Canton Medallion Steak Choice fillet steak, cut to a medallion size, marinated and cooked Canton style with vegetables. | $26.50 |
Mongolian Sizzling Beef Sliced fillet of beef, cooked with onions and leeks, served on a sizzling hot platter. | $22.50 |