| Entree and main course - with a glass of house red, white or sparkling wine/ light beer | $48 |
| Main course and dessert - with a glass of house red, white or sparkling wine/light beer | $38 |
| Entree, main and dessert - with a glass of house red, white or sparkling wine/light beer | $58 |
| Complimentary bread & sorbet | N/A |
| Seafood chowder - scampi -scallop - Mooloolaba prawn - shallot - paprika. | $19 |
| Moreton bay bug ravioli - carrot butter sauce - leek - spring onion. | $20 |
| Seared Queensland scallops - spiced apple puree - black pudding - hazelnut. | $20 |
| Goats curd and katifi parcel - heirloom tomato carpaccio - smoked green olive tapenade -watercress. | $18 |
| Pork saltimbocca - jeruselum artichoke puree - marsala jus - brussel sprout - peas. | $21 |
| Beef fillet - shmeji mushroom - creamed Tuscan cabbage - celeriac - walnut - red wine jus. | $42 |
| Open vegetable lasagne - spinach pasta - carrot puree -broccollini - parmesan air - capers (dutch carrot, pickled beetroot). | $37 |
| Grilled Mooloolaba prawns - smoked ham hock croquette -garlic - beetroot - cauliflower. | $38 |
| Braised lamb shoulder – parsley - spaetzle - baby turnip - asparagus -herb and parmesan crumb - lamb jus. | $40 |
| Pan seared ocean trout - red quinoa - apple - fennel - celery -watercress - yoghurt dressing - tobaiko. | $38 |
| Fries - aioli - garden salad - steamed greens - pinenuts | $8 |
| Chocolate and espresso mousse - chocolate jelly - hazelnut praline - patron macerated blueberries - chocolate - soil. | $16 |
| Olive oil carrot cake - crème fraiche frosting - walnuts - ginger ice-cream. | $16 |
| Apple tarte tatin - chestnut ice cream - candied orange. | $16 |
| Spiced pumpkin crème brulee - pecan biscotti - candied pumpkin - caramel popcorn. | $16 |
| Chefs choice cheese - condiments -lavosh. | $16 |
| Cheese Menu | $20 |
| One selection served with condiments and lavosh additional cheese | $10.50 |
| Tarago River Triple Cream Brie - Origin : Victoria, Australia - Cow’s milk cheese covered in fine white coat of penicillium which slowly ripens the cheese as it matures. | N/A |
| Garrotxa - Origin : Catalonia, Spain - Goat’s milk cheese, covered with natural moulds | N/A |
| Cabbot Cheddar - Origin : Vermont, USA - A cloth bound cow’smilk cheddar, with layers of nutty, fruity and nearly buttery flavour, finishing with mellow caramel | N/A |
| Stilton - Origin : Nottinghamshire, England - Cow’s milk cheese with a luscious, creamy texture and a buttery taste with a hint of cocoa on the finish | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Smashed Crab Seafoods | Fish & Chips, Seafood |
| Bullockies Steakhouse | Steak, Seafood |
| Maroochydore Seafood | Fish & Chips, Seafood |
| Ebb Waterfront Dining & Cellar | Modern Australian, Seafood |
| Captain Neptunes Trawler Seafoods | Seafood |
Below you'll find samples from menus of places nearby.
| GREEK SALAD: Lettuce, kalamata olives, fetta cheese, tomatoes, onion, splashed w olive oil / vinegar dressing. Gluten free | $12.00 |
| RIB FILLET SCALOPPINE : Served topped w our mushroom, white wine, bacon & parmesan cheese. | $31.00 |
| HONEY MUSTARD SALMON: Baked w our honey, mustard cream sauce. Gluten free | $30.00 |
| MIXED PLATTER: A combination of dips w assorted breads (Serve 3 to 5 people) | $29.00 |
| - Corn chips w melted cheese | $8.50 |
| BEEF BURRITO DINNER : w rice and salad. | $19.50 |
| - Crumbed fish & chips | $8.50 |
| CHICKEN BURRITO DINNER : w rice and salad. | $19.50 |
| Clean Here for the full menu for Lefty's Restaurant |
| Gamberi al forno - Oven baked fresh king prawns marinated with garlic, parsley, lemon, olive oil served on a bed of saffron risotto | $33 |
| Insalata mista - Mixed garden salad, balsamic and olive oil | $9 |
| Lasagna di manzo - Homemade. Lean beef, tomato, basil and mozzarella lasagna | $21 |
| Bowl of Chips | $7 |
| Scaloppine di vitello al tartufo - Tender veal scaloppine lightly pan seared with mushrooms in a truffle sauce served with vegetables | $32 |
| Sebadas - Traditional Sardinian. Fresh ricotta and pecorino sardo cheese mixed with orange rind and mint encased in a light pastry and shallow fried. Finished with warm honey and sugar | $13 |
| Risotto ai frutti di mare - Carnaroli rice cooked with fresh seafood | $29 |
| Polpette di tonno e ricotta - Delectable ricotta and tuna balls lightly shallow fried and served with a garlic and lemon mayonnaise | $19 |
| Clean Here for the full menu for Cala Luna Italian Restaurant |
| Zinger Bacon and Cheese Burger | $6.95 |
| Nuggets Go Bucket | $3.75 |
| Wicked Wings 3 pieces | $3.50 |
| Original Recipe Bacon & Cheese Burger | $6.95 |
| Hash Brown - 1 x Hash Brown | $1.00 |
| Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink | $7.95 |
| Potato & Gravy Regular | $3.75 |
| BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink | $9.95 |
| Clean Here for the full menu for KFC |
| Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. | $5.95 |
| Red Pepper Strips | $1.50 |
| The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
| Spicy Marinated Olives | $3.95 |
| Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $13.95 |
| Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
| Cheesy Garlic Mini Pita | $2.95 |
| Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. | $12.95 |
| Clean Here for the full menu for Nando's |
| Roasted Lamb Salad - Thyme roasted lamb fillet settled over a Middle eastern vine ripened tomato salad with a minty Moroccan dressing | $17.50 |
| Chocolate Fudge Cake - Our signature recipe, perfected over the year Rich chocolate fudge cake, slightly heated, served with orange caramel fudge sauce and double vanilla ice-cream | $14.50 |
| Caciucco Alla Livornese - Traditional Italian style fish & seafood pot, served with grilled sourdough - (Michael's mother's secret recipe) | $41.50 |
| Daily Cheese Board - Ask your waiter for details | $19.50 |
| Oyster 1/2 Doz / 1 Doz - Daily variety - ask waiter | $19.50 / $32.50 |
| Traditional Nona Rita Sitramisu - Layers of Italian savoiardi biscuits covered with a mix of espresso & liquor, hosted by a mascarpone mousse | $13.50 |
| Salmon Mignon - Lightly grilled salmon fillet mignon coated with beurre rouge, served with wild rice and vegetables (Chef recommends M/R) | $34.50 |
| Clean Here for the full menu for Arnica Waterfront |
| Name | Cuisines |
|---|---|
| Maroochy Chinese Takeaway | Asian, Chinese |
| Lefty's Restaurant | Italian, Greek |
| Smashed Crab Seafoods | Fish & Chips, Seafood |
| Mojo's | Hamburgers, Takeaway Food |
| Cala Luna Italian Restaurant | Italian, Pizza & Pasta |
| Nok's Thai Takeaway | Asian, Thai |
| Jacqueline's Cafe | Cafes, European |
| Me & You Cafe & Takeaway | Cafes |
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