| Pirates Breakfast - Fried Eggs, Nuernberg Sausage, Bacon, Baked Beans & Sourdough. | $17.90 |
| Pancakes - with Bacon & Maple Syrup, or Berry Compote & Ice cream. | $16.20 |
| Scrambled Eggs - with Asparagus, Spinach, Creme Fraiche & Turkish Toast. | $16.90 |
| Eggs Benedict: - Ham, Smoked Salmon, or Florentine served on English muffins with Hollandaise sauce. | $17.20 |
| Eggs Benedict - Ham, Smoked Salmon, or Florentine served on English muffins with Hollandaise sauce. | $17.20 |
| Echo's Continental Breaky: - toasted Muesli/Milk, Poached Fruit, Toast/Jam with a Fresh O/J. | $17.90 |
|
Goats Cheese, Avocado, Cherry Tomatoes - on Sour Dough Toast.
$14.90, with a boiled Egg: add $3 |
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|
Grilled Chorizo, Marinated Capsicum - with House Chutney on Sour Dough Toast.
$14.90, with a boiled Egg: add $3 |
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| Toasted Bagel - with Cream Cheese, Smoked Salmon, Red Onion & Capers OR Crispy Bacon & Avocado. | $14.90 |
| Just Eggs - Free Range - Poached, Scrambled or Fried on Turkish toast. | $11.50 |
| Toasted Banana Bread | $8.50 |
| Toasted Turkish - with Berry Jam or Orange Marmalade. | $6.50 |
| Tomato or Spinach, Baked Beans | $4.00 |
| Mushrooms, Bacon | $5.00 |
| Sausage or Smoked Salmon | $6.00 |
| Small Childs serve - Bacon, Egg, toast | $7.00 |
| House Smoked Ocean Trout - with warm Salad. | $15.50 |
| Gnocchi - with Pumpkin, Brown Butter & Sage. | $15.50 |
| Squid Salad - with Crispy Pork & Asian Dressing. | $15.50 |
| Seafood Chowder. | $15.50 |
| Beef Cheek Ragu - with Papadelle. | $15.50 |
| Chicken Roulade - Stuffed with Mushrooms, Parsnip Puree & Jus. | $15.50 |
| Salmon - with Mussels, Roasted Butternut Pumpkin & Spicy Provencale Sauce. | $28.90 |
| Beef Fillet - with, Crispy Chats, Broccoli & Slithered Almonds & Jus. | $28.90 |
| Crispy Skin Pork Belly - with Braised Brussel Sprouts, Apple Puree, Roasted Grapes n& Jus. | $28.90 |
| Confit Duck & Wild Mushroom Risotto - with Pistachios & Pecorino Cheese. | $28.90 |
| Fish of the Day - with Cauliflower Puree, Beans, Tomato, Olives & Banyuls Vinaigrette. | $28.90 |
| Fish and chips - aioli, mixed leaf salad | $26.90 |
| Rocket, Pear salad with Gorgonzola dressing | $12. |
| Garlic Green Beans | $7 |
| Bowl of Shoe String Chips | $7 |
| Warm Baguette Bread | $5 |
| Bite Sized Fish and Chips | $7.00 |
| Spaghetti with Fresh Napoli sauce | $7.00 |
| Echo's spaghetti Bolognaise | $7.50 |
| Mini Pizza with Chips | $7.00 |
| Chicken Schnitzel Strips and chips | $7.00 |
| Mini Milk Shakes - Chocolate/Strawberry/ Caramel/Vanilla | $3.50 |
| Vanilla Ice Cream with Sprinkles | $4.00 |
| Soft Drink Spiders (Cola, Lemon or Orange) | $5.00 |
| Small glass freshly squeezed Orange Juice | $3.50 |
| Small glass of milk | $2.50 |
| Chocolate & Hazelnut Flourless Cake | $10.90 |
| Sticky Date Pudding - Served hot with butterscotch sauce | $10.90 |
| Lemon Curd Tart. | $10.90 |
| Apple and Rhubarb Crumble - Served warm. | $10.90 |
| Baked Strawberry Cheese cake | $10.90 |
| Vanilla Bean Creme Brulee | $10.90 |
|
Local & Imported Cheese Plate Selection with Apple & Baguette
Three Cheese: $18.00, Four: $22.00, Five: $25.00 |
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| Caramel Kisses | $4.50 |
| Worlds Best Chocolate Brownies | $5.50 |
| Smartie covered Cookie or White Chocolate and Macadamia Cookie | $4.20 |
| Friands Assorted Berries | $5.50 |
| Extra ice cream or cream | $1.50 |
| BYO Cakeage p/person | $3.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Echo on the Marina | Modern Australian, Seafood |
| Roseville Seafoods | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| The Big Steak Sandwich - Our premium steak sandwich piled high with bacon, egg, beetroot, pineapple and cheese | N/A |
| Steak and Chips | N/A |
| Grilled Fil-Ay and Chips | N/A |
| Ribs and Chips | N/A |
| Kahuna Burger - Flame grilled chicken breast Fil-Ay, bacon, pineapple, lettuce, tomato and mayonnaise | N/A |
| Big Zesty - Spicy - Our Zesty burger with all the trimmings, bacon, egg, beetroot, onion, tomato, pineapple and cheese | N/A |
| Tandoori Fil-Ay Meal | - |
| Rocket and Parmesan with Caramelized Walnuts - Rocket, cracked pepper, shredded parmesan and caramelized walnuts (Balsamic Dressing) | N/A |
| Clean Here for the full menu for Psycho Chicken |
| Fish of the day | $ 28.00 |
| Salt and pepper squid, soup of the day, garlic bread (2 course dinner & cinema ticket/ seniors) | $ 45.00/ $ 38.00 |
| Twice cooked pork belly with apple | $ 15.00 |
| Deep fried double choc brownie- with caramel macadamia nut ice cream, berry coulis & pistachio | $ 12.00 |
| Truffel butter | $ 6.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 300gm grain fed angus rump | $ 26.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 450gm angus ribeye | $ 44.00 |
| One sauce included with each main meal- creamy mushroom, green peppercorn, diane, gravy, soy and fresh chilli | $ 3.00 |
| Clean Here for the full menu for HUX Dining |
| Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
| Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
| Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
| Confit de canard glace au miel et vanille avec sa salade de pêche et chicon (GF,DF) (+$2) Honey and vanilla glazed Duck Leg Confit with peach and radicchio salad | $25 |
| L’assiette de Fromage ($7 per cheese) 2 Cheeses Minimum from the selection below: Conte / Brillat Savarin / Rocquefort papillon / Holy Goat Cheese | $10 |
| Salade verte Fresh Garden Salad | $9 |
| Légumes verts a la vapeur Steam Greens | $9 |
| Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
| Clean Here for the full menu for Sous Le Soleil |
| Walnut date pudding with vanilla ice-cream and butter scotch sauce | $13.90 |
| Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
| Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
| Catalonian crème brûlée | $13.90 |
| Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
| Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
| Potato purée | $10.00 |
| Confit of duck with seared scallops & burnt orange jus | $21.00 |
| Clean Here for the full menu for Saveur Restaurant |
| Roasted Mushroom Risotto - Dried wild and fresh cultivated mushrooms with white wine, parsley and pecorino cheese on a bed of fresh leaves | $27 |
| Bread and Cheese - Chargrilled bread, mozzarella balls, salted tomato, olive oil | $15 |
| Insalate Prati e Collini - Fruits, berries and halumi cheese dashed with orange, lemon and parsley dressing with cucumber, Spanish onion, Sicilian olives and tomato on leaf salad | $24 |
| Tortina - Crisp Puff Pastry Tartlet filled with caramelized Onion, Creamed Ricotta and Goat’s Cheese and Roasted Tomato. This is slow baked and served on a small herb and leaf salad | $19 |
| Chicken and Polenta - Thigh fillets marinated with rosemary orange zest and sherry, chargrilled, then braised in reduced stock and served on soft polenta with crisp green vegetable | $26 |
| Formaggi - 3 Egg frittata done country style with ricotta, goat’s cheese and fine herbs, topped with dressed leaves, chives, shaved grana padana cheese | $25 |
| Pasta of the Sea - Fresh seafood simmered in a base of fennel, thyme and dry chili, seasoned with saffron, stock, white wine and tomato and tossed with dill and parsley | $29 |
| Scone with Marscapone and preserves | $7 |
| Clean Here for the full menu for salt pepper nutmeg |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
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