| Pirates Breakfast - Fried Eggs, Nuernberg Sausage, Bacon, Baked Beans & Sourdough. | $17.90 |
| Pancakes - with Bacon & Maple Syrup, or Berry Compote & Ice cream. | $16.20 |
| Scrambled Eggs - with Asparagus, Spinach, Creme Fraiche & Turkish Toast. | $16.90 |
| Eggs Benedict: - Ham, Smoked Salmon, or Florentine served on English muffins with Hollandaise sauce. | $17.20 |
| Eggs Benedict - Ham, Smoked Salmon, or Florentine served on English muffins with Hollandaise sauce. | $17.20 |
| Echo's Continental Breaky: - toasted Muesli/Milk, Poached Fruit, Toast/Jam with a Fresh O/J. | $17.90 |
|
Goats Cheese, Avocado, Cherry Tomatoes - on Sour Dough Toast.
$14.90, with a boiled Egg: add $3 |
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|
Grilled Chorizo, Marinated Capsicum - with House Chutney on Sour Dough Toast.
$14.90, with a boiled Egg: add $3 |
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| Toasted Bagel - with Cream Cheese, Smoked Salmon, Red Onion & Capers OR Crispy Bacon & Avocado. | $14.90 |
| Just Eggs - Free Range - Poached, Scrambled or Fried on Turkish toast. | $11.50 |
| Toasted Banana Bread | $8.50 |
| Toasted Turkish - with Berry Jam or Orange Marmalade. | $6.50 |
| Tomato or Spinach, Baked Beans | $4.00 |
| Mushrooms, Bacon | $5.00 |
| Sausage or Smoked Salmon | $6.00 |
| Small Childs serve - Bacon, Egg, toast | $7.00 |
| House Smoked Ocean Trout - with warm Salad. | $15.50 |
| Gnocchi - with Pumpkin, Brown Butter & Sage. | $15.50 |
| Squid Salad - with Crispy Pork & Asian Dressing. | $15.50 |
| Seafood Chowder. | $15.50 |
| Beef Cheek Ragu - with Papadelle. | $15.50 |
| Chicken Roulade - Stuffed with Mushrooms, Parsnip Puree & Jus. | $15.50 |
| Salmon - with Mussels, Roasted Butternut Pumpkin & Spicy Provencale Sauce. | $28.90 |
| Beef Fillet - with, Crispy Chats, Broccoli & Slithered Almonds & Jus. | $28.90 |
| Crispy Skin Pork Belly - with Braised Brussel Sprouts, Apple Puree, Roasted Grapes n& Jus. | $28.90 |
| Confit Duck & Wild Mushroom Risotto - with Pistachios & Pecorino Cheese. | $28.90 |
| Fish of the Day - with Cauliflower Puree, Beans, Tomato, Olives & Banyuls Vinaigrette. | $28.90 |
| Fish and chips - aioli, mixed leaf salad | $26.90 |
| Rocket, Pear salad with Gorgonzola dressing | $12. |
| Garlic Green Beans | $7 |
| Bowl of Shoe String Chips | $7 |
| Warm Baguette Bread | $5 |
| Bite Sized Fish and Chips | $7.00 |
| Spaghetti with Fresh Napoli sauce | $7.00 |
| Echo's spaghetti Bolognaise | $7.50 |
| Mini Pizza with Chips | $7.00 |
| Chicken Schnitzel Strips and chips | $7.00 |
| Mini Milk Shakes - Chocolate/Strawberry/ Caramel/Vanilla | $3.50 |
| Vanilla Ice Cream with Sprinkles | $4.00 |
| Soft Drink Spiders (Cola, Lemon or Orange) | $5.00 |
| Small glass freshly squeezed Orange Juice | $3.50 |
| Small glass of milk | $2.50 |
| Chocolate & Hazelnut Flourless Cake | $10.90 |
| Sticky Date Pudding - Served hot with butterscotch sauce | $10.90 |
| Lemon Curd Tart. | $10.90 |
| Apple and Rhubarb Crumble - Served warm. | $10.90 |
| Baked Strawberry Cheese cake | $10.90 |
| Vanilla Bean Creme Brulee | $10.90 |
|
Local & Imported Cheese Plate Selection with Apple & Baguette
Three Cheese: $18.00, Four: $22.00, Five: $25.00 |
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| Caramel Kisses | $4.50 |
| Worlds Best Chocolate Brownies | $5.50 |
| Smartie covered Cookie or White Chocolate and Macadamia Cookie | $4.20 |
| Friands Assorted Berries | $5.50 |
| Extra ice cream or cream | $1.50 |
| BYO Cakeage p/person | $3.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Echo on the Marina | Modern Australian, Seafood |
| Roseville Seafoods | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Steak Meal | - |
| 1/2 Chicken and Chips | N/A |
| Kahuna Burger - Flame grilled chicken breast Fil-Ay, bacon, pineapple, lettuce, tomato and mayonnaise | N/A |
| Salad Platter Choose any 3 | - |
| Ribs and Chips | N/A |
| Beginner with Cheese | N/A |
| Chicken Avocado Pasta - Pasta mixed with tender roasted chicken, avocado, carrot, celery, salt, pepper and our house mayonnaise | N/A |
| Double Bollywood Tandoori | N/A |
| Clean Here for the full menu for Psycho Chicken |
| Garlic bread | $ 3.00 |
| 1kg angus t-bone with 2 sides (ideal for 2 people) | $ 59.00 |
| Rib platter to share (Lamb, Beef & Pork) with 3 sides | $ 69.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 300gm grain fed angus rump | $ 26.00 |
| Kilpatrick oyster kilpatrick 6/12 | $ 16.00/ $ 27.00 |
| Served with chips and salad or mash and vegetables- chciken & basil pesto spaghetti | $ 22.00 |
| All kids meals are served with a soft drink or a juice- chicken schnitzel & chips | $ 12.00 |
| Pumpkin ravioli | $ 22.00 |
| Clean Here for the full menu for HUX Dining |
| Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde | $25 |
| Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
| Tomate farcie au porc accompagnée de riz (DF) Tomato farci (stuffed in tomato with pork, herbs, mushroom and bread crumb) with rice and tomato pesto | $25 |
| Mousse au nougat et confit d’orange Mixed nuts nougat mousse with candied orange peel and roasted nuts | $10 |
| Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
| Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
| Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
| Coupe de fromage de chèvre, fraises et concombre au miel et au vinaigre (V) Goat cheese, strawberries, radish and cucumber on brick pastry serve with honey and white balsamic | $15 |
| Clean Here for the full menu for Sous Le Soleil |
| Soufflé of the day | $15.90 |
| Potato purée | $10.00 |
| Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
| Walnut date pudding with vanilla ice-cream and butter scotch sauce | $13.90 |
| Cinnamon salted duck breast with potato rösti, poached cherries & sauce aigre douce | $39.00 |
| Steamed broccolini & green beans with lemon olive oil | $10.00 |
| Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
| John Dory fillet with potato & leek terrine, sauce maltaise | $37.00 |
| Clean Here for the full menu for Saveur Restaurant |
| Tortina - Crisp Puff Pastry Tartlet filled with caramelized Onion, Creamed Ricotta and Goat’s Cheese and Roasted Tomato. This is slow baked and served on a small herb and leaf salad | $19 |
| Gnocchi Gorgonzola - Thyme, echalots and blue cheese simmered with parsley, butter and cream, presented with green vegetables | $26 |
| Formaggi - 3 Egg frittata done country style with ricotta, goat’s cheese and fine herbs, topped with dressed leaves, chives, shaved grana padana cheese | $25 |
| Cappuccino ~ Latte ~ Long Black ~ Flat White ~ Hot Chocolate | Regular: $4, Large: $4.5 |
| Cupcakes | $4 |
| Brandy Kisses - 3 Individual mouthfuls of Rich Pudding soaked in Brandied Butterscotch and served on Vanilla Anglaise with seasonal fruits | $14 |
| Homemade Friande | $5 |
| AntiPasto di Verdure - Dips and pastes, small salad, olives and marinated grilled vegetables, chargrilled bread | $19 |
| Clean Here for the full menu for salt pepper nutmeg |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
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