cheese naan
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$4.00 - 5.00
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lamb saag - lamb simmered for hours with spinach, fenugreek leaves, ginger, coriander, chilli & cumin. (mild–med-hot)
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$18.50
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Our special dahl (mild –medium) - Prepared with fresh & dried chillies, mustard seeds and coconut
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$13.50
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Goan prawn curry - Goa, in the west of India, features much
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$21.00
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the flavour of india tasting plate - a mixed entree of a melting tandoori lamb cutlet, a chicken tikka fillet & a samosa served with a tangy mint sauce (one of each per serve)
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$16.00
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