| Our Famous 'Ed Castel' Schnitzel - Chicken, beef or eggplant with golden fries & a garden salad. Choice of gravy, mushroom, pepper, parmigiana, chilli parmigiana, napolitana or chilli napolitana. | $10 |
| Philly Cheese Steak - Rare roasted beef, thinly sliced and cooked with sliced onion, tasty cheese, Spring Gully pickles and ranch dressing served on a toasted bun with fries. | $10 |
| Salt & Pepper Squid - Fried squid, lightly coated in corn flour deep fried and dusted with salt pepper and lemon zest served with fries & a garden salad. | $10 |
| Bangers & Mash - Two delicious gourmet sausages served on a bed of creamy chive mash with your choice of gravy. | $10 |
| South Indian Curry - Cauliflower florettes, braised & slowly cooked with red lentils & Cauliflower florettes, braised and slowly cooked with red lentils and shredded coconut with basmati rice & raita. | $10 |
| The Castle Burger - Beef, chicken or Eggplant - with caramelised onion, mixed lettuce, tomato & chipotle aioli on a toasted bun with fries. | $10 |
| Roast Veggie Salad - Roasted pumpkin, capsicum, sweet potato & Spanish onion, tossed with mixed leaves , almond flakes & chilli choice of almond, orange & chilli vinaigrette or a baked fetta dressing. | $10 |
| Portobello Mushroom and Spinach Cannelloni - Portobello mushrooms and spinach sauted with Garlic and lemon thyme. Slow cooked in béchamel sauce drizzled with napolitana sauce & parmesan cheese. | $10 |
| Greek Salad - Marinated kalamata olives, baked fetta, cucumber, cherry tomato and spanish onion tossed olive oil, garlic and red wine vinaigrette. | $6 |
| Corn on the Cob - Char-grilled, buttered corn on the cob. | $6 |
| Bowl of Wedges - with sweet chilli and sour cream. | $6 |
| Bowl of Fries - Served with tomato sauce and chipotle aioli. | $6 |
| Bowl of Sauteed Greens | $6 |
| Snacks, mix them up choose Slider or Taco | $3 |
| Philly Cheese Steak - Rare roasted beef, shaved and pan fried with onion and tasty cheddar cheese, house made pickle and ranch dressing. | N/A |
| Al Pastor Pork - Pork shoulder slowly braised in Mexican chillies, coriander, lime and pineapple served with Pico de gilo and chipotle aioli. | N/A |
| Crispy Smoked Garlic Zucchini & Eggplant Chips - Served with baby spinach, cheddar cheese and smokey aioli. | N/A |
| Shredded Mexican Chicken - Marinated and slowly cooked in Mexican spices, served with guacamole, pico de gillo and fresh lime. | N/A |
| Pork shoulder slowly braised in Mexican chillies, coriander, lime and pineapple served with Pico de gilo and chipotle aioli. | N/A |
| Korean Pulled Pork - Slowly cooked in Hoi-sin, soy, honey, chilli, lime and coriander. Served with a red cabbage slaw finished with a harissa and caramelized pork aioli. | N/A |
| Grilled / Battered Bassa Fillet - Served with lemon, garlic and black pepper infused E.V.O, fried capers, spinach, spanish onion and dill aioli. | N/A |
| Small Side of Fries | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Grace Emily Hotel | Pub Food |
| Uni Bar, Adelaide University | Pub Food |
| Brecknock Hotel | Pub Food |
| Talbot Hotel | Pub Food |
| Elephant and Castle Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce | $9 |
| Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried | $4.5 / $5.5 |
| Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. | $4.5 |
| Spicy Salmon | $4 |
| Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice | $14.5 |
| Teriyaki Chicken | $8 |
| Salmon + Avocado | $9 |
| Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura | $14 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Buffalo Bruschetta
Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil |
13.90 |
|
Parfait Cup
A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli |
12.90 |
|
ARGO'S Farmers Fruit Loaf
Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam |
5.90 |
|
Coconut Yogurt Pot
Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries |
12.90 |
|
Chicken & Avocado
with swiss cheese, lettuce, sun dried tomato & ARGO aioli |
12.00 |
|
Eggs
Two eggs-poached, scrambled or fried (P/S/F) |
4.00 |
| Leg ham | 3.00 |
| Add coconut yogurt | 3.00 |
| Clean Here for the full menu for Argo on the Square |
| Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) | $14.80 |
| Steamed Barramundi with Ginger and Shallots in Soy Sauce | Seasonal |
| Beef Brisket and Tendon Hot Pot | $14.80 |
| Steamed Eel with Black Bean Sauce | Seasonal |
| Shredded Duck Soup | $5.80 |
| Chicken Sweet Corn Soup | $4.50 |
| Chicken with Cashew Nuts | $14.80 |
| Seafood Combination with Bean Curd Hot Pot | $15.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| BLT with chicken - Bacon, mixed lettuce, tomato, chargrilled chicken & mayo | $10.50 |
| Chicken Caesar - Chicken, bacon, cheese, egg, mixed lettuce & Caesar dressing | $9.50 |
| BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
| Ham Salad - Ham, tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $8.00 |
| Beef Schnitzel with chip, salad & gravy | $11.50 |
| Warm Chicken Salad - Chargrilled chicken breast, tomato, cucumber, mango, mixed lettuce, topped with gascamole & balsamic dressing on the side | $10.00 |
| Bacon & Cheese Schnitzel Burger - Chciken Schnetizel, Bacon, cheese, mixed lettuce and tomato relish | $10.50 |
| Beef Schnitzel with chips & gravy | $10 |
| Clean Here for the full menu for Red Fox Cafe |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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