Currently there is no menu available for Eiccolo Take Away in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Donut King | Takeaway Food |
| Beautiful Burgers | Hamburgers, Takeaway Food |
| City Road Kebab Pizza And Takeaway | Pizza & Pasta, Takeaway Food |
| Eiccolo Take Away | Takeaway Food |
Below you'll find samples from menus of places nearby.
| Straight Cut Chips | Small $3.50/ Large $4.50 |
| Bruschetta Tomato, buffalo mozzarella, roman tomatoes, onions, basil, fetta & drizzle of balsamic | $19 |
| Bruschetta Vegetarian Dish Wood fired bread with garlic, vine ripened tomato, basil, olive oil & balsamic | $9 |
| Insalate Mista Mixed salad with balsamic dressing | $9 |
| Salmone acero veto al forno Baked maple-glazed salmon with wilted spinach | $24 |
| Chorizo | $4.00 per 100 gram |
| Pizza al Aglio Garlic and Fresh Parsley | $13 |
| Golosa Tomato, buffalo mozzarella, ham, porcini mushroom, parmesan & truffle oil | $26 |
| Clean Here for the full menu for Buon Gusto Restaurant |
| MUFFINS - a variety made fresh daily | $4.00 |
| SATAY CHICKEN (GF) - iceberg, mayo and tomato | $11.00 |
| OZ - roo mince, beetroot, frisee, mayo, tomato, caramelised onion and fig tomato relish | $12.00 |
| STEAK SANDWICH- scotch fillet with lettuce, mayo, tomato and caramelised onions | $10.00 |
| CHICKEN (GF) - iceberg, mayo, tomato, caramelised onion and salsa verde | $10.00 |
| Ham | $3.00 |
| HOT DOG WITH CHIPS - Bockwurst, gruyere. sauerkraut, mustard & tomato sauce | $12.00 |
| TOASTED TURKISH BREAD - berry jam, marmalade, vegemite or peanut butter | $4.00 |
| Clean Here for the full menu for Beautiful Burgers |
| Spinach | $4 |
| 2011 Yelland&Papps Vin De Soif (Barossa Valley SA) | $9 / $42 |
| NV Cruse Sparkling Rose (South Western France) | $10 / $45 |
| Barramundi with mussels, chorizo, fennel & snow pea with sherry | $32 |
| 2010 Harewood Estate Shiraz Cabernet (WA) | $8 / $39 |
| Leek & Gruyere cheese croquette with paprika aioli | $14 |
| Peach compote with drunken strawberry, honeycomb & pistachio | $15 |
| Sealed tuna & octopus escabeche with kaffir lime leaf aioli, capsicum immersion, pickled radish & heirloom carrot | $17 |
| Clean Here for the full menu for Mission Restaurant & Bar |
| Bacon chorizo haloumi | $4.50 |
| Braised beef cheeks polenta cake rocket 7 jus GF | $18.50 |
| Pasta of the day see special board | |
| Truffled eggs smoked salmon avocado rocket & potato hash | $17.50 |
| B & E Roll bacon poached egg and bearnaise sauce | $8.90 |
| Buckwheat porridge chia seeds pistachio, caramelized apple & coconut milk GF V | $13.50 |
| Toasted sandwiches see front cabinet | $12.90 |
| Smashed avo tomato fetta basil on soy & linseed V | $12.50 |
| Clean Here for the full menu for Toby's Estate |
| Game Terrine with pork, chicken livers, pistachios, duck breast, sage, wrapped in bacon, served with gherkins & toasted turkish bread | $18 |
| Rare Venison Fillet on crushed baby potatoes, oven roasted Roma tomatoes, spiced quince chutney & jus | $30 |
| Pecan Pie Pizza with maple syrup & vanilla bean ice cream | $9 |
| Pears, parmesan, walnuts, pickled onions, drunken sultanas, baby spinach & red wine vinaigrette | $14 |
| Crispy skin duck breast with green papaya, carrots, tomatoes, Spanish onion, coriander, mixed leaves, kaffir lime & chilli dressing | $24 |
| Zucchini fritters with pumpkin puree | $6 |
| Hand Cut Chips served with aoili | $8 |
| Vegetarian Spring Rolls | $9 |
| Clean Here for the full menu for The Rose Hotel |
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | Cafes, European |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
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