| Yoghurt Labne Fresh home-made yoghurt | $9 |
| Chick Pea Homous A puree of chick peas blended with tahina and lemon juice | $11 |
| Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice | $13 |
| Mixed Labne, Homous and Baba Ganouje | $19/$26 |
| Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil | $9 |
| Oregano & Sesame Zaatar Blended with extra virgin olive oil | $10 |
| Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil | $17 |
| Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil | $19 |
| Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies | $17 |
| Phoenician mixed vegetable and pickles platter Fatoush Chef selection | $22 |
| Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil | $12 |
| Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction | $18 |
| Feta Served with lettuce, tomato and extra virgin olive oil | $13 |
| Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry | $12/$22 |
| Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices | $17 |
| Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions | $15 |
| Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing | $12 |
| Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina | $14 |
| Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong | $14 |
| Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs | $17 |
| Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina | $10/$18 |
| Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell | $12/$22 |
| Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry | $12/$22 |
| Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) | $22 |
| Sausages Makanek Spicy sausages with a hint of lemon juice | $21 |
| Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil | $19 |
| LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina | $30 |
| Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum | $28 |
| Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic | $30 |
| Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions | $28 |
| Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices | $33 |
| Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic | $30 |
| Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil | $32 |
| Oysters - Natural (Half dozen / Dozen) | $16/$30 |
| Oysters - Kilpatrick (Half dozen / Dozen) | $18/$32 |
| Salt and pepper Squid Semolina-crusted squid with lemon and aioli | $18 |
| Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot | $24 |
| Barramundi Served with a lemon butter sauce, rice and blanched asparagus | $28 |
| King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic | $40 |
| Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes | $28 |
| Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries | $42 per person |
| Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips | $44 per person |
| Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb | $52 per person |
| Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic | $62 per person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sophocles Restaurant | Greek, Seafood |
| Fish Affair | Fish & Chips, Seafood |
| Ocean Blue International | Fish & Chips, Seafood |
| Atlantic Seafood | Fish & Chips, European, Seafood |
| Prospero's | Italian, Seafood |
Below you'll find samples from menus of places nearby.
| Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Small (10pcs) | $13.00 |
| Family (28pcs & 8 mini roll) | $49.00 |
| Kanzo Platter - 24pcs large & 12pcs medium roll | $40.00 |
| California + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Tuna avocado Salad (Raw & Cooked Tuna) | $9.00 |
| King Prawn Tempura (6pcs) | $17.00 |
| Clean Here for the full menu for Kanzo Fresh Sushi |
| Ginger Beer | $4.20 |
| Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing | $18.40 |
| Iced Tea - Lemon, Peach, Mango | $4.20 |
| Tea - Bushells, Earl Grey, English Breakfast | $3.70 |
| Mocha | $4.50 |
| Long Black | $3.70 |
| Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice | $14.00 |
| Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips | $9.50 |
| Clean Here for the full menu for Lake Parramatta Cafe |
|
Aribiatta
Olives, chillies in napolitana sauce |
|
|
Carbonara
Egg, bacon, onion tossed in a cream sauce with garlic |
|
| -1 garlic bread & 1.25lt soft drink | |
|
Margherita
Fresh tomato, cheese & oregano |
|
|
Romanos special
Pepperoni, cabanossi, mushroom, onion, garlic & chilli |
|
| -1 Can soft drink | |
| Herbs & garlic pizza crust | $7.00 |
|
Italian
Lettuce, tomato, cucumber, onion, capsicum with italian dressing |
$8.00 |
| Clean Here for the full menu for Romano's Pizza & Pasta |
| Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap | $14.20 |
| - with ham and cheese | $8.90 |
| Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread | $14.20 |
| Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough | $16.50 |
| Fresh strawberries or Banana | $11.90 |
| Banana or Pear and Raspberry Bread toasted with butter | $5.20 |
| House made quiche of the day (See Daily Specials) served with a garden salad | $16.50 |
| Clean Here for the full menu for Nadia's Cafe |
| Red Curry Tofu | $12.90 |
| Yum Talay | $14.90 |
| Deep Fried ice cream | $7.90 |
| Peanut Sauce Chicken | $13.90 |
| Grilled Chicken | $15.90 |
| Roti with Ice cream | $7.90 |
| Lemon Grass Chicken | $13.90 |
| Tom Yum Noodle Seafood | $14.90 |
| Clean Here for the full menu for Buddha Boy |
| Name | Cuisines |
|---|---|
| Kanzo Fresh Sushi | Japanese, Asian |
| Lake Parramatta Cafe | Cafes |
| Romano's Pizza & Pasta | Pizza & Pasta |
| Nadia's Cafe | Cafes |
| Buddha Boy | Takeaway Food |
| Riverside Central Cafe | Cafes |
| Barnabys Water front restaurant | Modern Australian |
| Thai In A Box | Asian, Thai |
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