| AVOCADO - Peeled and seeded avocado blended with yoghurt, herbs and spices | $12.00 |
| MOUTABBAL - Smoked eggplant blended with tahini, herbs and spices | $12.00 |
| HUMMUS - Chickpeas blended with tahini sauce, herbs and spices | $12.00 |
| HUMMUS BI-LAHAM - Hummus bi-tahini topped with seasoned ground lamb | $15.00 |
| FATTOUSH - Crispy Lebanese bread with a selection of herbs andvegetables tossed in a fresh lemon juice and extra virgin olive oil dressing | $14.00 |
| LEBANESE GARDEN SALAD - Fresh lettuce, tomato, cucumber, onion, and capsicum tossed in a garlic, lemon juice and extra virgin olive oil dressing | $12.00 |
| TABBOULEH - Burghul (crushed wheat), fresh diced tomato, parsley, diced onion, herbs and spices tossed in fresh lemon juice and extra virgin olive oil dressing | $14.00 |
| YOGHURT CUCUMBER SALAD (KHYAR BI- LABAN) - Yoghurt, diced Lebanese cucumber, with fresh garlic, salt and mint | $12.00 |
| SHANKLEESH - Firm yoghurt cheese, drizzled with diced onion, hot chilli and extra virgin olive oil | $12.00 |
| FATAYIR - Oven baked fresh pastry filled with spinach and feta cheese | $12.00 |
| WARAK INAB BIZZAIT - Selected grape leaves, fresh tomato, onion, parsley and rice | $12.00 |
| FALAFEL - Combination of beans, with fresh onion, garlic, parsley and. special spices deep fried | $12.00 |
| LOUBIEH BIZZAIT - Fresh stringless green beans, fresh tomato, onion cooked with herbs and spices | $12.00 |
| MOUJADDARA - Basmati rice, lentils, onion, salt and topped with fried onions | $12.00 |
| HOT CHIPS - Potato chips served with your choice of sour cream, sweet chilli sauce and tomato sauce | $10.00 |
| FOUL MOUDAMAS - Fava beans, boiled and mixed with a garlic, pure lemon juice and extra virgin olive oil dressing | $12.00 |
| KABEES - A combination of pickled eggplant, turnips, Lebanese cucumber, mikti (wild cucumber), olives and chilli | $10.00 |
| VEGETARIAN STEW - A combination of fresh vegetables cooked with herbs and Spices served with moujaddara | $20.00 |
| MIHSHI SILIK - Cooked silverbeet leaves, filled with basmati rice, chickpeas, onion, parsley and diced tomato and fresh lemon juice | $12.00 |
| BATATA CORIENDER (Mild/Hot) - Diced potato, pan fried and tossed in fresh coriander, garlic and lemon juice /chilli flakes added | $12.00 |
| SAMBOUSIK - Deep fried pastry filled with quality spiced ground lamb | $12.00 |
| KIBBE NAYEH(Prior notice required) - 00Fresh lamb tenderloin ground, burghul, special herb seasoning | $18.00 |
| KIBBEH KRAAS - Fresh lamb backstrapground, burghul, special herb seasoning deep fried in vegetable oil | $12.00 |
| HABRA - Fresh lamb backstrap ground with herb and spices | $18.00 |
| WARAK INAB - Selected grape leaves, fresh tomato, onion, parsley and ground lamb | $12.00 |
| SHISH TAWOOK - Two skewers of marinated skinless chicken cubes, charcoal grilled | $12.00 |
| LAHAM MISHWI - Two skewers of lamb cubes, charcoal grilled | $12.00 |
| KAFTA - Ground lamb, marinated with onion and parsley, charcoal grilled | $12.00 |
| MAKANEK - Lebanese sausages spiced and sprinkled with lemon juice | $12.00 |
| BASTORMA - Thin slices of hot seasoned smoked beef | $12.00 |
| SHAWARMA LAHAM(Lamb) - Lamb tenderloin marinated to Elie’s Tent recipe and grilled on the spit | $12.00 |
| SHAWARMA DAJAJ (Chicken) - Marinated chicken to Elie’s Tent recipe and grilled on the spit | $12.00 |
| CHICKEN RICE - Seasoned combination of ground lamb, rice, slivered almond and pine nuts cooked to Elie’s Tent recipe and topped with shawarma dajaj | $24.00 |
| SAMAK MISHWI | $18.00 |
| SIYADIYEH - A selection of snapperfillet, onion, Blanched almond and pine nuts are first fried then cooked with basmati rice | $15.00 |
| SAMAKE BI TAHINI - Grilled snapper fillet baked to our own exotic recipe of tahinisauce | $20.00 |
| SAMKE HARRA - Snapperfillet marinated in fresh coriander, garlic, chilli, lemon juice And, extra virgin olive oil | $20.00 |
| MAZA FOR TWO (Meat Lovers) - Hoummus, Moutabbal, Tabbouleh, Falafel, Sambousik, Fetta cheese, Bastorma, CorienderPototoes, Shish Tawook, Shish Kebab, Seasoned Rice, Shawarma Lamb, Shawarma Chicken | $40.00/person |
| MAZA FOR TWO (Vegetarian) - Hoummus, Moutabbal, Tabbouleh, Falafel, LoubiehBizzait, Fatayir, WarakInabBizzait, Shankleesh, Marinated FETTA Cheese, Coriender potato, Vegetarian stew | $40.00/person |
| SPRING WATER | $4.00 |
| SPARKLING MINERAL WATER | $4.00 |
| ORANGE JUICE | $4.00 |
| PINEAPPLE JUICE | $4.00 |
| APPLE JUICE | $4.00 |
| SOFT DRINKS (Coke, Diet Coke, Coke Zero, Sprite, Lift, Fanta. Lemon, Lime, Bitters) | $4.00 |
| FRESH LEBANESE LEMONADE - Freshly squeezed lemons, mixed with water, rose water and orange blossom water | $4.00 |
| ICED TEA | $5.00 |
| ICED COFFEE | $5.00 |
| ICED CHOCOLATE | $5.00 |
| MILK SHAKES - Chocolate, Spearmint, Strawberry, Vanilla | $5.00 |
| CAFÉ LATTE | $4.50 |
| CAPPUCCINO | $4.00 |
| FLAT WHITE | $4.00 |
| SHORT MACHIATO | $4.00 |
| LONG MACHIATO | $4.50 |
| ESPRESSO | $3.50 |
| LONG BLACK | $4.00 |
| MOCHACCINO | $4.50 |
| HOT CHOCOLATE | $4.50 |
| VIENNA COFFEE | $4.80 |
| VIENNA CHOCOLATE | $4.80 |
| LEBANESE COFFEE | $4.00 |
| POT OF TEA FOR ONE | $3.50 |
| POT OF TEA FOR TWO | $6.00 |
| DECAFFEINATED COFFEE (extra) | $0.50 |
| EXTRA COFFEE SHOT | $0.50 |
| ONE SCOOP ICE CREAM | $4.50 |
| TWO SCOOP ICE CREAM | $6.50 |
| ASSORTED CAKES | $6.50 |
| ASSORTED BACLAWA | $4.00 |
| BOOKASHA | $4.50 |
| CORKAGE (Per bottle of wine) | $5.00 |
| CAKEAGE(Per cake) | $8.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Elie's Tent | Lebanese |
Below you'll find samples from menus of places nearby.
|
20 Pork Salad
grill marinated pork with thai dressing, red onion, , shallot, ground rice and dried chilli |
$14.50 |
| Chicken/Prawn | $7.00/$8.50 |
|
35 Panang Curry
thai panang curry paste with coconut milk, carrot, bean, fresh chili and kaffir leave |
|
| Chicken/Beef/Pork | $13.50 |
|
7 Fish cakes (2pcs/4pcs)
Fish mince mixed with curry passé and Thai herbs served with sweet chill sauce. |
$4.00/$7.00 |
| Fish/Calamari | $13.50 |
| Vegetable and Tofu | $13.50 |
|
15 Larb Gai
chicken mice with thai salad dressing, dried chilli, ground rice, shallot, coriander and red onion |
$13.50 |
| Clean Here for the full menu for Red Basil Thai Cuisine |
| Toki Kokoke - Smash potato with minced chicken, breading in Japanese crumbs and served with cabbage salad | $7.00 |
| Chicken Yaki Udon - Japanese traditional pan fried noodles | $12.00 |
| Vegetable Curry - Mix veggies, carrot and potato with traditional curry sauce served with rice | $10.00 |
| Tofu Teriyaki - Deep fried fish tofu, zucchini, carrot and served with teriyaki sauce | $5.50 |
| Beef udon - Beef with teriyaki udon and traditional soya sauce soup | $10.50 |
| Tori Miso Ramen - Chicken, fish cake, fresh seaweed, carrot, leek, spring onion and Shiru Miso soup base | $12.50 |
| Octopus Salad - Made in Japan Octopus Salad | $4.50 |
| Clean Here for the full menu for Kabuki Japanese Takeaway |
| Ham | N/A |
| White | N/A |
| Raspberry Cheesecake | N/A |
| Ranch | N/A |
| Choc Chip | N/A |
| Chipotle | N/A |
| Sweet Chilli | N/A |
| Diet Coke - 390ml | N/A |
| Clean Here for the full menu for Subway |
| Chara ko Tandruk - Boneless chicken pieces cooked in traditional home-made mild sauce, with a combination of ginger, garlic, tomato and other spices | $22.00 |
| Khashi ko Tandruk - Diced lamb cooked in a sauce of onion and tomato finished with fresh coriander | $23.00 |
| Hario Sag-pat - Nepalalese style salad, prepared with lettuce, cucumber, capsicum and tossed with Nepalese dressing | $6.50 |
| Masu ko Tandro - Minced lamb seasoned with Nepalese spices and herbs, skewered and grilled in a Tandoori oven | $13.00 |
| Butter Chicken with Rice - Serverd with one soft drink and vanilla ice-cream | $15.00 |
| Tandoori Roti - Unleavened wholemeal bread | $4.00 |
| Momo (chicken, lamb or vegetable) - Traditional Nepalese style meat or vegetable dumplings, specially spiced and wrapped in dough with fresh coriander, ginger and garlic, served with home-made sauce | $14.50 |
| Chara ko Sekuwa - Tender pieces of chicken thigh marinated in special Nepalese spices with yoghurt, cooked in a Tandoori oven. Highly recommended by our Chef | $23.00 |
| Clean Here for the full menu for Himalayan Nepalese Restaurant & Cafe |
| House-cured Salmon Gravlax - Two poached eggs, watercress, potato hash, yuzu kosho hollandaise, togarashi croutons (gf) | $22.50 |
| Coffee Spritzer (Sparkling Water & fresh espresso) | $5.00 |
| Pulled Pork - Cabbage, Carrot & Celery Slaw, Mustard, Gherkin, Dill | $13.50 |
| Iced Latte (no ice cream) | $5.00 |
| EXTRAS Grilled Tomato / Wilted Spinach / Grilled Mushrooms / Pure Pork Sausage / Free Range Bacon / Avocado Half | $4.00/each |
| Lamb Meatballs - Cumin yoghurt, preserved lemon, apricots, couscous salad, toasted Turkish bread (gf) | $22.50 |
| Iced Coffee (with ice cream) | $6.00 |
| Two slices - Sourdough / Multigrain / Gluten Free / Fruit Loaf / Brioche / Rye with butter plus strawberry / apricot / raspberry jam / vegemite / peanut butter | $5.00 |
| Clean Here for the full menu for Harvest Espresso Cafe |
| Name | Cuisines |
|---|---|
| Red Basil Thai Cuisine | Italian, Asian, European, Thai |
| Kabuki Japanese Takeaway | Japanese |
| Catalano's Cafe | Italian |
| Tammy Bakery | Bakery |
| Senoji | Japanese |
| Turkish Oven | Turkish, Mediterranean |
| Conca's Italian Restaurant & Cafe | Italian, Cafes |
| Ha Tien Vietnamese Restaurant | Vietnamese, Asian |
Notice wrong information? Help us keep everything about Elie’s Tent up to date.
Click here to send us an updateThe opening hours for Elie’s Tent are coming soon
