Currently there is no menu available for Ester in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Below you'll find samples from menus of places nearby.
Pane al forno legna Wood fire bread with olive oil and balsamic reduction | $8 |
Bruschetta Vegetarian Dish Wood fired bread with garlic, vine ripened tomato, basil, olive oil & balsamic | $9 |
Reef & Beef New Menu Item! Sautéed garlic prawns, marinated & wood fired Angus Beef, tomato, buffalo mozzarella, bell peppers, onions, baby spinach & drizzled with béarnaise sauce | $26 |
Risotto al Funghi Porcini e Tartufo Bianco Vegetarian Dish Considered to be one of the great dishes of Northern Italy. Porcini mushrooms and white truffle oil, served with shaved parmesan | $25 |
Supreme Tomato, buffalo mozzarella, chorizo, ham, olives, onions, mushroom & bell pepper | $24 |
Pork Ribs | $6.00 per 100 gram |
Carne Amanti (Meat Lovers) Marinated & wood fired Beef, Lamb, Pork, tomato & buffalo mozzarella | $24 |
Campana Tomato, olives, anchovies, buffalo mozzarella & oregano | $18 |
Clean Here for the full menu for Buon Gusto Restaurant |
HAWAIIAN - iceberg, tomato, ham, pineapple, cheese and bbq mayo | $13.50 |
THE LEX - bürgen toast with avocado, tomato, spanish onion and crumbled feta | $11.00 |
EGG, BACON, SAUSAGE, CHEESE AND CARAMELISED ONION | $9.50 |
SMOKED SALMON - cream cheese red onion, capers and baby spinach (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
Avocado | $3.00 |
BREAKFAST BRUSCHETTA - sourdough toast with pesto, boiled egg, ham and avocado with mayo and a dizzle of evoo | $12.00 |
LAMB - iceberg, mayo, tomato, caramelised onion and tzatziki | $12.00 |
SICILLIAN EGGS - poached eggs in tomato sauce, oregano, basil topped with parmesan | $12.50 |
Clean Here for the full menu for Beautiful Burgers |
NV Ponte Prosecco (Treviso Italy) | $50 |
House smoked duck breast with nutty quinoa salad, salsa verde, caramelised shallot, jus & crispy fennel | $33 |
Latte panacotta with salted caramel, soft meringue & coconut & black sesame tuile | $15 |
2010 Harewood Estate Shiraz Cabernet (WA) | $8 / $39 |
Baked olives, caper berries & chilli spiced nuts (v) | $8 |
2010 Pebble Bay Pinot Gris (Marlborough NZ) | $9 / $40 |
2011 Coal Vallery Vineyard Riesling (Coal Vallery TAS) | $8 / $36 |
Sweet potato chips & leafy salad | $8 |
Clean Here for the full menu for Mission Restaurant & Bar |
Atlantic salmon sweet potato & fennel puree broccolini & kale GF | $21.00 |
Cauliflower and hazelnut salad quinoa raisins & spinach GF V | $14.50 |
Buckwheat porridge chia seeds pistachio, caramelized apple & coconut milk GF V | $13.50 |
Buttermilk chicken burger, guacamole bacon jam jalapenos aioli & fries | $15.50 |
Tomato mushrooms spinach ricotta | $3.00 |
Avocado asparagus baked beans root vegetable slaw | $4.00 |
House Granola natural yogurt strawberries & Honey V | $12.50 |
Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
Clean Here for the full menu for Toby's Estate |
Ginger, Coriander & Chilli Prawn Cakes with kaffir lime dipping sauce | $14 |
Prosciutto - With tomato, onion, buffalo mozzarella, rocket & shaved parmesan | $21 |
Oven Roasted Salmon Fillet on sautéed Brussel sprouts, chestnuts and crispy prosciutto stack with macadamia, semi dried tomato & coriander pesto | $25 |
Smokey BBQ Buffalo Chicken Pieces | $11 |
350g Cape Grim Rib Eye on the Bone with pumpkin, roast garlic & tarragon purée & topped with horseradish & walnut sauce | $30 |
Pepperoni - With chilli, buffalo mozzarella, mint, confit garlic (chilli base) | $19 |
Chicken Parmagiana served with chips & salad | $20 |
250gm Black Angus Rump with chips, salad | $21 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | Cafes, European |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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