Japanese inspired oyster shooter, cucumber, apple and yuzu | Each $6 |
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles | $30 |
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha | $31 |
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures | $34 |
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli | $32 |
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing | $29 |
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble | $27 |
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce | $30 |
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint | $28 |
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs | $50 |
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth | $48 |
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon | $51 |
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice | $49 |
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce | $49 |
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad | $52 |
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus | $69 |
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno | $11 |
Steamed green beans, persian fetta, toasted almond | $11 |
Baby cos salad, soy and sesame dressing, goma, mint | $11 |
Wok seared asian greens, baby corn and chilli, fragrant oil | $11 |
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn | $22 |
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita | $21 |
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream | $22 |
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet | $22 |
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl | $21 |
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream | $22 |
Ezard dessert tasting plate to share | $49 |
Cheese selection served with moscatels, fruit loaf and lavoche | $28 |
Menu Disclaimer
Name | Cuisines |
---|---|
Sunny Wisdom Pty Ltd | Vegetarian |
Don Don | Vegetarian, Japanese, Asian |
Massoni Wine Bar | Vegetarian |
Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
Cracked pepper Pie | N/A |
Steak and Kidney Pie | N/A |
Steak and onion | N/A |
Snow Pie | N/A |
Cornish Pastie | N/A |
Famous Steak Pie | N/A |
Potato Pie | N/A |
Chicken and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Carbonara - Bacon, egg and cream | $21.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Mocha | CupĀ $4.50 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Fried egg and bacon | $11.50 |
- | - |
Ham and Cheese | $5.00 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Seafood and beancurd soup | $9.00 |
Sung's kitchen fried rice | $18.80 |
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
Steamed vegetarian dumpling (3pcs) | $5.50 |
Szechuan spicy scallops | $28.80 |
Shanghai fried noodles | $13.80 |
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
Smoke fish hand-pulled noodles in soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Tofu bibimbam | $12.00 |
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
-Chicken bibimbam | $12.00 |
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
Steamed rice | |
Yakitori 1
Chicken (for 6) |
$22.00 |
-Extra rice | $2.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add poached egg | $2.50 |
-Honey & walnut gluten free toast available | |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Sides | |
-Add toast | $2.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Fruit salad
Seasonal fruits |
$8.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Ezard up to date.
Click here to send us an updateThe opening hours for Ezard are coming soon