Japanese inspired oyster shooter, cucumber, apple and yuzu | Each $6 |
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles | $30 |
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha | $31 |
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures | $34 |
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli | $32 |
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing | $29 |
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble | $27 |
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce | $30 |
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint | $28 |
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs | $50 |
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth | $48 |
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon | $51 |
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice | $49 |
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce | $49 |
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad | $52 |
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus | $69 |
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno | $11 |
Steamed green beans, persian fetta, toasted almond | $11 |
Baby cos salad, soy and sesame dressing, goma, mint | $11 |
Wok seared asian greens, baby corn and chilli, fragrant oil | $11 |
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn | $22 |
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita | $21 |
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream | $22 |
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet | $22 |
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl | $21 |
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream | $22 |
Ezard dessert tasting plate to share | $49 |
Cheese selection served with moscatels, fruit loaf and lavoche | $28 |
Menu Disclaimer
Name | Cuisines |
---|---|
Sunny Wisdom Pty Ltd | Vegetarian |
Don Don | Vegetarian, Japanese, Asian |
Massoni Wine Bar | Vegetarian |
Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
Potato Pie | N/A |
Famous Steak Pie | N/A |
Vegetable Pastie | N/A |
Hot and Spicy Pie | N/A |
Chicken and Mushroom Pie | N/A |
Egg and Bacon Pie | N/A |
Cracked pepper Pie | N/A |
Vegetable Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Pot of Tea | Cup $3.80 |
Ham, Cheese and Tomato | $5.50 |
Long Black | Cup $3.50 |
Herbal Tea Pots | Cup $3.80 |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Salami and Cheese | $5.50 |
Please ask your waiter | POA |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai fried noodles | $13.80 |
Seafood and beancurd soup | $9.00 |
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
Sweet and sour chicken
With steamed rice |
$12.80 |
Braised pork and mushroom noodles in soup | $13.80 |
Szechuan hot and sour soup | $7.00 |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Steamed vegetarian dumpling (3pcs) | $5.50 |
Clean Here for the full menu for Sungs Kitchen |
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
Pork shabushabu stew + spicy pork bulgogi | $45.00 |
-Extra ramen | $3.00 |
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
Spicy seafood | $39.00 |
All range of lunch set Regular $11.90 / Large $13.90 | |
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
Clean Here for the full menu for Darac Bar & Grill |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
-Add poached egg | $2.50 |
Available from 12pm | |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Daily sandwiches & salads available at fridge | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Ezard up to date.
Click here to send us an updateThe opening hours for Ezard are coming soon