| Choice of any four dishes for two people set | $52.00 |
| Choice of any eight dishes for four people set | $98.00 |
| Thinly sliced beef | |
| Thinly sliced lamb | |
| Drunken chicken | |
| OX tripe | |
| Chicken liver | |
| Pork blood |
| Fish ball | |
| Cuttlefish ball | |
| Lobster ball | |
| Crab meat ball | |
| Fish noodle | |
| Lamb ball | |
| Beef ball |
| Spinach | |
| Lettuce | |
| Chinese white cabbage | |
| Garland chrysanthemum | |
| Radish slice | |
| Hairy melon slice | |
| Lotus root slice | |
| Oyster mushroom | |
| King oyster mushroom | |
| Enokitake mushroom | |
| Black fungus |
| Tofu | |
| Fried tofu | |
| Bean curd stick | |
| Fried round gluten | |
| Rice vermicelli | |
| Udon | |
| Instant noodle |
| double flavors | $16.00 |
| Mixed mushroom soup | L $12 / S $6 |
| Wolfberry sweet form & pork rens soup | L $12 / S $6 |
| Clear soup | L $10 / S $5 |
| CN tad with tomato soup | L $12 / S $6 |
| Drunken chicken soup | L $12 / S $6 |
| Hot & spicy soup | L $12 / S $6 |
| Winter melon / hairy melon soup | L $10 / S $5 |
| Coriander with preserved egg soup | L $10 / S $5 |
| Satay soup | L $10 / S $5 |
| Kim chi soup | L $10 / S $5 |
| Fish head with tofu soup | L $12 / S $6 |
| Tom yum soup | L $10 / S $5 |
| Abalone shark fin chicken soup + sliced whole black lip abalone | $69.00 |
| Mince garlic with sesame oil | $1.00 |
| Spiced chill sauce | $2.00 |
| Special sauce | $1.00 |
| Chili oil | $1.00 |
| Satay sauce | $2.00 |
| Barbeque sauce | $2.00 |
| Sesame paste | $2.00 |
| Fermented bean curd | $1.00 |
| Vinegar | $1.00 |
| Garlic mashed, fried shallot, coriander, chili or spring onion | $1.00 |
| Shanghai sim ban | $8.00 |
| Prawn dumpling | $6.00 |
| Marinated pork intestines | $8.00 |
| Spicy sea west | $20.00 |
| Sweet and sour vermicelli | $6.00 |
| Deep fried bun (4 pcs) | $5.00 |
| Vegetable spring roll | $6.00 |
| Mixed spices (mixed) | $10.00 |
| Mixed spices chicken wing | $7.00 |
| Bean thread with special sauce | $6.00 |
| Pig ear with special sauce | $7.00 |
| Tossed jelly fish in sauce | $6.00 |
| Tossed cucumber in sauce | $5.00 |
| Ox tripe with special sauce | $8.00 |
| Spicy chicken wings (5 pcs) | $6.00 |
| Deep fried cuttlefish ball (6 pcs) | $5.00 |
| Thinly sliced beef | $8.00 |
| Wagyu beef (100g) | $18.00 |
| Drunken beef | $8.00 |
| Thinly sliced lamb | $8.00 |
| Drunken chicken | $8.00 |
| Ox tripe | $6.00 |
| Ox bone marrow | $6.00 |
| Ox tongue | $6.00 |
| Pig kidney | $6.00 |
| Chicken liver | $5.00 |
| Pork skin | $6.00 |
| Pork blood | $5.00 |
| Sausage | $5.00 |
| Chicken ball | $8.00 |
| Tofu fish | $6.00 |
| Fish dumpling with fish roe | $10.00 |
| Fish dumpling | $8.00 |
| Handmade beef ball | $8.00 |
| Chikuwa | $9.00 |
| Mince balls | $15.00 |
| Mixed seafood | $25.00 |
| Sliced black lip abalone | $58.00 |
| Cuttlefish | $6.00 |
| Mixed | $6.00 |
| Seafood stick | $5.00 |
| Fish fillet | $6.00 |
| Octopus | $6.00 |
| Scallop | $9.00 |
| Hand made fish paste | $8.00 |
| Prawn | $9.00 |
| Handmade prawn paste | $9.00 |
| Fish maw | $9.00 |
| Seaweed | $4.00 |
| Spinach | $5.00 |
| Lettuce | $5.00 |
| Hairy melon slice | $4.00 |
| Chinese white cabbage | $5.00 |
| Sweet corn | $5.00 |
| Lotus root slice | $5.00 |
| Garland chrysanthemum | $5.00 |
| Watercress | $6.00 |
| Radish slice | $4.00 |
| Potato slice | $4.00 |
| Mixed vegetables | $12.00 |
| Oyster mushroom | $6.00 |
| Fresh chinese mushroom | $6.00 |
| Tea plant mushroom | $6.00 |
| Pearl mushroom | $7.00 |
| King oyster mushroom | $6.00 |
| Black fungus | $3.00 |
| Bamboo marrow | $4.00 |
| Enokitake mushroom | $6.00 |
| Sweet potato vermicelli | $4.00 |
| Green bean vermicelli | $4.00 |
| Tofu | $3.00 |
| Frozen tofu | $4.00 |
| Fried tofu | $4.00 |
| Deep fried bean curd | $6.00 |
| Quail egg | $4.00 |
| Egg | $1.00 |
| Pork and vegetable dumpling | $8.00 |
| Rice cake | $4.00 |
| Udon | $3.50 |
| Instant noodle | $2.00 |
| Steam rice | $1.50 |
| Fish paste with fried tofu | $8.00 |
| Bean curd stick | $3.00 |
| Fried round gluten | $4.00 |
| Deep fried fish skin | $8.00 |
| Rice vermicelli | $4.00 |
| Bean curd skin sweet soup | $3.50 |
| -With egg | $1.00 |
| Bean curd jelly | $3.50 |
| Black sesame sweet soup | $3.50 |
| -With rice ball | $1.00 |
| Sweet potato sweet soup | $3.50 |
| Rice ball | $3.50 |
| Ice-cream | $3.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Chinese, Yum Cha |
| Sichuan House | Asian, Chinese |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Steak and onion | N/A |
| Steak and Kidney Pie | N/A |
| Potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Egg and Bacon Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bacon and Egg | $9.50 |
| Salami and Cheese | $5.50 |
| Long Black | Cup $3.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Herbal Tea Pots | Cup $3.80 |
| Napoletana - Tomato based sauce | $19.50 |
| Fried egg and bacon | $11.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Black Bean chicken
With steamed rice |
$12.80 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
| Kung po spicy prawn | $28.80 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
| -12pcs | $60.00 |
| Beef and vegetables "hor fun" in soup | $13.80 |
| Mongolian beef | $19.80 |
| salt and pepper calamari | $23.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
| Pork shabushabu sausage stew | |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
| Soft tofu sausage stew | |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Add poached egg | $2.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Add haloumi | $3.50 |
| Sides | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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