Toast and preserves
Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite |
$8.00 |
-Gluten free bread | $1.00 |
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts | $14.00 |
Acai breakfast shake | $10.00 |
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough | $18.00 |
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread | $18.00 |
The famous federici bacon and egg roll
Toasted brioche with crispy bacon, fried egg, aioli and chilli jam |
$12.00 |
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon | $4.00 each |
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) | $22.50 |
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) | $21.50 |
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) | $19.00 |
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) | $21.00 |
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing | $22.00 |
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) | $28.00 |
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) | $22.29 |
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) | $29.00 |
Steak fries with vinegar salt (NF / DF / VEGAN) | $8.00 |
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet | $4.50 / $5.00 |
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries | $12.50 |
Pineapple and passionfruit eton mess (GF / NF contains alcohol) | $12.50 |
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) | $12.50 |
Dark chocolate devil's food cake with mascarpone cream and chocolate shards | $12.50 |
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers | $24.00 |
Marinated olives (GF / V / NF) | $8.50 |
Mac and cheese croquettes, truffled aioli (V / NF) | $12.00 |
Arancini with tomato sugo (V / GF / NF) | $12.50 |
Spicy buffalo chicken wings with house hot sauce (NF) | $13.50 |
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) | $13.00 |
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) | $17.50 |
Sticky lamb ribs with peanut and chilli caramel (DF) | $18.00 |
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) | $21.00 |
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) | $21.50 |
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) | $23.50 |
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) | $19.00 |
Steak fries with vinegar salt (NF / DF / VEGAN) | $8.00 |
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) | $8.50 |
Green salad with red wine vinaigrette (GF / VEGAN) | $8.00 |
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) | $9.00 |
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) | $28.00 |
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) | $29.50 |
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) | $22.00 |
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) | $29.50 |
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) | $31.50 |
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) | $29.00 |
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries | $12.50 |
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) | $12.50 |
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) | $12.50 |
Dark chocolate devil's food cake with mascarpone cream and chocolate shards | $12.50 |
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers | $24.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Gin Palace | Modern Australian, Pub Food |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Cracked pepper Pie | N/A |
Snow Pie | N/A |
Steak and Kidney Pie | N/A |
Vegetable Pastie | N/A |
Famous Steak Pie | N/A |
Steak and onion | N/A |
Cornish Pastie | N/A |
Steak and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Minestrone Soup | $14.50 |
Affogato | Cup $6.50 |
Napoletana - Tomato based sauce | $19.50 |
Creme Caramel | $8.50 |
Served with vegetables | - |
Bruschetta | $8.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Wok fried rice cake
With pork and mushroom |
$13.80 |
Braised chicken noodles in soup | $13.80 |
Szechuan hot and sour soup | $7.00 |
Dry scallop with vegetable soup | $11.00 |
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
Bok choy in garlic sauce | $14.80 |
Shanghai spinach
With bamboo shoot |
$17.80 |
Clean Here for the full menu for Sungs Kitchen |
-Extra rice | $2.00 |
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
Seafood sausage stew | |
Variety of spicy sausage stew with mixed vegetables | |
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add poached egg | $2.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Daily sandwiches & salads available at fridge | |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Fruit salad
Seasonal fruits |
$8.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 8:30 AM to 4 PM
Wed 8:30 AM to 10:30 PM
Thu 8:30 AM to 10:30 PM
Fri 8:30 AM to 10:30 PM
Sat 11 AM to 10:30 PM
Sun 11 AM to 9:30 PM