Fiasco Ristorante & Bar in Coffs Harbour Menu
Pane
| Focaccia romana (Wood-fired focaccia with baked garlic) | $12 |
| Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) | $13 |
| Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) | $14 |
Ostriche
| Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) | $3 each |
Sides
| Broccoli (Local Broccoli sautéed in fresh garlic & chilli) | $8 |
| Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) | $8 |
| Pansanella (Classic Tuscan bread, tomato & fresh herb salad) | $8 |
| Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) | $8 |
| Patate fritte (Potato chips w rosemary mayonnaise) | $8 |
Antipasti
| Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) | $28 |
| Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) | $9 |
| Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) | $18 |
| Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) | $16 |
| Fritto misto (Deep fried prawns & calamari w house made aoili) | $21 |
| Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) | $17 |
| Polpette di carne (Lightly spiced Italian meatballs) | $15 |
| Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) | $17 |
| Caprese Salad (Tomato, buffalo mozzarella & basil) | $17 |
Wood Fired oven
| 1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) | $60 |
| Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) | $34 |
| Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) | $29 |
| Pesce del Giorno (Fresh local fillet w chefs daily garnish) | $29 |
Wood Fired Pizza
| Pescatore (Tomato, garlic & oregano) | $13 |
| Margherita (Tomato, bocconcini, basil & oregano) | $16 |
| Napoli (Tomato, mozzarella, anchovies & olives) | $18 |
| Vegetariana (Tomato, mozzarella & grilled mixed vegetables) | $21 |
| Capricciosa (Tomato, mozzarella, ham, artichokes, mushroom, oives) | $21 |
| Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) | $21 |
| Fresca (Rocket, grape tomato, parmesan) | $21 |
| Parmigana (Tomato, mozzarella, ham & eggplant) | $21 |
| Peperonata (Tomato, mozzarella, sausages & red peppers) | $21 |
| Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) | $21 |
| Diavola (Tomato, mozzarella, spicy salami & olives) | $21 |
| Rucola (Tomato, mozzarella, prosciutto & rocket) | $23 |
| Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) | $22 |
Pasta
| Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) | $25 |
| Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) | $25 |
| Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) | $25 |
| Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) | $25 |
| Lasagne di carne (Traditional Italian beef lasagne) | $25 |
| Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) | $25 |
Feast Fiasco Style
| BANQUETTE 1 - Affettato misto e formaggio + Your choice of 3 pizzas + Rucola e Radicchio | $30 per person |
| BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides | $45 per person |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Peking Palace Chinese Takeaway | Asian, Chinese, European |
| Pansabella | European |
| Oishii Sushi Rail | Sushi, Italian, Japanese, Asian, European |
| Jetty's Daily Grind | Italian, European |
| Delimare | European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Thai Inthanon Kitchen (sample menu)
| Pla Sam Rod - Whole Fish with Sweet & Sour Sauce | N/A |
| Gang Dang Sapparod - Mild red curry, pineapple with coconut cream base | N/A |
| Vegetarian Spring Rolls - Vegatables, Vermacelli wrapped in pastry served with sweet chilli sauce | N/A |
| Pad Woon Sen - Stir Fried Vermicelli Noodles with chicken, egg, tomatoes, shallots and garlic | N/A |
| Gang Kari (Yellow Curry) | N/A |
| Pra Ram Rong Song - Stir Fry Chicken with Peanut Sauce & vegetables | N/A |
| Pad Peo Wan (Sweet & Sour) | N/A |
| Hormok - Mixed Seafood with Red Curry Sauce Base | N/A |
| Clean Here for the full menu for Thai Inthanon Kitchen |
Win's Thai Kitchen (sample)
| Tom Kha - coconut cream with chilli paste, lemongrass, mushroom, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) | $9.50/$10.50/$11.50 |
| Goong Choo Chee - deep fried prawns, red curry, coconut cream, pineapple and capsicum | $17.50 |
| Pad Peo Wan - thai sweet and sour with onion, tomato, cucumber, shallots and pineapple (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
| Pad Kaprao Mussel - stir fried mussel with chilli, garlic, basil and oyster sauce | $14.50 |
| Gang Karee - sweet yellow curry, coconut cream, coriander, tomato, capsicum and peanuts (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
| Gang Bhah - hot jungle curry, no coconut cream, vegetables (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
| Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce | $13.50 |
| Gang Dang - mild red curry, coconut cream, vegetable, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
| Clean Here for the full menu for Win's Thai Kitchen |
Northside Pizza (sample)
| -small | $11.00 |
| Satay chicken | $10.00 |
| -family | $19.00 |
| Any two large pizzas only | $28.00 |
| -large | $16.00 |
| -family | $22.00 |
|
Chicken
chicken, onion, capsicum & mushroom |
|
| Chicken & mushroom carbonara | $8 / $10 |
| Clean Here for the full menu for Northside Pizza |
Amalfi Italian Pizzeria Restaurant (sample)
|
Pesto
Cream base with fresh basil pesto |
N/A |
|
Meatlovers
Ham, bacon, and Pan--------- |
N/A |
|
Add A Garlic Bread
Served in a creamy garlic sauce on rice or Served in a fresh tomato and garlic sauce on rice |
$4.00 |
| A variety of garlic breads, Salads, brushchetta, traditonal pasta, risottos and gourmet pizza | $27 Per Person |
| Choose A Size | S $15.00 / L $17.00 |
| Garlic Bread | $5.00 |
|
Puttanesca Risotto GF
Tomato based with olives, anchovies & capers |
$18.50 |
| Onion | $0.50 |
| Clean Here for the full menu for Amalfi Italian Pizzeria Restaurant |
The Dragon Chinese Restaurant (sample)
| King Prawn Omelette | $17.50 |
| Chinese Bar-B-Q Duck (Bone in) | $20.00 |
| School Prawn Omelette | $14.50 |
| Chinese Prawn Chips | $3.00 |
| Pork with Plum Sauce | $14.50 |
| Thai Red Curry Chicken | $15.50 |
| Sizzling Mongolian King Prawns | $17.50 |
| Short Soup | $5.00 |
| Clean Here for the full menu for The Dragon Chinese Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Thai Inthanon Kitchen | Asian, Thai |
| Win's Thai Kitchen | Asian, Thai |
| Northside Pizza | Pizza & Pasta, Takeaway Food |
| Amalfi Italian Pizzeria Restaurant | Italian, Pizza & Pasta |
| The Dragon Chinese Restaurant | Asian, Chinese |
| Harbour Palace | Chinese |
| Peking Palace Chinese Takeaway | Asian, Chinese, European |
| The Bread and Butter Hut | Bakery, Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Coffs Harbour
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0266512006
- Fax
- catering@fiascorestaurant.com.au
- Address
- 22 Orlando St, Coffs Harbour, NSW, 2450, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian, International, European
- Website
- http://www.fiascorestaurant.com.au
Fiasco Ristorante & Bar
Fine Italian CuisineLose yourself in the flavour and atmosphere of Fiasco, Coffs Harbour’s own little piece of regional Northern Italy.Chocolate, Local Produce, Organic, Pasta, Pizza, Seafood, Spicy, Steak, A La Carte, Bar Menu, Buffet, BYO, Beef, Cheese, Chicken, Desserts, Duck, Goat, Lamb, Meat, Pork, Rice, Sandwiches, Sausage, Soup, Veal, Vegetables, Corporate Events, Private Parties, Promotions, Receptions, Weddings, Bar, Garden, Wine Bar, Delivery, Takeaway, Accredited, Family Owned, Locally Operated
Opening Hours
The opening hours for Fiasco Ristorante & Bar are coming soon
