Fresh Sydney Rock Oyster | $2.50/each |
Steamed Fresh Scallop or Oyster on Half Shell | n/a |
Fresh Sashimi Platter | $18.00 |
Squid & White Bait with Spicy Salt & Pepper | $12.80 |
Seafood San Choy Bow (savory mixed seafood served in crispy lettuce) | $11.00 |
Minced Pork or Chicken San Choy Bow (2) | $8.00 |
Deep Fried Spring Roll (3) | $6.00 |
Steamed or fried Prawn Dumplings (4) | $7.80 |
Steamed or Fried Pork Dumplings (4) | $7.80 |
Velvet Chicken Meat & Sweet Corn Soup | $6.00/person |
Velvet Crab Meat & Sweet Corn Soup | $7.00/person |
Hot & Sour Soup | $6.50/person |
Conpoy & Duck Meat Thick Soup | $7.50/person |
Short Soup | $6.50/person |
Long Soup | $5.00/person |
Mixed Fresh Mushroom & Vegetable Soup | $7.50/person |
Mix Seafood & Bean Curd Thick Soup | $7.50/person |
Vegetarian Shark's Fin Soup | $9.50/person |
Tomato, Bean Curd & Egg Clear Soup | $6.00/person |
Sauteed Fresh Scallops with Green | $36.80 |
Fresh Scallops with Egg White & Milk | $26.80 |
Sauteed Peeled QID King Prawns with Garlic Sauce | $30.80 |
Spicy Chilli Peeled QID King Prawns | $30.80 |
Sauteed Peeled QID King Prawns with Cashew Nuts | $30.80 |
Honey QID King Prawns | $30.80 |
QID King Prawns with Scrambled Egg | $30.80 |
QID King Prawns with Vermicelli & XO Sauce Hot Pot | $30.80 |
Deep Fried QID King Prawns with Spicy Salt & Pepper | $30.80 |
Pan Fried Salmon | $28.00/piece |
Deep Fried Salmon Head & Belly in HK Style | $19.80 |
Fried Pork Spare Ribs with Spicy Salt & Pepper | $20.80 |
Pork Spare Ribs (Peking Style) | $20.80 |
Sweet & Sour Pork with Pineapple | $20.80 |
Pork Ribs in Black Vinegar | $20.80 |
Stir-Fried Pork Fillet with Chilli Sauce | $20.80 |
Pork Ribs with ginger, shallots, herbs & wine hot pot | $20.80 |
Pork Belly with Preserved Vegetables Hot Pot | $20.80 |
Minced Pork with Bean Curd in Chilli Sauce | $16.80 |
Pan Fried or Steamed Minced Pork with Salted Fish | $22.80 |
Steamed Minced Pork with Dried Scallops & Mushroom | $22.80 |
Poached Supreme Marble Beef | $50.80 |
Diced Beef with Wasabi Sauce | $25.80 |
Diced Beef and Mushroom with Black Pepper Sauce | $25.80 |
Fillet Steak Chinese Style | $25.80 |
Fillet Steak with ginger, shallots, herbs & wine sauce | $25.80 |
Crispy Shredded Beef | $25.80 |
Diced Beef with Cashew Nut & Green | $25.80 |
Sliced Beef with Black Bean | $20.80 |
Sliced Beef with Vegetables | $20.80 |
Beef Brisket & Radish | $19.80 |
Mongolian Lamb | $26.80 |
Pan-Fried Lamb Cullet (4) | $28.00 |
Chopped Chicken Hot Pot with Ginger, Shallots, Herbs & Wine Sauce | $19.80 |
Stir-Fried Chicken Fillets in Chilli Sauce | $19.80 |
Stir-Fried Chicken Fillets in Satay Sauce | $19.80 |
Chicken Fillets with Cashew Nuts & Green | $19.80 |
Boneless Lemon Chicken Fillets | $19.80 |
Boneless Honey Chicken Fillets | $19.80 |
Chicken Fillets with Fresh Mushroom & Green | $19.80 |
Boneless Chicken Fillets with Garlic, Ginger & Shallots | $19.80 |
Crispy Skin Chicken in ShanTung Chilli Sauce (Half) | $22.80 |
Fried Crispy Skin Chicken ( Half) | $20.80 |
Premium Crispy Skin Suckling Pig (Whole/Half) | $338/$188 |
Crispy Skin Suckling Pig with Jelly Fish | $31.80 |
Royal Banquet Peking Duck (Whole/Half) | $60/$35 |
Assorted cold cut marinade meat platter | $22.00 |
BBQ meat combination | $24.00 |
BBQ roasted duck (Half) | $24.00 |
BBQ crispy skin duck with special sauce (Half) | $24.00 |
Boneless marinade duck | $18.00 |
Steamed free range chicken (Cold-Half) | $28.00 |
Soy sauce chicken (Half) | $18.00 |
Roasted crispy skin or soy sauce pigeon (Whole) | $26.80 |
Roasted crispy skin pork belly | $22.00 |
Double cooked whole abalone in oyster sauce (S/M/L/XL) | $48/$78/$108/$148 |
Braised sliced abalone with green in oyster sauce | $70.00 |
Braised sea cucumber with dried shrimp roe | $43.00 |
Braised bailer shell & duck webbs hot pot | $28.00 |
Superior shark's fin soup | $108/person |
Braised shark's fin soup with crab meat | $38/person |
Braised shark's fin soup with chicken | $38/person |
Braised shark's fin soup with crab roe | $38/person |
Deluxe Buddha's Favorite (Fo Tiao Qiang) | n/a |
Steamed Chinese broccoli in oyster sauce | $13.80 |
Stir-Fried lettuce with garlic sauce | $13.80 |
Stir-Fried mix vegetable or selected vegetable | $18.80 |
Seasonal vegetable with two kinds of fresh mushrooms | $24.80 |
Fresh vegetable & bean curd skin in fish stock | $24.80 |
Salted & preserved egg with vegetables soup | $24.80 |
Japanese style bean curd with dried shrimp hot pot | $21.80 |
Fisherman's fried rice (salmon, scallops, green & tomato sauce) | $23.80 |
Seafood fried rice with fish roe | $23.80 |
Fried rice with egg white, ginger & dried scallops | $21.80 |
Hokkien fried rice | $21.80 |
Minced salted fish & chicken meat fried rice | $21.80 |
Fried rice with peeled prawns & BBQ pork | $15.80 |
Stir-Fried noodles with mix seafood (rice noodles) | $23.80 |
Stir-Fried noodles with beef & soy sauce | $19.80 |
Singapore fried noodle | $18.80 |
Braised noodle with shredded duck meat & pickle | $21.80 |
Steamed or deep fried Chinese bread (doz) | $18.00 |
Steamed rice | $2.80/person |
Plain congee | $3.00/person |
Menu Disclaimer
Name | Cuisines |
---|---|
Gourmet House Chinese Cuisine | Asian, Chinese |
Dragon Well Chinese Teahouse | Asian, Chinese, European |
Golden Grain Palace | Noodles, Chinese |
Lotus Pond | Asian, Chinese |
Din Tai Fung Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
Bruschetta, sourdough bread with tomato and basil | $9 |
Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
Clean Here for the full menu for Signorelli Gastronomia |
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
Duck liver and blueberry pate, bread | $14.00 |
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
Garden salad | $9.50 |
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
Olive sourdough bread, mudgee olive oil | $8.00 |
Clean Here for the full menu for Zebra Lounge |
Gourmet sausages - with creamy mash and gravy | $17.00 |
Beef/veggie nachos - with sour cream and guacamole | $16.00 |
Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
Seasoned veg | $5.00 |
Chicken nuggets & chips | $7.00 |
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread | $16.00 |
Wedges | $8.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Mix Leaf Salad | $6.5 |
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
Bowl of Chips | $5.5 |
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
- One Doz: | $26 |
Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce | $16.5 |
Clean Here for the full menu for Doyles At The Fish Markets |
Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
Nicolina – (V) Tomato Sauce Base, Gorgonzola & Mozzarella Cheese, Oregano, Fresh Rocket Leaves | $16.00 / Large $22.00 |
Meat Lovers Tomato Sauce Base, Ham, Pepperoni, Bacon, Cabanossi, Italian Sausage, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Garlic Bread or Herb Bread | $5.00 |
Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | Italian, French, International, Mediterranean |
Yuzu Dining | Japanese |
Zebra Lounge | Spanish, Cafes |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Modern Australian, Steak |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
Notice wrong information? Help us keep everything about Fisherman’s Wharf Australia Pty Ltd up to date.
Click here to send us an updateThe opening hours for Fisherman’s Wharf Australia Pty Ltd are coming soon