Coleslaw (Small/Medium/Large) | $4.50/$5.50/$7.00 |
5 Grilled Prawns + chips & salad | $14.90 |
Whiting Fillet + chips & salad | $14.90 |
Small • Medium • Large | $3.50/$5.90/$7.90 |
Salmon Fillet + chips & salad | $15.90 |
Mare Monti - prawns, avocado, cream, brandy & tomato (Entree/Main) | $15.00/$17.00 |
Gamberoni a la Flavia - huge king prawns with asparagus & chilli | $25.00 |
Rodd Island - tomato, cheese, cabanossi, mushroom & hot salami (Medium/Large) | $16.00/$18.00 |
Carbonara - bacon, egg & cheese (Entree/Main) | $13.00/$15.00 |
Soup of the Day | $10.00 |
Sardegna - Smoked salmon, spanish onions, rocket and cream cheese | $9.80 |
Gnocchi Napoletana - Potato dumplings topped with napoletana sauce | $14.50 |
Salmon Melt - Smoked salmon, capers and provolone cheese, topped with rocket served on a thick white slice | $9.50 |
- Banana, maple syrup, ice cream and/or cream | $14.50 |
- With maple syrup | $10.50 |
• Schnitzel – Traditionally cooked veal schnitzel served with mashed potatoes | $20.00 |
• Salami Piccante, Olives, Fresh Basil, Bocconcini & Garlic | $17 / $20 / $23 |
• 1.25 litre – Coke, Coke Zero, Diet Coke, Lift, Sprite, Sprite Zero | $4.00 |
• Penne Arrabiatta – Penne pasta cooked in a tomato, chilli & garlic sauce | $15.50 |
• Homemade Chocolate Mousse | $8.00 |
Eel | $ 23.00 |
Sashimi salad mixed salad and sashimi served with japanese style apple dressing | $ 14.00 |
California | $ 6.00 |
Pumpkin | $ 3.00 |
Seafood | $ 13.00 |