| Pesto Olives to Share | $6.00 |
| Fresh Baked Flaxton Sour Dough with Hummus & Shiraz Chutney(Enough for two) | $6.00 |
| Tempura Mooloolaba Prawns with Mango and Macadamia Nut Salsa | $18.75 / $26.50 |
| Sauteed Smoked Chicken, Bacon, Avocado, Cherry Tomato, Macadamia Nuts and Baby Spinach Salad with a Truffled Crispy Soft Free Range Egg | $18.75 / $24.50 |
| Fresh Crab, Spring Onion and Brie Omelette with Fennel Salad | $22.00 |
| Crispy Pistachio Crusted Vegetable and Fetta Frittata with Avocado and Salad | $17.95 |
| Grilled Haloumi with Roquette, Dates, Pear and Walnut Salad | $17.00 / $24.00 |
| Flaxton Gardens Baby Spinach, Avocado, Pinenuts & Fetta Salad with Spicy Beef Strips | $26.25 |
| Flaxton Ploughman’s Platter - Mature Cheddar, Smoked Hand Cut Ham, Pickles, Relish,Salad and Crispy Bread (You may want to order more bread if sharing) | $26.00 |
| Fresh Beer Battered Cod Fillet with Chunky Chips and served with Salad and Tartar Sauce | $27.00 |
| Roast Tasmanian Salmon Fillet with Olive Tapenade, Served with a Warm Tomato and Avocado Salad | $36.50 |
| Flaxton Barra - Roast Whole Line Caught Northern Territory Barramundi with Tamarind, Lime and Kipfler Warm Potato Salad (A large foodie dish, allow 30 mins!) | $48.00 |
| Confit Duck with Sauteed Pumpkin, Capers and Creamy Parmesan Polenta | $34.50 |
| Pork Belly with Apple & Potato Mash, Fennel Salad and Honey Soy Jus | $32.00 |
| Slow Roast New England Lamb with Chorizo and Garlic Mash | $35.50 |
| 12 Hour Braised Angus Beef Rump 400g served with Chips, Garden Salad and Mushroom Jus (Cooked through & it Melts in your mouth) | $32.50 |
| Flaxton Sizzling Beef Fillet Surf & Turf - Roast Fillet of Grass Feed Beef 200g with Mooloolaba Prawns | $45.00 |
| Bowl of Kipfler Wedges | $6.00 |
| Sweet Chilli & Sour Cream | $2.00 |
| Bowl of Beer Battered Chips | $5.00 |
| Bowl of Mixed Fresh Green Vegetables | $6.50 |
| Flaxton House Salad | $6.00 |
| Sticky Toffee Pudding with Butter Scotch Sauce & Vanilla Ice Cream | $11.95 |
| Basket Filled with Berries & Collin James Sorbet or Ice Cream | $9.95 |
| Flourless Orange & Almond loaf with Blood Orange Sorbet | $10.95 |
| Death by Chocolate - Assiette of: Chocolate Almond Brownie, a Rich Chocolate Magnum, Chocolate Truffle Ice Cream (three in one, a good one to share or not!) | $20.00 |
| The Flaxton Chocolate Magnum - Rich Belgian Chocolate and Cherry Slice wrapped in more Chocolate served with Berry Compote & Raspberry Sorbet | $14.00 |
| Chef’s Special - Hot Raspberry Soufflé with Vanilla Bean Ice Cream (Made to order allow approx. 20mins) | $16.50 |
| BYO Cake or Dessert - For those who like to bake their own or purchase their own elsewhere you are most welcome! But there is a per head charge even if you cut it up yourself at the table. | $4.50 |
|
Cheese Platter to share - Camembert, Tasmanian Opal Blue and Westonia Cheddar Served with Crusty Bread, Crackers, Flaxton Fig Chutney, Nuts and Dried Fruits
$35.00 (enough for 2/3 persons) |
- |
| Freshly Battered Fish or Crumbed Chicken with Chips and Vegetables | $12.50 |
| Followed by if you like? - Chocolate, Caramel, or Strawberry Sundae | $4.50 |
| Smoked Salmon and Dill | N/A |
| Smoked Chicken & Pesto | N/A |
| Grilled Red Pepper & Roquette | N/A |
| Freshly Baked Scone with Raspberry | N/A |
| Jam & Cream | N/A |
| Vanilla Bean Cup Cake | N/A |
| Macaroon | N/A |
| Custard Fruit Tart | N/A |
| Vegetable Spring Rolls | N/A |
| High Tea does not include a beverage - please order separately | N/A |
| The Flaxton Classic High Tea | $30.00 per head |
| With Glass of Flaxton Brut | $38.00 per head |
| Children’s High Tea - Please pre-order | $20.00 |
| Café latte | $4.50 |
| Flat White | $4.50 |
| Cappuccino | $4.50 |
| Short Black | $4.50 |
| Short Macchiato | $4.50 |
| Long Black | $4.50 |
| Vienna Coffee | $4.50 |
| Hot Mocha | $4.50 |
| Hot Chocolate | $4.50 |
| Mug | $0.50 |
| Hazelnut, Caramel, Chai, Vanilla, Irish Cream, Hazelnut | $0.75 |
| English Breakfast Tea | $4.50 |
| Traditional Green Tea | $4.50 |
| Peppermint Tea | $4.50 |
| Chamomile Tea | $4.50 |
| Earl Gray Tea | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Shiraz Restaurant | Modern Australian |
| Vineyard Cottages And Cafe | Modern Australian, Cafes |
| Flaxton Gardens Restaurant & Function Centre | Modern Australian |
Below you'll find samples from menus of places nearby.
| Chicken Caesar Salad | N/A |
| Bucket Chips | N/A |
| Crumbed Whiting | N/A |
| Springs Rolls | N/A |
| 4 Lamb Chops | N/A |
| Seafood Basket | N/A |
| Wedges | N/A |
| Chicken Parmigiana | N/A |
| Clean Here for the full menu for Ballandean Tavern |
| - Real Gravy / Peppercorn / Diane / Mushroom | $3.00 |
| Scotch Fillet - Cooked to your liking and finished with our classic steak butter - 300g | $33.00 |
| Fish of the Day - Ask your friendly server to find out what our chefs have cooked up today | N/A |
| - Bacon / Onion Rings / Avocado | $2.00 |
| Roast Pumpkin Risotto - A twist on the classic, a beautiful roast pumpkin and chilli cous cous risotto | $19.00 |
| - Beer Battered Onion Rings / Grilled Asparagus / Green Salad | $6.00 each |
| Slider Combo - 3 mini versions from our burger range, have one of each, or mix and match as you please | $22.00 |
| Damper Flatbreads with a trio of bush butter flavours - Bush Tomato / Wattleseed and Macadamia / Roast Garlic and Lemon Myrtle | - |
| Clean Here for the full menu for Shiraz Restaurant |
| Crispy-skinned Pork Belly served with a Thai Noodle Salad and Mild Chilli dressing | $19.00 |
| Shiraz 2009 (Glass/Bottle) | $7.50/$25.00 |
| AntiPasto Platter (Selection cold cured meats, New England Larder spicy pumpkin chutney and Mt Stirling black olive tapenade, two cheeses, marinated vegetables, olives with crackers and toasted Turkis | $25.00 |
| Ask the waitstaff -changes regularly | n/a |
| Rosé (drier style) (Glass/Bottle) | $7.00/$18.00 |
| COFFEE and CAKE of the DAY SPECIAL | $7.00 |
| Cheese Platter - 2 persons (Selection of three Cheeses with assorted Crackers Olives , sliced Apple and New England Larder Fig and Apple Chutney, Housemade Quince Paste) | $28.00 |
| Petit Verdot 2008 (Glass/Bottle) | $7.00/$22.00 |
| Clean Here for the full menu for Hidden Creek Vineyard-Winery-Cafe |
| Chargrilled local Angus rib eye steak , tomato, tasty cheese, rocket and our secret BBQ bourbon sauce | $15.95 |
| EGGS Eggs any way you like them on our toasted homemade bread | $6.00 |
| Crunchy eggplant burger with grilled local pumpkin, zucchini, roasted capsicum and haloumi | $15.95 |
| All are served with a side of garden salad | - |
| Masons Moroccan spiced felafel balls, semi dried tomato, marinated artichoke, grilled haloumi and mixed leaves | $14.00 |
| Grilled local pumpkin, crispy bacon, Persian fetta, pinenuts and mixed leaves | $14.00 |
| Raspberry and vanilla panacotta, shortbread crumble and mini chocolate truffles | $9.95 |
| Sicilian slow cooked beef and tomato hot pot with toast dippers | $9.95 |
| Clean Here for the full menu for Cellar Door Cafe Ballandean |
| Name | Cuisines |
|---|---|
| Ballandean Tavern | Pub Food |
| Le Relais Bressan | European |
| Carriage Stop Cottage | |
| Shiraz Restaurant | Modern Australian |
| Hidden Creek Vineyard-Winery-Cafe | Cafes |
| Granite Beach Wines | |
| Barrelroom Cafe | International, Cafes |
| Vineyard Cottages And Cafe | Modern Australian, Cafes |
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