| ●Pastries | |
| Fresh selection on display | |
| ●Lighter | |
| Green apple bircher, shredded apple, berries and coulis | $10.50 |
| Macadamia granola,lemon curd yoghurt,stewed apricot | $10.00 |
| Coconut chia,pineapple,vanilla and passionfruit compote | $10.50 |
| Seasonal fruit salad,mint,yoghurt and leatherwood honey | $10.50 |
|
Continental breakfast
Standard tea or coffee with baguette,croissant,french butter,house jam and organic orange juice |
| Fruit toast, french butter | $8.00 |
| Toasted sourdough,french butter and jam | $7.00 |
| Gluten free bread available | $1.00 |
| Smashed avocado on toast,chevre,roasted tomato,mint,poached egg | $17.50 |
| Toast champignon,roast garlic,herbs,creme fraiche,poached egg | $17.00 |
| Potato rosti,smoked trout,grilled asparagus,watercress,chive aioli,poached egg | $18.00 |
| Geuf hollandaise en croustade- two poached eggs on giant crouton, hollandaise | $14.50 |
| Croque Madame - open sandwich of shaved leg ham, dijon, gruyere, bechamel, fried egg | $15.50 |
| Green breakfast bowl - quinoa, kale, broccoli, avocado, alfalfa, almonds poached egg | $16.50 |
| Omelette | |
| Aux fines herbes | $13.00 |
| Chevre | $14.50 |
| House smoked salmon | $15.50 |
| Free range eggs on buttered sourdough | $11.00 |
| ●Sides | |
| Poached egg | $3.00 |
| Grilled bacon | $4.50 |
| Confit tomato | $4.00 |
| Wilted spinach | $4.00 |
| Thyme buttered mushrooms | $4.00 |
| Merguez sausage | $4.00 |
| Avocado | $4.00 |
| House smoked salmon | $4.50 |
| ●Salad | |
| Salad nicoise, beans, olive, confit tuna and soft egg | $17.50 |
| French lentil, salad, olives, chevre, walnuts and red wine vinaigrette | $17.00 |
| Root vegetable salad, chickpeas, red peppers, preserved lemon, kale and tarini yoghurt | $15.50 |
| Vietnamese chicken coleslaw, red cabbage, soft herbs, chilli and nam jim | $16.50 |
| ●Sandwich | |
| Caramel pork belly bun, cucumber, pickled carrot, coriander, chilli and mayonnaise | $14.00 |
| Egg and bacon bun, rocket and worcestershire aioli | $9.00 |
| Toastie - 3 cheese and chive | $11.50 |
| Toastie - Braised swiss brown mushrooms, thyme and taleggio | $11.50 |
| Toastie - shaved ham, cheese and tomato | $9.50 |
| ●Lunch Served With A House Remoulade | |
| Chicken brochette, green olive and saffron yoghurt | $20.00 |
| Pressed lamb shoulder with eggplant caviar | $23.00 |
| Veal escalopes, lemon and parsley crumb | $22.00 |
| Battered blue eye fillet with sauce tartare | $23.00 |
| ●Sides | |
| Shoestring fries and mayonnaise | $5.00 / $8.00 |
| Paris mash | $7.50 |
| Green beans, brown butter and almonds | $8.00 |
| Dressed watercress, fennel and witlof | $5.00 / $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Famous Steak Pie | N/A |
| Hot and Spicy Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and onion | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Salami and Cheese | $5.50 |
| Ham and Cheese | $5.00 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Mocha | Cup $4.50 |
| Bruschetta | $8.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Cappuccino | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
| •Noodles | |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
| Fresh mushroom soup | $6.00 |
| Salt and pepper calamari | $11.50 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| Mongolian style roast beef | $11.50 |
| Kung po spicy prawn | $28.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spring roll salad
Handmade deep fried harumaki |
|
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add poached egg | $2.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Available from 12pm | |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 6:30am–5pm
