Modern Australian restaurant and takeaway menus in Fleurieu
Flying Fish Cafe Sample Menu
| - Tia Maria | $15 |
| Angus Beef Eye Fillet on scallop potato, greens, caramelised shallots & red wine jus | $34 |
| SA Scallops | 1/2 doz $18 / dozen $30 |
| Coopers Sparkling Ale battered (or grilled GF) Garfish with chips, salad | $26 |
| Meringue with berries and chantilly cream | $14 |
Hotel Elliot Sample Menu
| Coorong Mullet or Garfish, Pale Ale battered, fries, garden salad, lemon, aioli | $24.9 |
| Ham and Pineapple, Hahndorf smoked ham, pineapple pieces | $19.9 |
| Market Fresh Fish, kipfler potato, chorizo, spanish onion, capers, baby spinach, aioli, salsa verde, fresh lemon (GF) | $26.9 |
| Sweet Chilli Prawns, roma tomatoes, red onion, pineapple, shaved parmesan, fresh coriander | $24.9 |
| Coorong Angus Salami, Kalamata olives, red onion, semi-dried tomatoes | $22.9 |
Lilla's Cafe Sample Menu
| Garden Salad (Balsamic dressing) | $8.50 |
| Lamb Spicy Eggplant Relish, Lamb, Fetta, Fresh Rocket, & Roasted Capsicum & Cheese | $19.50 / $24.50 |
| Arancini Balls (GF,V ) (Served with spicy Plum Sauce, mushroom, semi-dried tomato, leek, Parmesan & risotto and rolled in | $12.90 |
| Tremaine's Famous Beef Ribs (GF) (Served with Spicy Plum Sauce & house made chips) | $29.90 |
| Pepperoni Nap Sauce, Pepperoni, Kalamata Olives, Mushrooms, Parmesan, Cheese & Fresh Basil | $19.50 / $23.50 |
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