Modern Australian restaurant and takeaway menus in Port Elliot
Flying Fish Cafe Sample Menu
| Cajun Chicken Breast on fondant potatoes with greens & a mango salsa | $28 |
| - Baileys | $15 |
| Bruschetta - tomato, basil, bocconcini & balsamic | $12 |
| - Kahlua | $15 |
| Seasonal fruit with vanilla ice cream & mango coulis | $14 |
Hotel Elliot Sample Menu
| Garlic Pizza Bread, confit garlic paste, fresh herbs, mozzarella, cicada extra virgin olive oil (V) | $9.9 |
| Roasted Jap Pumpkin, roma tomatoes, baby spinach, feta, basil pesto, pine nuts, rocket, Cicada olive oil (V) | $22.9 |
| Sweet Chilli Prawns, roma tomatoes, red onion, pineapple, shaved parmesan, fresh coriander | $24.9 |
| Trio of Dips with toasted sourdough (V) | $16.9 |
| Ham and Pineapple, Hahndorf smoked ham, pineapple pieces | $19.9 |
