| Maidu Vada (4 pc) | $9.00 |
| Keera(4pc) | $9.00 |
| Iddly (4pc) | $9.00 |
| Plain Dosa | $7.00 |
| Masala Dosa | $8.00 |
| Onion Dosa / Onion Masala Dosa | $7.5 / $8.5 |
| Egg Dosa | $10.50 |
| Plain Paper Dosa | $9.90 |
| Paper Masala Dosa | $10.90 |
| Uttapam | $9.90 |
|
Dosa Combination
1 Masala Dosa, 1 pc Iddly, 1 pc Vada |
$12.50 |
|
Dosa Meal
1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer |
$12.90 |
| The above are served with sambar and coconut chutney |
| Dahi Vada (2 pc) | $6.50 |
|
Veg. Samosa
1 pc served with tamarind or mint sauce |
$3.00 |
| Chat Papadi | $6.50 |
| Pakora (2 pc) | $4.00 |
| Samosa Dahi Chat | $6.50 |
|
Chicken Tikka
4 pc served with salad, rice and mint sauce |
$10.90 |
|
Tandoori Chicken
2 pc served with salad, rice and mint sauce |
$10.90 |
| Naan / Roti | $2.50 |
| Garlic Naan / Plain Paratha | $2.90 |
| Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan | $4.25 |
| Rice | |
| - Small | $3.00 |
| - Large | $5.00 |
| Chicken Biryani | $10.90 |
| Goat Biryani | $10.90 |
| Saturday only |
| Chicken Butter Cream | $12.90 |
| Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza | $12.50 |
| Lamb Rogan / Josh / Vindaloo | $12.90 |
| Beef Curry / Vindaloo / Madras Pepper | $11.90 |
| Vegetables of the day | $10.90 |
| Paneer (cottage cheese) / Mutter / Makhani / Masala | $12.90 |
| Daal of the Day | $8.50 |
|
Small Combo 1
(Rice with 1 Non Veg. 1 Veg. Daal & Pappad) |
$10.90 |
|
Small Combo 2
( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal ) |
$11.50 |
|
Large Combo 1
(Rice with 2 Non Veg. 1 Veg, Daal & Pappad) |
$13.50 |
|
Large Combo 2
(2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal) |
$14.50 |
|
Small Curry
(1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis) |
$12.50 |
| Cholle Bathure | $10.90 |
| Weekend Only | |
| Raita | |
| - Small | $2.50 |
| - Large | $4.50 |
|
Pickle
Sweet Mango Chutney |
$0.50 |
| Salad | |
| - Small | $3.00 |
| - Large | $5.00 |
| Pappadam | $0.25 |
| Kheer / Gulab Jamun | $2.50 |
| Rasmalal | $2.90 |
| Jalebi | $2.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Delhi Rocks | Indian |
| Flora Indian Restaurant | Asian, Indian |
| Curry Corner | Asian, Indian |
| Red Pepper Indian Restaurant | Asian, Indian |
| Curry Bar | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and Kidney Pie | N/A |
| Vegetable Pie | N/A |
| Potato Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Pot of Tea | Cup $3.80 |
| Fried eggs on toast | $8.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Poached eggs | $8.50 |
| Italian Side Salad | $8.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Serve of Biscotti | $4.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| Shantung crispy duck | |
| Szechuan spicy scallops | $28.80 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
|
-Extra ramen
ramen |
$3.00 |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
| -Tofu bibimbam | $12.00 |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Add poached egg | $2.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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